八大菜系 presentation 2 by Theresa Yu

八大菜系 presentation 2 by Theresa Yu https://padlet.com/tyu2/gabqov68k7hq day 2 en-us 2018-02-08 19:21:51 UTC 2025-12-31 19:12:16 UTC hello@padlet.com Day 2 tyu2 https://padlet.com/tyu2/gabqov68k7hq/wish/229776701 2018-02-08 19:22:51 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229776701 Jessica https://padlet.com/tyu2/gabqov68k7hq/wish/229779040

Jean ah

Hui cai
Tasty, different, and healthy
pork , ham
Huo tui dun bian sun /Good color
Steamed stone frog

]]> 2018-02-08 19:26:17 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779040 Kaitlin Chan https://padlet.com/tyu2/gabqov68k7hq/wish/229779133 Min Cai
- Hu Jian and Taiwan origins
-Fishballs -> they grind the fresh fish meat and keep stirring, then manually shape them into balls
-Pine nuts
-Sweet

Chuan Cai
-Very spicy and fresh
-Uses peppercorn and other spices

Lu Cai
-Sweet and sour fish is a traditional dish
-Heavy flavor
-Origins: Shandong, used to serve the emperor
-Tomato and Egg

Guangdong Cai
-Popular in US
-Sweet, light flavor
-Pork buns and dim sum
-Good seafood
-Rice wrapped in banana leaves
-Roast goose

]]> 2018-02-08 19:26:28 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779133 Day 2 of Chinese Notes - Kevin Wu kevinw2515 https://padlet.com/tyu2/gabqov68k7hq/wish/229779145 HuiCai
- AnHui cuisine originated in AnHui province
- Known for incorporating natural or wild ingredients
- Bamboo shoots cooked with Sausage and Dried Mushroom
- Turtle soup
- Mushrooms are really popular there
- Li Hongzheng Stew
- Steamed stone frog
Min Cai
- Hu Jian and Taiwan origins
- Special for using sauces
- Pine Nuts and Fish dish
- Fish balls
-Taro
Si Chuan Cai
- Known for being very spicy
- Lots of forms of pepper
- Mabo Tofu
- Hot Pot
- Shaomai

]]> 2018-02-08 19:26:30 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779145 Shawn Ni shawnn0353 https://padlet.com/tyu2/gabqov68k7hq/wish/229779306

4. 微菜

Wild ingredients from local mountains.
At Aunhi provence
Bamboo shoots cooked with sausage and dried mushrooms
Steamed turtle with ham
Li Hongzhang Stew
Steamed Stone Frog

5. 閩菜

It is similar to Taiwanese Cuisine
Normally has a lot of juice in its food
松子鮭魚 Pine Nut Salmon
魚丸 Fish Meatballs
Uses Taro mush, very tasty
Deep fry the fish

6. 川菜

It is from 四川
It is extremely spicy and is very fragrant
The spicy bean paste is very special
Many spicy based dishes
VERY VERY VERY SPICY
The hot pot seems like it would be very fragrant
The spicy is a numbness spicy.

]]> 2018-02-08 19:26:44 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779306 Vincent Xie https://padlet.com/tyu2/gabqov68k7hq/wish/229779361 徽菜
From 安徽 province is east of china
火腿炖笋
火腿炖甲鱼 Stewed turtle with ham
Hongzhang Stew
Steamed Stone Frog

闽菜
From Fujian and Taiwan
用酱料很多，潮州菜
松子桂鱼 pine nuts
鱼丸
闽菜甜品芋泥红枣瓜子仁白糖

川菜
Sichuan cuisine
from sichuan
麻辣香鲜
小吃街in sichuan
辣椒麻椒姜葱
夫妻肺片麻婆豆腐
四川麻辣火锅

]]> 2018-02-08 19:26:49 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779361 余芷琳 https://padlet.com/tyu2/gabqov68k7hq/wish/229779381

4. 徽菜

安徽

火腿頓鞭筍

火腿頓甲魚

Steam stone frog

]]> 2018-02-08 19:26:51 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779381 瑞奇 ruiqig1841 https://padlet.com/tyu2/gabqov68k7hq/wish/229779444 徽菜是以炖煮为主，李鸿章喜欢吃徽菜，甲鱼，香菇，田鸡，芦笋
闽菜以甜味为主，以酱汁辅佐，代表菜有，松子桂鱼，鱼丸，还要各种闽菜甜点
鲁菜是宫廷菜的代表，也分为山东菜和济南菜，代表菜有拔丝地瓜

粤菜是从广东来的，代表菜有葱香蒸排骨，叉烧包，炒牛河，糯米鸡，广东虾饺，白切鸡

]]> 2018-02-08 19:26:57 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779444 郑志洋 zhiyangz1731 https://padlet.com/tyu2/gabqov68k7hq/wish/229779673 徽菜主要以竹笋，火腿为主。安徽，黄山和合肥为主要地区。代表菜有火腿墩鞭笋和火腿炖甲鱼。

闽菜：起源于福建，代表菜有松子鱼，芋泥和鱼丸。四川菜

川菜

起源四川辣

川菜的调料一般都有花椒辣椒胡椒姜蒜葱

老干妈也是川菜的一种调料

夫妻肺片宫保鸡丁回锅肉麻婆豆腐水煮牛肉

鲁菜
鲁菜是宫廷菜的代表，分为山东菜和济南菜。代表菜有拔丝地瓜和糖醋鲤鱼。

粤菜
起源广东，清淡，海鲜。
葱香蒸排骨，叉烧包，炒牛河，虾饺，白切鸡糯米鸡。

]]> 2018-02-08 19:27:15 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229779673 Day 2 Notes-Ken Lai https://padlet.com/tyu2/gabqov68k7hq/wish/229780029
Group: 1 Kaitlin Chan, Jeenah Lee

anhui cusiune

-wild foods
-herbs\vegetables\pork
-Bamboo shoots
-sausage
-mushrooms
-if you have high blood pressure you can eat this and you will get healthy

2) Steamed Stone Frog

Ingredients: frog, ham, bamboo, mushroom pieces sweet rice wine garlic salt land

Group 2: Elva and J.
Ming cai is a taiwanese cuisine

Fish balls
Cherry and sunflower seeds
Taro

Group 3: Yan Gui Ming, Vincent, Ri Qi

It has most of the food in Sichuan

Ingredients:

Peppercorn
Chili pepper
Ginger
Onions

Group: 4 Wendy and Jessica

lu cai

-sweet and sour fish

Ingredients:

1)crack the egg
2)cook with drian oil the eggs into the pan fry
3) stir fried tomatoes and salt

Group 5: Kelvin and Beck Lee

cantonese style: stinky rice, thick noodles, stinky rice

Group 6: jiangnan style

-dong po meat= soy sauce meat
-shrimp
-huang fish
-flatbread

-dumplings

-Hangzhou famous tea= good for eyes

]]> 2018-02-08 19:27:47 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229780029 Yang Mei Li https://padlet.com/tyu2/gabqov68k7hq/wish/229780241 Group 1
anhui
Wild ingredients from the mountains
Uses fungi, meat, and wild vegetables
Bamboo hoots cooked with sausage and dried mushroom
Stewed turtle with ham, oldest traditional dishes
steamed stone frog is a clear-fragrant soup
Group 2
Mincai
Region is on the Chinese coast and in Taiwan
Very sweet
songzi- pine nuts
sweet dumplings
taro, sweet dessert
Group 3
Sichuan cruisine
Very spicy and fresh food
peppercorn
steamed spicy beef
DAY 3
Group 4
Lu cai
used to serve the emperor
Sweet and sour fish
Located in east china
tomato with egg
Candied potato, likes to make the starchy fried foods sweet
Group 5
guangdong
flavors are sweet and light and great seafood
Dim Sum
White cut chicken, doesnt have soy sauce
Group 6
South east on the map
suan tian yu ]]> 2018-02-08 19:28:11 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229780241 徐张艺 https://padlet.com/tyu2/gabqov68k7hq/wish/229780701 Group 4 徽菜

在安徽黄山合肥

火腿炖笋

火腿炖甲鱼

Steam stone frog 蒸牛蛙

]]> 2018-02-08 19:29:01 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229780701 郑文欣： 1. Katlin, jeanth 徽菜 Bamboo shoots cooked with sausage and dried mushroom 火腿墩鞭筍 Stewed turtle with ham 火腿炖甲鱼 Li HongZhang Stew Steamed Stone Frog https://padlet.com/tyu2/gabqov68k7hq/wish/229785871

]]> 2018-02-08 19:38:09 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229785871 Alyssa https://padlet.com/tyu2/gabqov68k7hq/wish/229785996 Kaitlin and Jeanah

An hui cai
Wild ingredients from mountains
Bamboo shoots with ham and mushrooms
Stewed turtle with ham
Traditional
Turtles from nearby mountains
Healthy
Li hongzhang stew
Squid
Bamboo
Bean curd
Sea cucumber
Ham
Vegetables
Steamed stone frog
Rich in protein and calcium

]]> 2018-02-08 19:38:27 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229785996 Saebyul Lee saebyull1374 https://padlet.com/tyu2/gabqov68k7hq/wish/229786194

徽菜 (Kaitlin, JeanAh)

Anhui origin
Incorporate wild ingredients from local mountains
Bamboo shoots cooked with sausage and dried mushroom
Stewed turtle with ham (one of oldest traditional dishes of Anhui, uses soft-shelled turtle)
Li Hongzhang stew
Steamed stone frog

閩菜

Use a lot of sauces
Sweet and sour fish dish with pine nuts
Fish meatball
Taro flavor dessert

川菜

Spicy, fresh and fragrant flavor
Uses many peppers: Sichuan peppercorn, chili pepper, , etc
Spicy hotpot

]]> 2018-02-08 19:38:50 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229786194 Nikki Herrington https://padlet.com/tyu2/gabqov68k7hq/wish/229786603 Hui Cai- Group 3: Kaitlin, Jeanah

Bamboo shoots, pork sausage, wild mushrooms

Stewed turtle with Ham

Main ingredients: bamboo shoots, ginger, black pepper, salt, and turtle

Li Hongzhang Stew- All based on the story of dumping all the ingredients and making a stew

Steamed Stone Frog- weighs about 250 grams

Min Cai- Group 4
Fujin in Taiwan: origin of the style

Chuan Cai- Group 5: Gui Ming

Originated in SiChuan

Spicy, fresh, and fragrant flavors

Fenzhongrou-

Steamed Beef Pocket

Steamed dumplings

]]> 2018-02-08 19:39:39 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229786603 阎桂鸣 guimingy1855 https://padlet.com/tyu2/gabqov68k7hq/wish/229786633

徽菜

以炖煮为主

安徽菜黄山合肥一带

火腿煸鞭笋

火腿炖甲鱼田鸡

]]> 2018-02-08 19:39:41 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229786633 Wesley Hsu https://padlet.com/tyu2/gabqov68k7hq/wish/229787185 徽菜
- Uses ingredients that originated from the mountains (Herbs, vegetables, meat, etc.)
- Ex: Stewed Turtle with Ham. There is a soft-shelled turtle included in the dish.
- This style also uses a lot of fungi such as mushrooms.
- The style also uses frogs (Ex: Steamed Stone Frog).

]]> 2018-02-08 19:40:40 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229787185 Wesley Hsu https://padlet.com/tyu2/gabqov68k7hq/wish/229787370 閩菜
- The style centers around the use of sauce.
- Fish balls is one of the style's dishes and is made by grinding fish meat and squeezing it into a ball.]]> 2018-02-08 19:41:02 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229787370 郑文欣1 https://padlet.com/tyu2/gabqov68k7hq/wish/229787881 Elva, Jeanie
闽菜:
- 来自台湾和福建
- 松子桂鱼
- 鱼丸 fish meatball
- 芋泥 made of taro

]]> 2018-02-08 19:41:59 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229787881 Jeanah Lee https://padlet.com/tyu2/gabqov68k7hq/wish/229789056 Mincai
This is made out of fish.
For the fish balls they gring the fish meat and stir it and then manually shape them in a ball.
-Pine nuts
-It is sweet

Sichaun
-one of the major food in China
-

]]> 2018-02-08 19:44:17 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229789056 Brandon https://padlet.com/tyu2/gabqov68k7hq/wish/229792717 徽菜:

火腿蹲贬损－ Mushroom with Red beef

Stewed Turtle with Ham －用火腿－ helps with health through cholestrol and heart diseases

Li HongZhang Stew - mix of random different foods into a stew

Steamed Stone Frog

闽菜:

It is similar to food from Taiwan

Southeast China

The place is very rich

They lack to add pine nuts to their food

They have fish meatballs

Also use lard

Chuan Cuisine

Considered the premier cuisine in China

They use lots of Lao Gan Ma

They have lots of spicy food

They have numb spicy food

They have beef in their food

They steam the food

Shao Mei

LuCai

Fried food

East China

Jinan - near Huang He in Eastern China somewhat near the coast

Sweet and Sour fish - Li Yu

Heavy Flavor

YueCai
From Guangdong - Cantonese Food
Southeast China
What people call dim sun
Rice noodles
Cha Shao BBQ pork
Roast goose

Zhe Cai
Clear and light
Qing dan

]]> 2018-02-08 19:50:24 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229792717 Wesley Hsu https://padlet.com/tyu2/gabqov68k7hq/wish/229794506 川菜
- Spicy and fragrant
- Different types of peppers are used to bring up a range of spicy flavors.
- Ex: Wife and Husband Lung Slices.]]> 2018-02-08 19:53:34 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229794506 Alyssa 2 https://padlet.com/tyu2/gabqov68k7hq/wish/229794529 Elva, 余芷琳

Ming cai
Fujian and Taiwan
Like to use sauces
Song zi hui yu
Sweet and sour
Fish meatballs
Desert
Dates, cherries, sunflower seeds, sugar, sweet olive

]]> 2018-02-08 19:53:36 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229794529 Jessica 2 https://padlet.com/tyu2/gabqov68k7hq/wish/229794642

Elva

Ming cai
Sour and sweet
Yu wen

]]> 2018-02-08 19:53:46 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229794642 徐张艺 Group 5 闽菜I present this https://padlet.com/tyu2/gabqov68k7hq/wish/229795804 2018-02-08 19:55:55 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229795804 郑文欣2 https://padlet.com/tyu2/gabqov68k7hq/wish/229797060 川菜：
- 老干妈
- 代表菜有宫爆鸡丁，麻婆豆腐，夫妻肺片。
- 火锅是四川最出名的一道菜

]]> 2018-02-08 19:58:08 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229797060 徐张艺 https://padlet.com/tyu2/gabqov68k7hq/wish/229803138 Group 6 川菜

起源于四川很辣

川菜的调料一般都有花椒辣椒胡椒姜蒜葱

老干妈也是川菜的一种调料

夫妻肺片宫保鸡丁回锅肉麻婆豆腐水煮牛肉

四川麻辣火锅有很多调料很辣

]]> 2018-02-08 20:10:19 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/229803138 Kevin Wu kevinw2515 https://padlet.com/tyu2/gabqov68k7hq/wish/230170092 Lu Cai
- Shan Dong origins
- Jinan cai cuisine features heavy flavors
- Sweet and Sour fish
- Traditional dish, great
- Tomato and egg
- How to cook it
Zhe Cai
- known for seafood
- sweet and sour fish]]> 2018-02-09 19:12:29 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230170092 Wesley Hsu https://padlet.com/tyu2/gabqov68k7hq/wish/230170744 魯菜
- Have slightly heavier tastes.
- Ex: Sweet and sour fish.
- Tomato and eggs are NOT from this style.]]> 2018-02-09 19:13:49 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230170744 Wesley Hsu https://padlet.com/tyu2/gabqov68k7hq/wish/230177820 粵菜
- Cantonese food
- 廣州 is 廣東 capital
- Usually sweet and light.
- Good seafood
- Dim Sum
- Ex: 糯米鷄
- Ex: 白切鷄]]> 2018-02-09 19:29:53 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230177820 Alyssa 3 https://padlet.com/tyu2/gabqov68k7hq/wish/230179588 Jessica, Wendy

鲁菜
Fried, heavier tastes
Candied sweet potatoes
Sweet and sour fish
Tomatoes and eggs

]]> 2018-02-09 19:34:16 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230179588 Jessica 3 https://padlet.com/tyu2/gabqov68k7hq/wish/230179821 Kevin

Yue cai
Guang dong cai
Dim sum
Guangdong = guangzhou
Sea food are fresh
Sweet and light

]]> 2018-02-09 19:34:48 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230179821 Shawn Ni Day 3 shawnn0353 https://padlet.com/tyu2/gabqov68k7hq/wish/230180313

7.魯菜

Jinan cuisine has blasting flavor, fried and slightly heavier tastes
Candied sweet potatoes
Sweet and sour fish
Tomato stir fried with eggs

7.粵菜

Guangzhou city is the capital of guangdong province
Sweet and light flavor with really good seafood
Different steamed food
Dim sum

]]> 2018-02-09 19:35:59 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230180313 Wenxin https://padlet.com/tyu2/gabqov68k7hq/wish/230180574 广东菜
Kevin,
- 干炒牛河是主要代表菜
- 糯米鸡
- 叉烧包

]]> 2018-02-09 19:36:36 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230180574 徐张艺 https://padlet.com/tyu2/gabqov68k7hq/wish/230181302 Group 7 鲁菜

擅长炒炸爆烧

拔丝地瓜是代表作

鲁菜分为济南菜和胶东菜两派

鲁菜来自山东

糖醋鲤鱼是山东的代表菜

番茄炒鸡蛋

]]> 2018-02-09 19:38:25 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230181302 徐张艺 https://padlet.com/tyu2/gabqov68k7hq/wish/230181403 Group 8 粤菜

粤菜来自广东

口味甜的清淡还有很好吃的海鲜

葱香蒸排骨

叉烧包

]]> 2018-02-09 19:38:41 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230181403 余芷琳 https://padlet.com/tyu2/gabqov68k7hq/wish/230185097

8. 廣東菜, 粵菜

廣州

Sweet, light, fresh seafood.

叉燒包

蔥香蒸排骨

炒牛河

糯米雞

廣東蝦餃

白切雞

]]> 2018-02-09 19:49:09 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230185097 Wesley Hsu https://padlet.com/tyu2/gabqov68k7hq/wish/230185769 浙菜
- Also uses seafood
- Food is colorful.
- Ex: 東坡肉
- Ex: 龍井蝦仁
- Flavor is more light.
- Sweet and Sour.]]> 2018-02-09 19:50:45 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230185769 余芷琳 https://padlet.com/tyu2/gabqov68k7hq/wish/230188806 9. 浙菜

浙江

炖, 炸, 悶, 蒸

東坡肉, 金華火腿

西湖宏井茶

Sweet sour

]]> 2018-02-09 19:58:38 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230188806 Alyssa 4 https://padlet.com/tyu2/gabqov68k7hq/wish/230188905 Kevin, Becky, Vincent

粤菜
Cantonese food
Guangdong, Guangzhou
Sweet, light, great seafood
Pork spare ribs
叉烧包
Sticky rice and chicken
炒牛河noodles, beef
白切鸡

]]> 2018-02-09 19:58:49 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230188905 Alyssa 5 https://padlet.com/tyu2/gabqov68k7hq/wish/230189020 阎桂鸣, 郑志洋, 瑞奇

hangzhou
Specialties:
Colorful
Mild weather
Seafood
东坡肉
龙井虾仁
Mild
Sweet and sour
清淡

]]> 2018-02-09 19:59:06 UTC https://padlet.com/tyu2/gabqov68k7hq/wish/230189020