https://padlet.com/233051/gcnr2exskl3x en-us 2017-11-08 14:15:28 UTC 2026-03-20 16:44:24 UTC hello@padlet.com 233051 https://padlet.com/233051/gcnr2exskl3x/wish/204815039 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. Duringcreaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 14:19:39 UTC https://padlet.com/233051/gcnr2exskl3x/wish/204815039 233051 https://padlet.com/233051/gcnr2exskl3x/wish/207197764 The oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.]]> 2017-11-15 14:20:08 UTC https://padlet.com/233051/gcnr2exskl3x/wish/207197764 233051 https://padlet.com/233051/gcnr2exskl3x/wish/207199664 A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-15 14:22:46 UTC https://padlet.com/233051/gcnr2exskl3x/wish/207199664 233051 https://padlet.com/233051/gcnr2exskl3x/wish/207200998  It’s a dry, powdery, acidic byproduct of fermenting grapes into wine.]]> 2017-11-15 14:24:38 UTC https://padlet.com/233051/gcnr2exskl3x/wish/207200998 233051 https://padlet.com/233051/gcnr2exskl3x/wish/207201885 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares. Word Origin]]> 2017-11-15 14:25:58 UTC https://padlet.com/233051/gcnr2exskl3x/wish/207201885 233051 https://padlet.com/233051/gcnr2exskl3x/wish/207202914 Cookies made by shaping dough by hand into small balls, logs, and other shapes]]> 2017-11-15 14:27:31 UTC https://padlet.com/233051/gcnr2exskl3x/wish/207202914 233051 https://padlet.com/233051/gcnr2exskl3x/wish/207204595  the ones you *where* drop the dough from a spoon or a spring-loaded ice cream scoop.]]> 2017-11-15 14:30:11 UTC https://padlet.com/233051/gcnr2exskl3x/wish/207204595 233051 https://padlet.com/233051/gcnr2exskl3x/wish/207206578  A scoop thar is any specialized spoon used to serve food.  (typically cookies)]]> 2017-11-15 14:33:20 UTC https://padlet.com/233051/gcnr2exskl3x/wish/207206578 233051 https://padlet.com/233051/gcnr2exskl3x/wish/214125052 a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix , and the leaving agents added and not overmixing]]> 2017-12-07 14:30:34 UTC https://padlet.com/233051/gcnr2exskl3x/wish/214125052 233051 https://padlet.com/233051/gcnr2exskl3x/wish/214126723 a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires. ]]> 2017-12-07 14:33:14 UTC https://padlet.com/233051/gcnr2exskl3x/wish/214126723 233051 https://padlet.com/233051/gcnr2exskl3x/wish/214128187 a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats. ]]> 2017-12-07 14:35:41 UTC https://padlet.com/233051/gcnr2exskl3x/wish/214128187 233051 https://padlet.com/233051/gcnr2exskl3x/wish/214129659  It provides sweetness, adds tenderness, and helps in the browning of baked goods. When added to yeast dough, it helps the yeast begin producing the gas for the dough to rise and helps to retain the moisture in the bread. It is also referred to as white sugar.]]> 2017-12-07 14:38:05 UTC https://padlet.com/233051/gcnr2exskl3x/wish/214129659 233051 https://padlet.com/233051/gcnr2exskl3x/wish/216489010 Cut the butter into the dry ingredients with a fork, Bench Scraper, two knifes (in a scissor motion) or a pastry blender until the butter pieces are the size of small peas.]]> 2017-12-15 14:28:18 UTC https://padlet.com/233051/gcnr2exskl3x/wish/216489010 233051 https://padlet.com/233051/gcnr2exskl3x/wish/216489591 a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature.]]> 2017-12-15 14:29:38 UTC https://padlet.com/233051/gcnr2exskl3x/wish/216489591 233051 https://padlet.com/233051/gcnr2exskl3x/wish/216490010 also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-15 14:30:37 UTC https://padlet.com/233051/gcnr2exskl3x/wish/216490010 233051 https://padlet.com/233051/gcnr2exskl3x/wish/216490517 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed]]> 2017-12-15 14:31:47 UTC https://padlet.com/233051/gcnr2exskl3x/wish/216490517 233051 https://padlet.com/233051/gcnr2exskl3x/wish/225617367 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-29 13:59:52 UTC https://padlet.com/233051/gcnr2exskl3x/wish/225617367 233051 https://padlet.com/233051/gcnr2exskl3x/wish/225617794 work (moistened flour or clay) into dough or paste with the hands.

• make (bread or pottery) by kneading flour or clay.

]]> 2018-01-29 14:00:34 UTC https://padlet.com/233051/gcnr2exskl3x/wish/225617794 233051 https://padlet.com/233051/gcnr2exskl3x/wish/225617888 Parbaking is a cooking technique in which a bread product is partially baked and then rapidly frozen for storage . The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

]]> 2018-01-29 14:00:42 UTC https://padlet.com/233051/gcnr2exskl3x/wish/225617888 233051 https://padlet.com/233051/gcnr2exskl3x/wish/225618400 fried quickly in a little hot fat. *ex saute broccoli)]]> 2018-01-29 14:01:40 UTC https://padlet.com/233051/gcnr2exskl3x/wish/225618400 233051 https://padlet.com/233051/gcnr2exskl3x/wish/236396852 2018-02-28 14:21:19 UTC https://padlet.com/233051/gcnr2exskl3x/wish/236396852