https://padlet.com/young_alexanderh/MainPadlet Schenectady County Community College Main Padlet en-us 2016-07-13 19:08:28 UTC 2016-07-19 14:54:05 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Condos.png young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116364934 2016-07-13 19:37:21 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116364934 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116364989 2016-07-13 19:40:01 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116364989 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116364999 2016-07-13 19:40:36 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116364999 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116365011 2016-07-13 19:41:01 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116365011 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116628052 Please join us, Tuesday, February 23, 2016, in celebrating the numerous accomplishments of the SCCC School of Hotel, Culinary Arts and Tourism. Featuring some of the region's top chefs, Chefs for Success will be an evening of wonderful small plates, delicious cocktails and delightful company.

 6:00 p.m. | Cocktail Hour
 7:00-10:00 p.m. | Gala reception with live stations
 Gourmet food paired with fine vintage wines and craft beer

Schenectady County Community College
 Van Curler Ball Room

 Reservations $75/person
 To make a reservation contact the SCCC Foundation at (518) 381-1324 or visit
http://chefs4success2016.eventbrite.com



]]> 2016-07-19 14:22:25 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116628052 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116628272 Make a reservation!]]> 2016-07-19 14:24:46 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116628272 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116629037 Visit our Pastry shop when you come in!

Pane e Dolci features a fabulous selection of bakery products including breads, cakes, tarts, Danish pastries, cookies, and candies daily. 
 
Take a break between classes and satisfy your sweet tooth. 
 
Pane e Dolci is open for the fall! 
 Tuesday through Friday from 11:30 a.m. to 2:30 p.m. 
 
Open to the public. 
 For your convenience we now accept most major credit cards. 

]]> 2016-07-19 14:39:34 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116629037 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116629086 Come in for some of our delicious cured meats, cheeses, and in house made hot dogs.

Located in Elston Hall in the culinary arts wing, offering hand-crafted products produced in-house by our own garde manger students in the Culinary Arts program at SCCC. Choose from a variety of fresh sausages, smoked meats, charcuteries and homemade appetizers. 
 
 Please stop in and see what we are offering this week. 
Fall 2015 Hours of Operation: Tuesday through Friday: 11:30 a.m. - 12:30 p.m. 
 
 Items available: Strip Steaks, Bone-In double cut Pork Chops, Canadian Bacon, Marinated Chicken Breasts, Pulled Pork and more. 
 
The Boucherie is open to the public. ]]> 2016-07-19 14:40:35 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116629086 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116629224 Do you have the responsibility or opportunity to plan a banquet for your company, seniors group, or club? We are pleased to announce that the Department of Hotel Culinary Arts & Tourism also schedules banquets for groups between 30 and 100 guests.

Banquets are scheduled for Monday, Tuesday, and Thursday evenings. On Wednesday, banquets will be served during the noon hour.

Menus will be designed especially for your group and prepared and served by our students. A three-course meal is served. A social hour can be added at an additional cost. Of course, you may bring in your own wine and we will be happy to serve the wine to your guests.
The cost of the banquet is $18.00 per person for lunch and $20.00 per person for dinner. All prices are subject to a 15% surcharge and applicable sales tax.

 Please click here to see the Spring 2016 banquet menu.
For more information on pricing or for reservations, please call Heath Jock at (518) 381-1391.

]]> 2016-07-19 14:43:13 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116629224 young_alexanderh https://padlet.com/young_alexanderh/MainPadlet/wish/116629850 2016-07-19 14:54:05 UTC https://padlet.com/young_alexanderh/MainPadlet/wish/116629850