https://padlet.com/220633/fvq56z9wnw1k en-us 2017-11-08 14:24:45 UTC 2018-02-28 14:32:01 UTC hello@padlet.com 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/204818691 The creaming method starts with sugar and fat (shortening, butter, or other) beaten until light and creamy. ]]> 2017-11-08 14:25:18 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/204818691 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/205116377 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.]]> 2017-11-09 02:25:36 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/205116377 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/205117026 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. ]]> 2017-11-09 02:30:36 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/205117026 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/207199993 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-15 14:23:13 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/207199993 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/207201751 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-15 14:25:45 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/207201751 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/207203285 Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie.]]> 2017-11-15 14:28:01 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/207203285 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/207207549

Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies. This may also include thumbprint cookies, for which a small central depression is created with a thumb or small spoon before baking to contain a filling, such as jam or a chocolate chip.^[9] In the UK, the term "cookie" often refers only to this particular type of product.

]]> 2017-11-15 14:34:43 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/207207549 220633 https://padlet.com/220633/fvq56z9wnw1k/wish/207240994  the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream ]]> 2017-11-15 15:21:59 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/207240994 https://padlet.com/220633/fvq56z9wnw1k/wish/214126175 the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix of dry ingredients (flour, leavening and flavorings like cocoa powder). Once they are prepared — and the oven is preheated — the two are combined and stirred together very briefly before the finished batter is panned and baked.]]> 2017-12-07 14:32:15 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/214126175 https://padlet.com/220633/fvq56z9wnw1k/wish/216489460 In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients.]]> 2017-12-15 14:29:18 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/216489460 https://padlet.com/220633/fvq56z9wnw1k/wish/216492925 a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.^[1] Some modern recipes add spices and chopped nutmeats. The mixture can also be layered or ribboned in the middle of the cake.]]> 2017-12-15 14:36:54 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/216492925 https://padlet.com/220633/fvq56z9wnw1k/wish/217710590 Sour cream is often thought of as a topping for potatoes, an addition to sauces and a way to mix guacamole, but it's not often remembered as a baking ingredient. Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2017-12-21 14:33:26 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/217710590 https://padlet.com/220633/fvq56z9wnw1k/wish/217711423 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-21 14:35:54 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/217711423 https://padlet.com/220633/fvq56z9wnw1k/wish/236399574 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-28 14:25:35 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/236399574 https://padlet.com/220633/fvq56z9wnw1k/wish/236400450 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.]]> 2018-02-28 14:26:59 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/236400450 https://padlet.com/220633/fvq56z9wnw1k/wish/236402100 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-02-28 14:29:25 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/236402100 https://padlet.com/220633/fvq56z9wnw1k/wish/236403070  ]]> 2018-02-28 14:30:50 UTC https://padlet.com/220633/fvq56z9wnw1k/wish/236403070