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      <title>Supervisor of the Day - NUR ATIQAH by NUR ATIQAH</title>
      <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024</link>
      <description>Malay Cuisine</description>
      <language>en-us</language>
      <pubDate>2024-11-26 14:59:59 UTC</pubDate>
      <lastBuildDate>2026-03-30 05:45:57 UTC</lastBuildDate>
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         <title>Menu Card </title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236552969</link>
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         <pubDate>2024-11-27 10:40:28 UTC</pubDate>
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      <item>
         <title>Menu Card</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236556622</link>
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         <pubDate>2024-11-27 10:43:41 UTC</pubDate>
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         <title>Service Sequence</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236603653</link>
         <description><![CDATA[<p>The flow service was meticulously planned to ensure a seamless dining experience :<br><strong>1.  Guest Arrival &amp; Seating :</strong><br>• Hosts greeted guests warmly at the entrance and guided them to their seats.<br>• Menus were presented immediately upon seating.</p><p><strong>2.&nbsp;&nbsp;Bread Service :</strong><br>• Bread was served immediately after customer seat. <br>• After that , drinks were served.<br><strong>3.&nbsp;&nbsp;Order Taking :</strong><br>• Servers introduced the theme-inspired menu , highlighted specials and took orders using digital tablets to minimize errors and speed up the process.</p><p><strong>4.&nbsp; Meal Service</strong><br>• After taking order and confirming order , appertizer will be serve followed by soup , main course and desserts in a staggered timeline to maintain flow.<br>Dishes were presented with an explanation of ingredients , emphasizing their connection to the theme.</p><p><strong>5.&nbsp; Guest Engagement :</strong><br>• Staffs periodically checked on guests to ensure satisfacfion , refilling drinks and addressing any requests promptly .<br><strong>6.&nbsp; Billing &amp; Farewell :</strong><br>• Bills were presented with a QR and customers can scan the QR for payment.<br><br><strong><em>Adjustments :</em></strong><em><br>• Service pace was adjusted to accommodate VIPs , offering quicker meal options .</em></p>]]></description>
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         <pubDate>2024-11-27 11:23:21 UTC</pubDate>
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      <item>
         <title>Promotional Efforts</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236615300</link>
         <description><![CDATA[<p><strong>Strategies :</strong></p><p>• Social Media : Telegram , WhatsApp &amp; Facebook (<a rel="noopener noreferrer nofollow" href="https://www.facebook.com/share/p/1Av392is9k/">https://www.facebook.com/share/p/1Av392is9k/</a>)</p>]]></description>
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         <pubDate>2024-11-27 11:32:48 UTC</pubDate>
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      <item>
         <title>Timeline of Tasks &amp; Responsibilities</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236620302</link>
         <description><![CDATA[<p><strong>Before Service :</strong><br>• 8.30 AM - 11.00 AM : Setup and decoration of the dining area to the reflect theme (Malay Heritage)<br>• 11.00 AM - 11.30 AM : Staff briefing on roles, menu details and service protocols.<br>• 11.30 AM - 12.00 PM : Staff take a lunch and getting ready.<br>• 12.00 PM - 12.30 PM : Final quality checks on setup , menu and cleanliness.<br><strong>During Service :</strong><br>• 12.30 PM - 2.00 PM : Smooth operation of service. Servers manage customer orders.<br>• 2.00 PM - 2.30 PM : Supervisor of the Day monitor guest satisfaction and address feedback in real-time. <br><strong>After Service :</strong><br>• 2.30 PM - 3.30 PM : Cleanup and inventory check . <br>• 3.30 PM - 4.30 PM : Staff debrief to evaluate the day's operation and identify improvement areas. Post-mortem with Madam Umme.</p><p><br/></p>]]></description>
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         <pubDate>2024-11-27 11:37:29 UTC</pubDate>
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      <item>
         <title>Restaurant Theme &amp; Concept</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236652081</link>
         <description><![CDATA[<p><strong>Theme</strong> : Malay Heritage<br><strong>Incorporation :</strong><br>• Design : "Heritage Colors" , the restaurant was embodied the warmth and authenticity of traditional Malay dining , blending vibrsnts colors with the rustic essence of Malaysian village life.</p><p>• Menu : Featured dishes named by Malay Heritage foods.</p><p>• Service : Supervisor of the Day (SOD) dressed in approachable demeanor to align with the theme.</p><p><br/></p>]]></description>
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         <pubDate>2024-11-27 12:04:01 UTC</pubDate>
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         <title>Staff Schedule &amp; Duties</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236655093</link>
         <description><![CDATA[<p><strong>Front-of-House (FOH) :</strong><br>• Supervisor of the Day : Supervise operations and address guest concerns.<br>• Servers : Take orders , serve food and provide table service.<br>• Host : Greet and seat guests , manage reservations.</p>]]></description>
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         <pubDate>2024-11-27 12:06:31 UTC</pubDate>
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         <title>Restaurant Layout</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236655541</link>
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         <pubDate>2024-11-27 12:06:51 UTC</pubDate>
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      <item>
         <title>Promotional Efforts</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236813756</link>
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         <pubDate>2024-11-27 13:58:46 UTC</pubDate>
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      <item>
         <title>Promotional Efforts</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236818301</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 14:01:46 UTC</pubDate>
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      <item>
         <title>Promotional Efforts</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236819812</link>
         <description><![CDATA[<p>20% off ; RM20 only &amp; give a cheap price ; RM18.30 (for the last call)</p>]]></description>
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         <pubDate>2024-11-27 14:02:54 UTC</pubDate>
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         <title>SODs &amp; Staff</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236823015</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 14:05:21 UTC</pubDate>
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      </item>
      <item>
         <title>Malay Cuisine Menu</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236823606</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 14:05:49 UTC</pubDate>
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         <title>During Operations</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236825453</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 14:06:36 UTC</pubDate>
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      <item>
         <title>During Operations</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236826468</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 14:07:19 UTC</pubDate>
         <guid>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236826468</guid>
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      <item>
         <title>Napkin Folding</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236827145</link>
         <description><![CDATA[<p>The Crown</p>]]></description>
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         <pubDate>2024-11-27 14:07:49 UTC</pubDate>
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      <item>
         <title>Cleaning Up</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236828447</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 14:08:51 UTC</pubDate>
         <guid>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236828447</guid>
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      <item>
         <title>Decorations</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236830364</link>
         <description><![CDATA[<p>A simple decorations for Malay Cuisine (19 Nov 2024)</p>]]></description>
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         <pubDate>2024-11-27 14:10:01 UTC</pubDate>
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      <item>
         <title>SODs &amp; CODs</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236905937</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 15:05:18 UTC</pubDate>
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      </item>
      <item>
         <title>Menu Poster</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236908524</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-27 15:06:57 UTC</pubDate>
         <guid>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236908524</guid>
      </item>
      <item>
         <title>Staff Coordination &amp; Leadership</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236945493</link>
         <description><![CDATA[<p><strong>Leadership Examples :</strong></p><p>• A calm and encouraging demeanor was maintained to motivate staff and ensure smooth coordination .</p><p>Photos &amp; Evidence : (include photos)</p><p><strong>Delegation Notes :</strong></p><p>• Front-of-House : The team coorperated with each other to maintain a good service .</p>]]></description>
         <enclosure url="" />
         <pubDate>2024-11-27 15:33:45 UTC</pubDate>
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      </item>
      <item>
         <title>Customer Interaction</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236947223</link>
         <description><![CDATA[<p><strong>Customer Feedback :</strong><br>• Customers complimented the food quality , ambiance and services.</p><p><br/></p><p><em>*can refer supporting visual evidence section ; customer satisfaction survey (google form)</em></p>]]></description>
         <enclosure url="" />
         <pubDate>2024-11-27 15:35:12 UTC</pubDate>
         <guid>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236947223</guid>
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      <item>
         <title></title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236958679</link>
         <description><![CDATA[<p><strong>Issues Faced</strong></p><p>1. Unexpected Customer Demands :<br>• Three (3) customers requested seating together, and they booked the reservation for 1 pax each of them; they are not booking a reservation under one name only.</p><p> </p><p><strong>Problem-Solving</strong><br>1.&nbsp;Double check <br>• SODs have to make sure the customers to make only one reservation to avoid any misunderstabding or any issues.<br><br><strong><em>Adjustments Made :</em></strong><em><br>• Increased communication&nbsp; ia a group messaging app (WhatsApp) before service to coordinate real-time updates among staff.<br>• Provided additional training on post-operation to prepare for future scenarios.</em></p>]]></description>
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         <pubDate>2024-11-27 15:44:13 UTC</pubDate>
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      </item>
      <item>
         <title>Self-Reflection</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236963712</link>
         <description><![CDATA[<p><strong>What Went Well :</strong><br>• Maintained a calm and composed demeanour despite challenges which helped staff remain focused.<br>• Successfully implemented adjustments to ensure all guests were served and satisfied even during unexpected scenarios.<br><strong>Areas for Improvement :</strong><br>• Improve training on service sequences.</p>]]></description>
         <enclosure url="" />
         <pubDate>2024-11-27 15:48:07 UTC</pubDate>
         <guid>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236963712</guid>
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      <item>
         <title>Use of Service Equipment</title>
         <author>nuratiqah1924_</author>
         <link>https://padlet.com/nuratiqah1924_/294286_MALAY_CUISINE_19NOV2024/wish/3236968939</link>
         <description><![CDATA[<p><strong>Alignment with The Theme :</strong><br>• Uniform : SODs wore a 'baju opah' with 'kain batik' , waiter &amp; waitresess wore a proper serving attire and for steward , thhey wore a white tshirt , black tracksuit and black sport shoes.<br>• Digital Tablets : Share QR of Customer Satisfaction Survey , reducing wait times and improving services .<br>• Decorative Elements : Each table were adorned with menu card that was decorated with flower papers , a mini candle light and 'kain batik' that are folded like a gift wrap.<br><strong>Support of Service Process :</strong><br>• The service equipment ensured operational efficiency while enhancing the aesthetic appeal leaving a lasting impression on guests.</p>]]></description>
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         <pubDate>2024-11-27 15:52:35 UTC</pubDate>
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      <item>
         <title></title>
         <author>nuratiqah1924_</author>
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         <pubDate>2024-11-27 16:01:39 UTC</pubDate>
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      <item>
         <title>Customer Satisfaction Survey</title>
         <author>nuratiqah1924_</author>
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         <pubDate>2024-11-27 16:03:36 UTC</pubDate>
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         <title></title>
         <author>nuratiqah1924_</author>
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         <pubDate>2024-11-27 16:06:16 UTC</pubDate>
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         <title></title>
         <author>nuratiqah1924_</author>
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         <pubDate>2024-11-27 16:06:19 UTC</pubDate>
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         <pubDate>2024-11-27 16:06:22 UTC</pubDate>
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         <pubDate>2024-11-27 16:07:08 UTC</pubDate>
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         <description><![CDATA[<p><strong>Positive Feedback :</strong><br>• Customers appreciated the welcoming ambiance and attentive service.<br><strong>Staff Performance :</strong><br>Evaluation :<br>• The team demonstrated resilience and adaptability particularly in managing large groups and unexpected demands. <br>• Even if they were first-time waiters/waitresses, they overcame the difficulty in handling customers.</p><p><br/></p>]]></description>
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         <pubDate>2024-11-27 16:09:51 UTC</pubDate>
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