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      <title>Kitchen Chemistry Project by Madison Laski</title>
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      <description>A wall with sections</description>
      <language>en-us</language>
      <pubDate>2025-01-06 16:44:43 UTC</pubDate>
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         <author>madison_laski2</author>
         <link>https://padlet.com/madison_laski2/fryz65jg509q3zk6/wish/3281276516</link>
         <description><![CDATA[<p>Apply scientific principles and evidence to provide an explanation about the effects of changing the temperature or concentration of the reacting particles on the rate at which a reaction occurs.</p>]]></description>
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         <pubDate>2025-01-06 16:44:43 UTC</pubDate>
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         <title></title>
         <author>madison_laski2</author>
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         <pubDate>2025-01-06 16:44:43 UTC</pubDate>
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         <title>Due February 10th, 2025</title>
         <author>madison_laski2</author>
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         <pubDate>2025-01-06 16:44:43 UTC</pubDate>
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         <title></title>
         <author>madison_laski2</author>
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         <pubDate>2025-01-06 16:52:58 UTC</pubDate>
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         <title>Get Materials </title>
         <author>madison_hopkins2</author>
         <link>https://padlet.com/madison_laski2/fryz65jg509q3zk6/wish/3281289525</link>
         <description><![CDATA[<ul><li><p>1 (14-ounce) can&nbsp;<a rel="noopener noreferrer nofollow" href="https://www.thespruceeats.com/make-sweetened-condensed-milk-three-ways-3034193">sweetened condensed milk</a></p></li><li><p>1 1/2 teaspoons pure <a rel="noopener noreferrer nofollow" href="https://www.thespruceeats.com/vanilla-extract-and-flavoring-1809275">vanilla extract</a>, or vanilla bean paste</p></li><li><p>Pinch of salt</p></li><li><p>2 cups heavy cream, chilled</p></li><li><p>Chocolate chunks, optional</p></li><li><p>Cookie crumbs, optional</p></li></ul>]]></description>
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         <pubDate>2025-01-06 16:54:59 UTC</pubDate>
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         <title>make a no churn ice cream that exemplefys how to use chemistry in the kitchen .</title>
         <author>madison_hopkins2</author>
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         <pubDate>2025-01-06 16:57:31 UTC</pubDate>
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