2.What would you have done in your last holiday if time, money etc. had been no limit? How could that have changed your life?

3.How would your life have been different if you had been born a girl/ boy?

4.How would your country be different if someone different had won the last election?

5.What would you do if you knew that the world was going to be hit by a comet and destroyed in one week?

6.What things could make you emigrate?

7.If you could change three things about the world today, what would you change?

8.Would you have invested in the moon landings, or would you have saved the money for things down here on earth? What might you have spent it on, and what would the results have been?

9.How would the world be different if nuclear weapons had never been invented?

Give advice to a foreigner visitor coming to your country or 

Describe a mystery from your country and a possible solution 

Oh, Danny boy, the pipes, the pipes are calling
From glen to glen, and down the mountain side.
The summer's gone, and all the roses falling,
It's you, it's you must go and I must bide.

But come ye back when summer's in the meadow,
Or when the valley's hushed and white with snow,
It's I'll be here in sunshine or in shadow,
Oh, Danny boy, oh Danny boy, I love you so!

But when ye come, and all the flowers are dying,
If I am dead, as dead I well may be,
You'll come and find the place where I am lying,
And kneel and say an Ave there for me.
And I shall hear, though soft you tread above me,
And all my grave will warmer, sweeter be,
For you will bend and tell me that you love me,
And I shall sleep in peace until you come to me! 

Overall, the digram describes the process of chocolate production. 
Firstly, ripe red pods are collected from cacao tree grown in South America, Africa and Indonesia. Pods are harvested by the farmers and then are cut in half to get white cocao beans. Secondly, beans are fermented and spread under the sun until they're dry. Next, the dried beans are put in large sacks and transported to factory by train or lorry. After being taken by the factory, the beans were roasted at a temperature of 350oC. The roasted beans are crushed to remove outer shell. Finally, the inner part of beans is pressed by a machine and liquid chocolate is produced.