https://padlet.com/tbowers/gbm7aw020a00 en-us 2018-01-24 13:59:45 UTC 2023-03-07 20:52:40 UTC hello@padlet.com https://padlet.com/tbowers/gbm7aw020a00/wish/1259836232 2021-03-02 18:01:04 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/1259836232 https://padlet.com/tbowers/gbm7aw020a00/wish/2507527932 Cook food properly – to at least 75 °C or hotter.

Cook foods made from eggs thoroughly.

Reheat food until steaming hot.]]> 2023-03-07 20:40:19 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507527932 https://padlet.com/tbowers/gbm7aw020a00/wish/2507528557 keep food out of the danger zone of 40 to 140 degrees F

cook food properly till internal temp is 90 degrees F

Make sure to cool ur hot foods right or it can cause foodborne illness ]]> 2023-03-07 20:40:56 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507528557 https://padlet.com/tbowers/gbm7aw020a00/wish/2507528894 cook at least 167°F or hotter

Temperature danger zone: 41 to 135 degrees F

Reheat food until it is steaming hot]]> 2023-03-07 20:41:13 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507528894 https://padlet.com/tbowers/gbm7aw020a00/wish/2507529133 reheat food untill steaming hot 
41-135 is the danger zone 
hot foods muxt be stored at 140]]> 2023-03-07 20:41:29 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507529133 https://padlet.com/tbowers/gbm7aw020a00/wish/2507529491 Store food in an airtight container in a fridge or at the proper temperature. 

Don't leave food out for too long after it's cooked or reheated because that will put it at more risk for getting bacteria.

You need to use a thermometer to check the temperature of the foods you make especially meats. 

 ]]> 2023-03-07 20:41:51 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507529491 https://padlet.com/tbowers/gbm7aw020a00/wish/2507529625 Keep pregnant women away from cheesecake]]> 2023-03-07 20:42:00 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507529625 https://padlet.com/tbowers/gbm7aw020a00/wish/2507529779 1. never store cold food under 40 degrees Fahrenheit 
2. Use a thermometer to check the temperature of cooked foods
3. Cook foods made from eggs thoroughly]]> 2023-03-07 20:42:11 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507529779 https://padlet.com/tbowers/gbm7aw020a00/wish/2507529839 1- always use a thermometer to check meat
2- pregnant women are higher risk for food poisoning
3- 40 degrees- 140 degrees is the danger zone]]> 2023-03-07 20:42:15 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507529839 https://padlet.com/tbowers/gbm7aw020a00/wish/2507529939 - pregnant women, young children, people with chronic illness, and the elderly are most at risk for food poisoning.
- the danger zone is between 5 degrees Celsius and 60 degrees Celsius
- the longer food is in the danger zone, the more bacteria it grows]]> 2023-03-07 20:42:21 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507529939 https://padlet.com/tbowers/gbm7aw020a00/wish/2507529996 make sure meat is cooked to the right temp
never have food set out for too long
use a thermometer to check meat ]]> 2023-03-07 20:42:24 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507529996 https://padlet.com/tbowers/gbm7aw020a00/wish/2507530073 food must be cooked to at leat 75 degrees celcius.

cooked pasta and fruit salad is at risk for food poisoning

reheat food until steaming]]> 2023-03-07 20:42:30 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507530073 https://padlet.com/tbowers/gbm7aw020a00/wish/2507530110 -Cooked rice and pasta is more high risk for carrying food poisoning
-You can put a microwave safe lid on a bowl and it will cook faster in the microwave 
-Keep food above 140 degrees Fahrenheit or below 40 degrees Fahrenheit to keep it safe]]> 2023-03-07 20:42:32 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507530110 https://padlet.com/tbowers/gbm7aw020a00/wish/2507530152 1. Cook meat to 165
2. reheat food until it's steamy
3. temperature danger zone 41 degrees to 135 degrees]]> 2023-03-07 20:42:35 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507530152 https://padlet.com/tbowers/gbm7aw020a00/wish/2507530185 1. Bacteria grows rapidly in temps of 40 °F and 140 °F
2. A temp to cook food at needs to be 167 degrees F or higher
3. Keep foods stored at 41- or less-]]> 2023-03-07 20:42:38 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507530185 https://padlet.com/tbowers/gbm7aw020a00/wish/2507531095 -the danger zone for food is between 140-40
-cook foods with eggs thoroughly
-cold food can't be out for more than 1-2 hours  ]]> 2023-03-07 20:43:36 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507531095 https://padlet.com/tbowers/gbm7aw020a00/wish/2507531184 1. temperature danger zone: 41 to 135 degrees F.

2. Hot food must be maintained at 140 F or above.

3. The longer food is in the temperature danger zone, the more time pathogens have to grow.


]]> 2023-03-07 20:43:42 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507531184 https://padlet.com/tbowers/gbm7aw020a00/wish/2507531562 1: Danger zone is 41 to 135 degrees  F
2: When you use a microwave check to make sure it is cooked evenly throughout
3: Pregnant women have a better chance of getting food poisoning ]]> 2023-03-07 20:44:09 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507531562 https://padlet.com/tbowers/gbm7aw020a00/wish/2507531653 - you have too cook your food enuff so you dont get food poisioning
- dont leave food out of the refrigerator for over 2 hours
- check food with the heat thermomiter and make sure the food is done cooking befor you eat it

]]> 2023-03-07 20:44:15 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507531653 https://padlet.com/tbowers/gbm7aw020a00/wish/2507532723 You can get toxoplasmosis, which can also be transfered to humans by cats, from not cooking your meats for long enough(Excluding steak, chops, and whole cuts of red meat)]]> 2023-03-07 20:45:15 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507532723 https://padlet.com/tbowers/gbm7aw020a00/wish/2507533805 Reheat your food until steaming hot. BEWARE OF MOUTH BURN!!!]]> 2023-03-07 20:46:23 UTC https://padlet.com/tbowers/gbm7aw020a00/wish/2507533805