Research or Recall: Think about a traditional dish from your culture or another culture that interests you. It could be a dish you've tried, heard about, or eat regularly.

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  The name of the dish.

  Ingredients that fit into the MyPlate food groups (fruits, vegetables, grains, proteins, dairy).

  
  

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Please comment on at least one peer's posts with thoughts or questions. This could be about the taste, if they have tried it, or how they think it could be made.

I want to share Xiaolongbao (小笼包) with you!

Ingredients

• Grains: Wheat flour (used in the dumpling wrapper)

• Proteins: Pork (main filling)

Xiaolongbao is commonly eaten during breakfast with family or friends. When you bite into one, you get a yummy burst of warm broth along with soft, seasoned pork. They're wrapped up in a super thin dough that's pleated on top to keep all the good stuff inside.