https://padlet.com/anvie46/gdgcbw0qbewhsxx en-us 2020-11-26 07:38:11 UTC 2020-12-02 07:09:41 UTC hello@padlet.com https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/969879209 It says “Recommend suitable menu for different dietary groups” what does this mean. like different groups such as vegetarian, vegan, gluten free? so every single dish so do we need another 3 alternatives like chicken pasta would be tofu pasta and/or wheat free pasta]]> 2020-11-30 03:34:27 UTC https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/969879209 https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/974813911 What do we have to include in the Introduction and Conclusion? ]]> 2020-12-01 08:52:50 UTC https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/974813911 https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975420761 Do we have to choose a diet group and the diet requirements based on lesson 13 ?]]> 2020-12-01 13:26:27 UTC https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975420761 https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975445119 2020-12-01 13:33:06 UTC https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975445119 https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975464978 do we have to use all of the food commodities from lesson 5 - 12 to create the course for our menu ?]]> 2020-12-01 13:38:07 UTC https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975464978 https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975479337 I dont know about the rational of selecting the foods and the principles of food preparation]]> 2020-12-01 13:41:37 UTC https://padlet.com/anvie46/gdgcbw0qbewhsxx/wish/975479337