Resources: 

Project steps:
 -Knitting of selected microfiber into cloth and testing of antibacterial properties;
-Testing of CLEANCLOTH cleaning efficiency;
- Industrial validation;
-Training;
- Innovation related activities;
- Demonstration.

 Project results: 
 -Scientific understanding of antibacterial agents for use in microfiber and evaluation of fiber material.

 

Coordinated by:

Norway 

Objective: to understand what drives consumers to make healthier food choices and provide evidence-based recommendations for stakeholders and policy makers to develop and communicate innovative win-win solutions improving eating habits.

Timeline: 

Resources: 

Project steps:
 -spending 24 months at Cornell University Food and Brand Lab under the supervision of Dr. Wansink 
-Behavioural economics studies through interviews, lab and field experiments will be carried out
-workshops and courses on food consumer research methods will provide excellent training
- Visits to conferences, stakeholders and other research centers, already scheduled, will be made 
-organising a workshop in collaboration with the European Food Safety Authority–EFSA 
 

Coordinated by:

Binca Nicoleta
Iliescu Flavius Etienne
Jeleanu Ioana Adelina
Popa Ioan Raresa

Overall budget:

€ 4 682 895 

 
Project 2:   The European Travellers Club: Account-Based Travelling across the European Union  
Duration:  

Start date : 1 May 2015 
End date : 30 April 2018  
 
Overall budget: € 4 500 000 

Participants: Germany, Austria, Netherlands, Luxembourg 

Objective:  To solve the problem of cross border travelling by interoperable e-ticketing systems that exchange data and share information. 
  This idea takes passenger and ticket information from a smartcard and places it in an ‘account’ on the cloud. In essence, the ticket is in the account not on the card.  

Bahova Marina 
Boseanu Robert 
Tepsanu Iustin