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      <title>THE EASTER IN FRANCE by Alberto Gentile</title>
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      <language>en-us</language>
      <pubDate>2017-11-23 14:59:27 UTC</pubDate>
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         <title>The traditional processions.</title>
         <author>bacic1969</author>
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         <description><![CDATA[<div>for the traditional processions that evoke the passion of Christ, we must go to the small countries of the French province, where these rites are still heard.</div>]]></description>
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         <pubDate>2017-11-23 14:59:27 UTC</pubDate>
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         <title>Easter Games</title>
         <author>bacic1969</author>
         <link>https://padlet.com/bacic1969/g59jsk8hwa1v/wish/209730805</link>
         <description><![CDATA[<div>"Eggs Race", which involves rolling an egg down a slope, and rewards the player whose egg comes first.</div>]]></description>
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         <pubDate>2017-11-23 14:59:27 UTC</pubDate>
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         <title>Traditional Easter foods</title>
         <author>bacic1969</author>
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         <description><![CDATA[<div>the roasted lamb leg with herbs, with asparagus, usually pickled and seasoned with a vinaigrette, a sauce made of oil, vinegar and salt.</div>]]></description>
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         <pubDate>2017-11-23 14:59:27 UTC</pubDate>
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         <title>Easter traditions</title>
         <author>bacic1969</author>
         <link>https://padlet.com/bacic1969/g59jsk8hwa1v/wish/209730809</link>
         <description><![CDATA[<div>The main tradition related to Easter in France is the one that wants bells not to emit chimes, from Holy Thursday until Easter morning.</div>]]></description>
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         <pubDate>2017-11-23 14:59:27 UTC</pubDate>
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         <title>Easter cakes</title>
         <author>bacic1969</author>
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         <description><![CDATA[<div>One of the most famous desserts absolutely is the charlotte.<br>The charlotte is a delicious sweet prepared with a tasty Bavarian cream that is enclosed by a Savoyard casket covered with strawberries or chocolate.</div>]]></description>
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         <pubDate>2017-11-23 14:59:27 UTC</pubDate>
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