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      <title>RECUENTO DE MESOFILOS EN MUESTRA DE LECHUGA. by CRUZ TONGO NAELI CAMILA</title>
      <link>https://padlet.com/1212181010/fr7yema18c4i3mgi</link>
      <description>MICROBIOLOGIA DE LOS ALIMENTOS</description>
      <language>en-us</language>
      <pubDate>2021-03-26 03:16:40 UTC</pubDate>
      <lastBuildDate>2025-10-02 23:42:17 UTC</lastBuildDate>
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         <title>CALCULO DEL RECUENTO EN PLACA</title>
         <author>1212181016</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355884296</link>
         <description><![CDATA[<div>187+172=359/2 =180<strong>00<br></strong>159+141=359/2 =150<strong>000</strong></div><blockquote><strong>Calculo del promedio:</strong></blockquote><div>18000 + 150000=168000/2=<strong>84</strong>000</div><blockquote><strong>Cantidad de colonias:</strong></blockquote><div><em>84 x 10</em><em><sup>3</sup></em><em> UFC/g.</em></div><blockquote><strong>Rango:&nbsp;</strong></blockquote><div>10<sup>4</sup>=10 000<br>10<sup>6</sup>=1 000 000<br><br></div>]]></description>
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         <pubDate>2021-03-26 03:22:30 UTC</pubDate>
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      <item>
         <title>MUESTRA DE LECHUGA PARA EL ANALISIS DE RECUENTO DE MESOFILOS.</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355887271</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-03-26 03:23:53 UTC</pubDate>
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      <item>
         <title>PREPARACION DE LA MUESTRA PARA SU ANALISIS.</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355887935</link>
         <description><![CDATA[<div>1. Pesamos 10 gr de la muestra de lechuga en una bolsa, sobre una balanza previamente tarada.</div><div>2. Le incorporamos 90 ml de agua peptona.</div><div>3. Cerramos la bolsa desde los extremos.</div><div>4. Llevamos la bolsa hacia el stomacher para su respectiva homogenización.</div><div>5.&nbsp; Vaciamos el contenido homogenizado en un frasco.</div><div><br></div>]]></description>
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         <pubDate>2021-03-26 03:24:12 UTC</pubDate>
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      <item>
         <title>CUADRO DE CRITERIO</title>
         <author>1212181016</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355888665</link>
         <description><![CDATA[<div>Anexo#1</div>]]></description>
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         <pubDate>2021-03-26 03:24:33 UTC</pubDate>
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      <item>
         <title>LECTURA DE COLONIAS EN CADA PLACA:</title>
         <author>1212181016</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355893598</link>
         <description><![CDATA[<div><br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>Placa #1&nbsp; </strong>&nbsp; &nbsp; &nbsp; &nbsp;<strong>&nbsp;Placa #2</strong><br>1/10&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;301&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;289<br>1/100&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;187&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;172<br>1/1000&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;159&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;141<br>1/10000&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;27&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;   13</div>]]></description>
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         <pubDate>2021-03-26 03:26:52 UTC</pubDate>
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      <item>
         <title>MEDIO DE CULTIVO</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355902122</link>
         <description><![CDATA[<div>Uno de los principales medios de cultivo para el aislamiento de mesófilos es el Agar Plate Count.</div>]]></description>
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         <pubDate>2021-03-26 03:30:58 UTC</pubDate>
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      <item>
         <title>SIEMBRA</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355928743</link>
         <description><![CDATA[<div>La siembra será por incorporación.</div>]]></description>
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         <pubDate>2021-03-26 03:44:27 UTC</pubDate>
         <guid>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1355928743</guid>
      </item>
      <item>
         <title>DILUYENTE</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1357578686</link>
         <description><![CDATA[<div>90 ml de Agua peptona al 0.1 %</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-26 15:06:50 UTC</pubDate>
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      <item>
         <title>EQUIPOS Y MATERIALES</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1357590662</link>
         <description><![CDATA[<div>1. Estufa 35°C<br>2. Baño María<br>3. Placas Petri<br>4. Pipetas bacteriológicas<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-03-26 15:09:24 UTC</pubDate>
         <guid>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1357590662</guid>
      </item>
      <item>
         <title>INCUBACION</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1357691582</link>
         <description><![CDATA[<div>A 35°C durante 48 horas.</div>]]></description>
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         <pubDate>2021-03-26 15:30:15 UTC</pubDate>
         <guid>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1357691582</guid>
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      <item>
         <title>RESULTADOS:</title>
         <author>1212181010</author>
         <link>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1357712563</link>
         <description><![CDATA[<div>Según el criterio el limite para los aerobios mesófilos es de&nbsp; 10<sup>4</sup> y 10<sup>6</sup>, lo cual la muestra de lechuga analizada esta dentro del rango establecido (84 x 10<sup>3</sup> UFC/g) , se concluye que la lechuga es apto para el consumo humano.</div>]]></description>
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         <pubDate>2021-03-26 15:34:36 UTC</pubDate>
         <guid>https://padlet.com/1212181010/fr7yema18c4i3mgi/wish/1357712563</guid>
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