Sharing our culture by Pablo Castillo

Villanueva de la Serena

itispablocastillo — 2025-02-25 18:32:45 UTC

Hello! My name is Pablo and I'm 25 years old. I've been living in Villanueva de la Serena for the last 20 years. (I was born in Badajoz) I chose Tortilla de patatas because according to historical data, the Spanish Omelette was created in the 18th century in Villanueva de la Serena and it's obviously my favorite dish.

I also chose this picture which is a sculpture of a tapa de Tortilla de Patatas that is on the center of the town!

I think we shouldn't change the traditional ingredients to make the food healthier, even though I firmly believe that we must make a conscious choice of having a healthy diet. Both for the world and our bodies.

Papas con choco

marina00mso — 2025-02-26 19:05:29 UTC

Hi! I'm Marina. This is the most traditional food in Huelva. It is called papas con choco. It is made of cuttlefish, potatoes, garlic, onion and a glass of wine. This is an image of a t-shirt of the recipe of this dish.

As I see it, we shouldn't change our traditional food to make it healthier because it's parte of or cultural identity.

San Salvador, El Salvador

2025-02-26 19:18:03 UTC

Hello, My name is Emily and I live in Orlando. The food of my choice is the pupusa from El Salvador. It is made with pork, cheese and corn flour. It might seem unhealthy because of the pork, as it is high in saturated fats, but overall, I see it as a good food to have. I believe we should change the our traditional food to make it more healthier because you won’t be changing much as you can find healthier alternatives and it can help you in the long run such as living a healthier, longer life.

Encebollado, Cuenca, Guayaquil, Ecuador

2025-02-27 17:59:33 UTC

Chiclayo, Peru

2025-03-11 16:15:04 UTC

The tradicional plate is ceviche and Lomo Saltado but our gastronomy is very diversy. Peru still maintains its healthy diet