CHEESE by SUMATHY A/P AROKIANATHAN Moe https://padlet.com/g20232087/gcop2e334lbz0tdx Discuss on any types of cheese given below and list out their usage ( in about 50 words). en-us 2021-10-19 11:08:18 UTC 2026-01-20 19:11:12 UTC hello@padlet.com https://padlet.net/icons/png/1f9c0.png Parmesan cheese has a hard texture and is fruity and nutty in taste. Parmesan have a bitter taste. It consumed grated over pastas or risottos. It can be eaten as own snacks. Parmesan can last up to 2-4 years https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850313199 - Prissha 

]]> 2021-10-28 04:30:47 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850313199 Girissha https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850314529 Cheddar is a type of hard cheese made from cow’s milk. The cheese originates from the village of Cheddar in Somerset, south west England. It is natural rind bound in cloth while its color generally ranges from white to pale yellow. However, some cheddars may have a manually added yellow-orange color.]]> 2021-10-28 04:31:35 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850314529 Nagadevi Ravi https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850314859 Parmesan cheese has a hard and gritty texture. It is produced only in Italy. It is made of cow's milk. Parmesan  is mostly consumed grated over pastas. It is often shaved or grated over other dishes like salads too. Parmesan is the most imitated cheese in the world.
It has been called the “King of Cheeses” and a “practically perfect food”.

                                                                 

]]> 2021-10-28 04:31:47 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850314859 - g20232087 https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850319335 Mozzarella, mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly made of cow’s milk.
Mozzarella is a plastic or stretched-curd cheese; the curd is mixed with heated whey and stretched and kneaded until it attains a smooth, pliable consistency. It is then molded into spheres or ovals and stored in water to keep it moist. Mozzarella is made fresh daily in many parts of Italy and in Italian delicatessens in the United States and elsewhere.

]]> 2021-10-28 04:34:30 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850319335 Mozarella cheese is a soft,elastic and white cheese produced traditionaly from buffalo's milk.mozarella has a milk flavour of it's own but absorbs flavour of the ingredients into moist open layers of the spun card. https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850324054 Fasiha]]> 2021-10-28 04:37:16 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850324054 Mufeeda Banu https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850326633 Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.]]> 2021-10-28 04:38:45 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850326633 MUFEEDA https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850327166 Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.]]> 2021-10-28 04:39:03 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1850327166 SUTHISRI SHAN https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1857395936 Cheddar cheese 🧀 is one of the unique cheeses that can be called sharp and extra sharp. Cheddar cheese 🧀 contains thiamin, pantothenic acid and folate. Moreover, cheddar cheese 🧀 is a good addition to any pie🥧 because it's lower elasticity.]]> 2021-11-01 00:36:45 UTC https://padlet.com/g20232087/gcop2e334lbz0tdx/wish/1857395936