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      <title>5ème D : Our Favorite Recipes by Anne-Laure AUDREZET</title>
      <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj</link>
      <description>Click on the &quot;+&quot; ; add your ingredients and recipe, your name, your photo.</description>
      <language>en-us</language>
      <pubDate>2021-12-14 13:58:21 UTC</pubDate>
      <lastBuildDate>2023-02-28 09:52:40 UTC</lastBuildDate>
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         <title>Noëline&#39;s crepes</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2451770108</link>
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         <pubDate>2023-01-21 09:19:31 UTC</pubDate>
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      <item>
         <title> Rose&#39;s Waffle recipe !!!</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2452244336</link>
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         <pubDate>2023-01-22 10:49:51 UTC</pubDate>
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      <item>
         <title>Inès&#39;s Muffins !!!!!!!! </title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2456271142</link>
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         <pubDate>2023-01-25 15:04:52 UTC</pubDate>
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      <item>
         <title>Louise&#39; cookies !!!</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2457203372</link>
         <description><![CDATA[<div>Final task </div>]]></description>
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         <pubDate>2023-01-26 07:12:19 UTC</pubDate>
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         <title>Jade&#39;s cake of banana</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2457974135</link>
         <description><![CDATA[<div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Jade's cake of banana&nbsp;<br>Ingrédients :&nbsp;<br>- 4 banana<br>- 160gr butter<br>- 4 eggs<br>&nbsp;- 200gr sugar<br>- 250gr flour<br>- 1 sachet of backing podwer<br>- 1 sachet of sugar vanilla&nbsp;<br><br>Recipe&nbsp;<br>First crash banana it fork in the bowl&nbsp;<br>After that in the another bowl mix an eggs and sugar&nbsp;<br>Then put flour, butter and backing podwer&nbsp;<br>Next add a mashed banana at flour, butter and backing podwer&nbsp;<br>Finaly put oven during 35min ( thermostat 3-4 )<br>I wish you a good stating of this delicious cake .<br><br>73 words<br><br><br><br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div>]]></description>
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         <pubDate>2023-01-26 17:45:14 UTC</pubDate>
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         <title>théophile&#39;s recipie</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459695829</link>
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         <pubDate>2023-01-28 09:23:27 UTC</pubDate>
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      <item>
         <title>florent&#39;s recipe marbré</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459703569</link>
         <description><![CDATA[<div><strong>ingrédient</strong>&nbsp;<br>-250g butter&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;-240g flour<br>-220g sugar&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -70g chocolate<br>-4 eggs&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -1 packet of vanilla sugar<br>-1 packet of dry yeast<br><br>To melt butter before add sugar and eggs.<br>Whisk mixture after add flour and 1 packet of dry yeast.<br>Pour the half mixture into the bowl then add the vanilla sugar into other half put the melted chocolate.<br>After pour mixtures chocolate and vanilla don't whisk.<br>Put the cake into oven.<br>Do heat to 200° for 40 minutes.<br><br>good appetite to you&nbsp;<br>78 words<br><br></div>]]></description>
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         <pubDate>2023-01-28 09:48:07 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459756230</link>
         <description><![CDATA[<div>Calie’s fluteds&nbsp;<br><br>Ingrédients :&nbsp;<br><br>-1/2 vanilla pod&nbsp;<br>-1 tablespoon rum<br>-100 grams flour<br>-250 grams sugar&nbsp;<br>-1 pinch salt&nbsp;<br>-50 centiliter milk&nbsp;<br><br>Ustensils :<br><br>- a baking pan&nbsp;<br>- a bowl&nbsp;<br>- a spoon&nbsp;<br><br><br>First, boil the milk with the vanilla pod out through and shell, and butter. Mix the flour, sugar and salt in the recipe. Next break eggs and pour the boiling milk. Wisk gently for obtain a pastry fluid. Pour the rum and leave the pastry to cool down. Put on the fridge and leave put while 1 o’ clock. Peheat the oven to 240 degree and pour the pastry in a baking pan buttered half-full. To arrange the fluted in oven for 12min. Finally lowering a temperature a 180 degree and carry cooking for 1 o’ clock.</div>]]></description>
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         <pubDate>2023-01-28 12:13:09 UTC</pubDate>
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         <title>mathéo&#39;s recipe</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459786296</link>
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         <pubDate>2023-01-28 13:34:23 UTC</pubDate>
         <guid>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459786296</guid>
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      <item>
         <title>Enzo&#39;s cake chocolate</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459835525</link>
         <description><![CDATA[<div><strong>CAKE CHOCOLATE<br></strong><br></div><div>Ingrédient :<br><br></div><div>&nbsp;*4 eggs</div><div>&nbsp;*125 grams sugar</div><div>&nbsp;*100 grams flour</div><div>&nbsp;*125 grams chocolate</div><div>&nbsp;*150 grams butter<br>&nbsp;*1 bag baking powder<br><br></div><div>Whisk three yolk eggs in a big saucepan and to blend at eggs yolk one hundred twenty-five grams of sugar pour after the flour in. Add the white in snow. Mix her chocolate with one hundred twenty-five grams of butter till get a cream smooth. Mix of her rest of this dough. Pour into a mold art caketin and bake at one hundred eighty degrees for twenty.<br><br>97 words </div>]]></description>
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         <pubDate>2023-01-28 15:18:34 UTC</pubDate>
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      <item>
         <title>Alexandre&#39;s sausage at chocolate </title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459858889</link>
         <description><![CDATA[<div>Ingredients for six people<br><br>200g chocolate<br>100g butter<br>100g sugar glass<br>1 egg<br>10 marshmallows<br>150g biscuit<br><br>Realization<br>diffuclti : yeassi<br>preparation : 15 m<br>preahat : 10 m<br>rest : 6h<br>time total :6h25m<br><br>Preparation<br><br>First au Bain-Marie macke melt chocolate and the butter. When he is melt, whisk for take a chocolate lise . Add egg wole en mix very fast, then a sugar glass . Slice biscuits en small piece . Slice cube marshmallowen 6. In big bowl mix the chocolate melt the biscuit and the marshmallows. Pour that preparation prep a widede paper aluminium&nbsp; &nbsp; around 30 de long. Refold alu all around de a preparation to hand a shapea a big sausage.&nbsp;<br><br>For finish<br>Seat a sausage at fridge during 6 h for he harden.</div>]]></description>
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         <pubDate>2023-01-28 16:08:52 UTC</pubDate>
         <guid>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459858889</guid>
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      <item>
         <title>Lenny&#39;s tuna muffins</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459914005</link>
         <description><![CDATA[<div>Ingredients :</div><div>-180g tuna</div><div>-50g tomato</div><div>-60g cream</div><div>-1 pinch of salt and pepper</div><div>-4 eggs</div><div>-parsley</div><div>-30g onion</div><div>-90g grate cheese</div><div><br><br></div><div>Preparation :</div><div>First preheat the oven at 180°C (th6)</div><div>Then mix everything (Many tomato, eggs and onion. Much tuna, cream and grate cheese. A little salt and pepper) for 1 minute.</div><div>Afterthat put the tins of muffins on grid of oven.</div><div>Next pour the mixture in tins of muffins, heat 20 minutes</div><div>Finally eat some muffins very fresh and accompany of mayonaise or present on bed of salad.</div>]]></description>
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         <pubDate>2023-01-28 18:03:37 UTC</pubDate>
         <guid>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459914005</guid>
      </item>
      <item>
         <title>PANCAKES</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2459950052</link>
         <description><![CDATA[<div>First add munch 250g flour in the bowls, nexte add 2eggs  .In de bowls ,add munch dôme sugar ,add 1sachet some sugar vanillia .1sachet de backing pouder ,add 10cl milk .mix the ingrédients and put the pan. Repate, chang on 10 a15minutes. So that the pancakes be well cooked we can add honey sugar nutella,strawberry ,BlackBerry. Then give them to peopls</div>]]></description>
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         <pubDate>2023-01-28 19:28:26 UTC</pubDate>
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      <item>
         <title>Gabriel&#39;s Waffles recipe</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460164228</link>
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         <pubDate>2023-01-29 08:30:56 UTC</pubDate>
         <guid>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460164228</guid>
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      <item>
         <title>Zoé&#39;s recipie!</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460220871</link>
         <description><![CDATA[<div>10 minutes of preparation&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<br><br>Ingrédients:<br><br>170g choclate<br>50g nut<br>100g flour<br>75g sugar<br>1 egg<br>5g baking powder<br>70g butter<br><br>Recipe:<br><br>1) First preheat the oven, and after that, slice the choclate and the nuts in small pieces.<br><br>2) Next in a bowl,mix the butter mealted add the sugar and the flour, after that,break the egg and mix to,add the choclate,the nuts and the baking powder, mix very well!<br><br>3) Then in a big plate, add a little butter at the bottom,after that put a small portions of dough.<br><br>It's the end of this recipe!<br><br>Enjoy your meal!<br><br>85 <br><br></div>]]></description>
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         <pubDate>2023-01-29 11:04:26 UTC</pubDate>
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      <item>
         <title>Apolline&#39;s tiramisu</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460224860</link>
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         <pubDate>2023-01-29 11:14:31 UTC</pubDate>
         <guid>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460224860</guid>
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      <item>
         <title>Chloé&#39;s chichis</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460236819</link>
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         <pubDate>2023-01-29 11:41:47 UTC</pubDate>
         <guid>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460236819</guid>
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      <item>
         <title>Youenn&#39;s clafouti</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460279561</link>
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         <pubDate>2023-01-29 13:17:48 UTC</pubDate>
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      <item>
         <title>aubin recipe&#39;s </title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460290281</link>
         <description><![CDATA[<div><br></div><div><br>Pie apple&nbsp;<br><br></div><div>8 persons&nbsp;<br><br></div><div>Ingrédiente:<br><br></div><div>-4 apples&nbsp;<br><br></div><div>‘Stewed apple&nbsp;<br><br></div><div>-75g of butter&nbsp;<br><br></div><div>-150g of flour&nbsp;<br><br></div><div>-1 teaspoon of sugar vanilla &nbsp;<br><br></div><div>-1 small pinch of salt&nbsp;<br><br></div><div>-50g water luckwarm&nbsp;<br><br></div><div>&nbsp;<br><br></div><div>Recipe&nbsp;<br><br></div><div>-All mix exepte water&nbsp;<br><br></div><div>-Mix mixture with the hand&nbsp;<br><br></div><div>-Add the little water luckwarm&nbsp;<br><br></div><div>-Spread much stewed apple in the recipe<br><br></div><div>&nbsp;-Peel the apples<br><br></div><div>-Cut the xlices<br><br></div><div>-To scatter on thin 35e stewed apples<br><br></div><div>-Cover sugar red<br><br></div><div>-Head 180 degree in 35 minuts<br><br></div>]]></description>
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         <pubDate>2023-01-29 13:30:04 UTC</pubDate>
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      <item>
         <title>Capucine&#39;s Twix  House</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460293487</link>
         <description><![CDATA[<div>Capucine's Twix House </div>]]></description>
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         <pubDate>2023-01-29 13:36:35 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460332932</link>
         <description><![CDATA[<div>117 words... </div>]]></description>
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         <pubDate>2023-01-29 14:44:52 UTC</pubDate>
         <guid>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460332932</guid>
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         <title>Emma&#39;s recipe Tiramisu strawberry and rapsberry</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460382351</link>
         <description><![CDATA[<div><br>cake to 6 persons&nbsp;<br><br>Ingredients :<br>*24 sponges fingers&nbsp;<br>*100g strawberry&nbsp;<br>*100g rapsberry<br>*250g mascarpone&nbsp;<br>*125g&nbsp; sugar&nbsp;<br>*3 eggs&nbsp;<br>*1/2 L juice of strawberry<br><br>First break the eggs in the recipe&nbsp; next you have to separate the white of yellow and metre the white or yellow in an other recipe.<br><br>After&nbsp; whisk the yellow eggs&nbsp; with the sugar to go to whisk whiten .<br><br>Then add the mascarpone and whipping.&nbsp;<br><br>Ensuing take the recipe or you have put the white eggs .&nbsp;<br><br>After do go up the white about it snow .<br><br>&nbsp;Next whisk the two recipes together .<br><br>Ensuing soaked the sponges fingers with the juice of strawberry .&nbsp;<br><br>After that drop off the sponges fingers&nbsp; who it soak with the juice of strawberry with the bottom call flat.<br><br>Then leave a diaper of whisk greatcoat the sponges fingers .&nbsp;<br><br>Repeat that readying one time .<br><br>&nbsp;Finally decorate the all with the rapsberry and strawberry .&nbsp;<br><br>Enjoy !&nbsp;<br><br>145 words&nbsp;</div>]]></description>
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         <pubDate>2023-01-29 16:06:09 UTC</pubDate>
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         <title>MUHANNAD’s CAKE OF HOME </title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2460475650</link>
         <description><![CDATA[<div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong><em><mark>CAKE OF HOME 7</mark></em></strong></div><div><strong><em><br>&nbsp;ingredient</em></strong><br> <br>-four eggs <br><br>-1/2 a cup of oil <br><br>-one bag of baking powder<br><br>-300 grams of flour <br><br>-3 teaspoon of yogurts <br><br><strong><em><mark>utensil<br></mark></em></strong><br>1-a bowl <br>2-a measuring jug <br>3-a tablespoons&nbsp; <br>4-oven pyrex&nbsp; dish<br><strong>5</strong>-teaspoon <br><br><strong><em>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </em></strong><strong><em><mark>&nbsp; the recipe of home cake </mark></em></strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong><mark>1</mark></strong>- IN the firste &nbsp; you need some a break four eggs in the big bowl&nbsp;</div><div><br><strong><mark>2</mark></strong>-then some&nbsp; add 1/2 a cup of <mark>a little</mark> oil in the bowl<br><br><strong><mark>3</mark></strong>-next do you need some&nbsp; three tablespoons<mark> a much</mark> of natural yogurts in the bowl <br><br><strong><mark>4</mark></strong>-after add 1 <mark>many </mark>&nbsp;bag of baking powder in the bowl <br><br><strong><mark>5</mark></strong>-do you whipping 5 minutes of the ingredient in the bowl<br><br><strong><mark>6</mark></strong>-after a some add 300 grams of a<mark> few </mark>flour in the bowl <br><br><strong><mark>7</mark></strong>- do you whipping&nbsp; 5 minutes all&nbsp; &nbsp; ingredients in the bowl <br><br><strong><mark>8</mark></strong>-a pouring all&nbsp; ingredients in the bowl in the oven pyrex&nbsp; dish&nbsp; &nbsp;<br><br><strong><mark>9</mark></strong> - then I turn on the oven and a put the oven in 150 degree at the bottom<br><br><strong><mark>10</mark></strong>-for thirty minutes a leave<br>\\<br><br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong><mark>&nbsp;ENJOY YOUR FOOD ;)<br><br>(words 161)</mark></strong></div><div>&nbsp;&nbsp;</div>]]></description>
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         <pubDate>2023-01-29 18:29:45 UTC</pubDate>
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         <pubDate>2023-01-29 19:18:50 UTC</pubDate>
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      <item>
         <title>GABIN RECIPIE</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2461025927</link>
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         <pubDate>2023-01-30 08:23:53 UTC</pubDate>
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         <title>Anissa&#39;s pancakes</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2466605730</link>
         <description><![CDATA[<div>-First pour a little flour in the bowl                                                                                                 -Next add a few eggs                                                      -Next pour a little milk  and wisk                                                     -Pour much sugar                                                                      -After pour a vanilla scent                                                               -After mix all                                                                           -Cook theme on one slide in 5 minutes  and then on the other                                                                -In finish eat!                                               </div>]]></description>
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         <pubDate>2023-02-02 18:41:29 UTC</pubDate>
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         <title>Inès&#39;Muffins</title>
         <author></author>
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         <pubDate>2023-02-06 17:28:25 UTC</pubDate>
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         <title>Maëlys&#39;s chocolate cake</title>
         <author></author>
         <link>https://padlet.com/annelaureaudrezet1/g1msxwmx934lqakj/wish/2471480227</link>
         <description><![CDATA[<div>Ingredients:<br>200 g of black chocolate,100 g of butter, 3 eggs, 100 g of sugar and 75 g of flour.<br><br>- First melted 200 g of black chocolate, next add 100 g of butter. Melted, after that smooth with a spatula. Then whisk three eggs and 100 g oh sugar, incorporate 75 g of flour and the chocolate- butter mixter. Pour the preparation into a buttered mold and slide into the preheated to 180° (th 6). Leave to cook for 15 to 20 minutes then remove from the oven and leave to rest for 15 minutes before unmolding. Serv warm or at room temperature with custard or chocolate coulis.</div>]]></description>
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         <pubDate>2023-02-07 09:53:16 UTC</pubDate>
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