Serbian traditional food by Mirjana Misic https://padlet.com/mirjanam012/fsfd5l29o334 Baked beans en-us 2018-03-08 07:52:44 UTC 2023-02-22 02:17:14 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png WhiteBeans mirjanam012 https://padlet.com/mirjanam012/fsfd5l29o334/wish/239530845 In Serbia, we often eat food with no meat or any animal products. It is common on big religious celebrations. This is one meal that we prepare on such occasions.

]]> 2018-03-08 07:55:07 UTC https://padlet.com/mirjanam012/fsfd5l29o334/wish/239530845 Bon appetit mirjanam012 https://padlet.com/mirjanam012/fsfd5l29o334/wish/239531333 2018-03-08 07:57:04 UTC https://padlet.com/mirjanam012/fsfd5l29o334/wish/239531333 Baked beans recipe1. THE NIGHT BEFORE:2. Wash & sort beans for any small stones.3. Place in a large kettle & cover with water, about 3 inches above the beans.4. Cover & soak overnight.5. THE NEXT MORNING:6. Drain & add 6 cups fresh cold water.7. Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!8. Reduce heat & simmer for 10 minutes.9. Drain & reserve the bean water.10. Preheat oven to 220°.11. Add remaing ingredients plus 2 cups of the reserved bean water.12. Place everything into the bean pot..13. Bake for 3 to 4 hours. mirjanam012 https://padlet.com/mirjanam012/fsfd5l29o334/wish/239531563 2018-03-08 07:58:01 UTC https://padlet.com/mirjanam012/fsfd5l29o334/wish/239531563