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      <title>Elizabethan Food by Mary McLaughlin</title>
      <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0</link>
      <description>By: Mary Kathryn &amp; Katie </description>
      <language>en-us</language>
      <pubDate>2018-12-12 17:08:43 UTC</pubDate>
      <lastBuildDate>2018-12-18 18:09:48 UTC</lastBuildDate>
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      <item>
         <title>Background</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313939737</link>
         <description><![CDATA[<div>-Common to make pies for special occasions/festivals<br><br>-Lower class citizens did not eat meat<br><br>-Visual appearance of food &amp; smell=important<br><br>-Used peacock feathers &amp; orange zest to enhance meals (¨Elizabethan Era Foods and Recipes¨)<br><br>-Food &amp; drink varied due to status &amp; wealth<br><br>-Ate breakfast (6-7 am), dinner (midday), supper (5-6 pm) (¨Elizabethan Food. Elizabethan Era¨) <br><br>-Ate huge amounts of food to help survive<br><br>-Ate similar to how we do, uses lots of sugar<br><br>-Climate mild enough for apricots, figs, &amp; grapes grown in south (Forgeng 64)</div>]]></description>
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         <pubDate>2018-12-12 17:09:08 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313939737</guid>
      </item>
      <item>
         <title>Utensils/ How They Cook</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313939998</link>
         <description><![CDATA[<div>-Brick ovens, pots, spits, knives, pot racks, pan hooks, frying pans (¨Elizabethan Era Foods and Recipes¨)<br><br><strong>Cooking Styles: <br></strong>-Spit roasting, baking, boiling, smoking, salting, frying, &amp; cooking over flame (¨Elizabethan Era¨)</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-12 17:09:35 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313939998</guid>
      </item>
      <item>
         <title>Rich Civilians Diets</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940268</link>
         <description><![CDATA[<div>-Fish &amp; seafood:<br>salmon, trout, eel, crab, lobster &amp; oysters (¨Elizabethan Food. Queen Elizabeth I¨)<br><br>-Meat: <br>beef, pork, lamb, mutton, bacon, veal, deer &amp; foul (¨Queen Elizabeth I¨)</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-12 17:10:08 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940268</guid>
      </item>
      <item>
         <title>Lower Class Diets</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940384</link>
         <description><![CDATA[<div>-Couldn't afford red meat<br><br>-Ate white meat: chicken, rabbit, hare, &amp; fish (¨Queen Elizabeth I¨)<br><br>-Bread staple food eaten with cheese, eggs &amp; pottage (¨Queen Elizabeth I¨)</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-12 17:10:20 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940384</guid>
      </item>
      <item>
         <title>Drinks</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940519</link>
         <description><![CDATA[<div>-Rich drank ale &amp; beer<br><br>-Beer flavored with hops (¨Food and Your Lifestyle´) <br><br>-Poor drank ale<br><br>-Ale or beer safer than water</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-12 17:10:36 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940519</guid>
      </item>
      <item>
         <title>Desserts</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940656</link>
         <description><![CDATA[<div>-Gingerbread cookies &amp; cakes <br><br>-Gingerbread men called ´gingerbread husbands´ <br><br>-Marzipan was sweetened almond paste shaped and colored (¨Shakespeare and Bake: Elizabethan-Era Food¨) <br><br>-Fruit pies, sweetened with sugar &amp; almond milk (¨Shakespeare and Bake¨) <br><br>-Sweet cakes <br><br>-Puddings, cheesecakes &amp; custard <br><br>-Flavors/spices used:  ginger, nutmeg, cloves, rosewater &amp; almond (¨Shakespeare and Bake¨) <br><br>-Only rich ate desserts </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-12 17:10:54 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313940656</guid>
      </item>
      <item>
         <title>Bad Harvest</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313956093</link>
         <description><![CDATA[<div>-Surplus of rain ruined crops<br><br>-Insects and rodents ruined harvests </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-12 17:39:25 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313956093</guid>
      </item>
      <item>
         <title>Citations</title>
         <author>s_mary_mclaughlin</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313991475</link>
         <description><![CDATA[<div><em>Elizabethan era</em>, www.elizabethan-era.org.uk/old-elizabethan-recipes.htm.</div><div>“Elizabethan Era Foods and Recipes.” <em>Elizabethan England Life</em>, <a href="http://www.elizabethanenglandlife.com/elizabethan-food.html">www.elizabethanenglandlife.com/elizabethan-food.html</a>.</div><div>“Elizabethan Food.” <em>ELIZABETHAN ERA</em>, <a href="http://www.elizabethan-era.org.uk/elizabethan-food.htm">www.elizabethan-era.org.uk/elizabethan-food.htm</a>.</div><div>“Elizabethan Food.” <em>Queen Elizabeth 1</em>, <a href="http://www.elizabethi.org/contents/food/">www.elizabethi.org/contents/food/</a>.</div><div>“Food and Your Lifestyle.” <em>Life in Elizabethan England 9: Weddings and Betrothals</em>, <a href="http://www.elizabethan.org/compendium/46.html">www.elizabethan.org/compendium/46.html</a>.</div><div>“Food in Elizabethan England.” <em>The British Library</em>, The British Library, 17 Feb. 2016, <a href="http://www.bl.uk/shakespeare/articles/food-in-elizabethan-england">www.bl.uk/shakespeare/articles/food-in-elizabethan-england</a>.</div><div>Forgeng, Jeffrey L. <em>Daily Life in Elizabethan England</em>. Greenwood Press, 2010.  </div><div>Hinds, Kathryn. <em>The Countryside</em>. New York: Marshall Cavendish Benchmark, 2009. Print.</div><div>Nair, Sharmila. “Shakespeare and Bake: Elizabethan-Era Food.” <em>Star2.Com</em>, Star2.Com, 23 Apr. 2017, <a href="http://www.star2.com/food/food-news/2016/04/23/shakespeare-in-love-with-food/">www.star2.com/food/food-news/2016/04/23/shakespeare-in-love-with-food/</a>.</div><div>“Snack Foods.” <em>Life in Elizabethan England 9: Weddings and Betrothals</em>, <a href="http://www.elizabethan.org/compendium/48.html">www.elizabethan.org/compendium/48.html</a>.</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-12 18:43:38 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/313991475</guid>
      </item>
      <item>
         <title>Fun Facts!</title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315227200</link>
         <description><![CDATA[<div>-Breakfast- ¨breaking one´s fast on arising¨, NOT a formal meal! (¨Queen Elizabeth I¨)<br><br>-Dinner- lunch, saying ¨lunch¨ was informal (¨Food in Elizabethan England¨) <br><br>--Queen Elizabeth I- law to eat fish on Wednesday, Friday &amp; Saturday (¨Queen Elizabeth I¨)</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-17 16:17:26 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315227200</guid>
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      <item>
         <title></title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315269446</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-17 17:43:28 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315269446</guid>
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      <item>
         <title></title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315270160</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-17 17:44:59 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315270160</guid>
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      <item>
         <title></title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315270528</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-17 17:45:49 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315270528</guid>
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      <item>
         <title></title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315271057</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-17 17:46:59 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315271057</guid>
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      <item>
         <title></title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315272879</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-17 17:50:56 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315272879</guid>
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      <item>
         <title></title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315274249</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-17 17:53:57 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315274249</guid>
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      <item>
         <title></title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315275396</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-12-17 17:56:08 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315275396</guid>
      </item>
      <item>
         <title>Introduction</title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315613859</link>
         <description><![CDATA[<div>-Elizabethan´s ate similarly to present day <br>-Emphasized use of sugar<br>-Loved desserts</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-18 17:20:20 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315613859</guid>
      </item>
      <item>
         <title>Conclusion </title>
         <author>s_katherine_beachum</author>
         <link>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315616676</link>
         <description><![CDATA[<div>-Elizabethan diet mirrors ours<br>-Rich ate wider variety of foods<br>-Many of desserts came from Elizabethan era<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-12-18 17:26:57 UTC</pubDate>
         <guid>https://padlet.com/s_mary_mclaughlin/gdfxcdf2lec0/wish/315616676</guid>
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