1. we deep fried the wings. 2.we steamed the dumplings. 3. we fried the chicken for the chicken and waffles

sear:burn or scorch the surface of (something) with a sudden, intense heat, we seared the meat for the chilli cheese steak. steamed: the vapor into which water is converted when heated, forming a white mist of minute water droplets in the air, we steamed the dumpling.

i)165°F

ii)160°F (71°C) or higher

iii)145°F (63°C)

in the refrigerator, ensuring a slow and consistent temperature throughout the thawing process

how to properly steam dumpling