Step 1: Chop onion, pumpkin, green onion and pepper.

Step 2: Make seasoning sauce by mixing 1 spoon each of red pepper paste, soup soy sauce, and soybean paste, 1.5 spoons of red pepper powder, half a spoonful of minced garlic, and 1/3 spoonful of salt.

Step 3: Boil 1000ml of water and dissolve the seasoning sauce in the water.

Step 4: Add crab, onion, and pumpkin and boil for about 5 minutes.

Step 5: Add green onions and green peppers and boil slightly more.

Finished! Let`s eat this tasty food!

2 or 3 sweet potatoes

3 spoon of sugar

3 spoon of water

2 spoon of oligosaccharide

little bit of sesame

Step 1 :Prepare two or three sweet potatoes and wash it.

Step 2 :Peel the sweet potatoes with potato knife and cut it into bite-sized pieces.

Step 3 :Soak into cold water for about five minutes to remove starch of sweet potatoes.

Step 4 :Remove the water with a kitchen towel,put oil on the pan and bake the sweet potatoes.Not frying,baking!!

Step 5 :Turn it around so that can evenly baked.If you slowly bake it over low heat,you can bake it without burning.The way to check if it's all baked is to poke chopstick in it!

Step 6 : Place sweet potatoes on a kitchen towel to remove grease.

Step 7 :Put three spoon of water,three spoon of sugar and two spoon of oligosaccharide in a pan.Never mix it !!! Boil in a low heat.

Step 8 :Leave to boil completely,then when the color starts to change,add the baked sweet potatoes and mix it.

Last step :Candied Sweet Potatoes is finished! Enjoy the healthy and delicious Candied Sweet Potatoes!

-Robert Frost

Robert Frost

Grain syrup,yugwa rice cake,fired rice.

First,boil grain syrup.

Secound, boil grain syrup coat yugwa rice cake.

Last, the yugwa rice cake coat fried rice.

We are finish Let's eat Korean traditional sweets.

Skewers is very delicious and skewers have many material

Skewers have ham,egg,vegatable.고서은

The recipe is very simple! (Based on five)

1) Wash gizzard clean.

2) Repair gizzard (Please mark a cut. It is option)

3) Sprinkle a pinch of salt over the gizzard. And sprinkle oil evenly.

4) First, bake in an air fryer at 190 degrees for 10 minutes.

5) Turn it over and bake it for 10 minutes at 200 degrees.

(Open it in the middle and check how well it’s cook)

That's it. It's easy, right? It's good to eat with your family during Chuseok. Have a great Chuseok!👍

• 3 apples (peeled and diced)

• 2 tablespoons sugar

• 1 teaspoon cinnamon

• 1 cup flour

• 1 cup oats

• 1/2 cup butter (cold, cut into small pieces)

  Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C).

2. Prepare the Apples: In a mixing bowl, combine the diced apples, sugar, and cinnamon. Mix well and set aside.

3. Make the Crumble Topping:

   • In another bowl, mix the flour and oats together.

   • Add the cold butter pieces and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

4. Assemble:

   • Place the apple mixture in an oven-safe dish.

   • Evenly spread the crumble topping over the apples.

5. Bake: Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the apples are bubbly.

• 12 large eggs

• 2 teaspoons of Dijon mustard

• 1/3 cup mayonnaise

• 1 tablespoon minced shallot or onion

• 1/4 teaspoon Tabasco sauce

• Kosher salt and freshly ground black pepper, to taste

• Paprika, to taste

1. Fill the sausepan with one inch of water.

2. Insert a steamer basket, and then boild the water.

3. Remove from heat, and put the dozen eggs.

4. Put it back to heat, and steam for 17 minutes.

5. Transfer to a bowl of ice water, and after cooling down, peel the eggs.

6. Slice in half lengthwise, to remove the yolks.

7. After the yolks are removed, mash together in a small bowl.

8. Add digon mustard, mayonnaise, shallots, tabasco sauce, pepper, and salt, and combine.

9. Pipe egg yolk mixture to the arranged eggwhites.

10. Sprinkle with paprika, and then enjoy.

•glutinous rice flour (250g)

•sesame (3 tablespoons)

•sugar (3 tablespoons)

•bean flour (2 tablespoons)

•honey (1 tablespoon)

1. Grind sesame with sugar, bean flour and honey.

2. Stir until it is mixed.

3. Add glutinous rice flour with hot water.

4. Knead dough adding hot water until it is shaped into a ball.

5. Divide the dough into about 20g pieces.

6. Add fillings to the dough.

7. Form shape like a half moon.

8. Steam songpyeons over low heat for 20 minutes in a steamer.

9. After cooling, apply sesame oil.

by Dixie Wilson

Count your garden by the flowers,

Never by the leaves that fall,

Count your days by golden hours,

Don't remember clouds at all;

Count your nights by stars, not shadows,

Count your life with smile, not tears,

And with joy on this, your birthday,

Count your age by friends, not years.

1. See good persimmon.

2. See what is sweet persimon.

3. Eat sturdy orange persimon.

4. Clean the persimon.

5. Cut the leaf to use knife(take careful)

6. And eat or put sweet persimon in the salad and eat.

My grandma, grandfather house

Because we are have jasea

And make a songpoin than eat a song pion that is my family have to chusok

- glaas noddles

- fork for Japchae

- oyster mushrooms

- Spinach

- Paprika

- carrot

- onion

- sesame oil

Recipe

1. Boil the glass noodles.

2. Mix boiled glass noddles with soy sause.

3. Cut other vegetables and fork.

4. stir-fry meat and vegetables.

5. Add it together and stir-fry it

6. Put some sesame oil and mix it together.

Then finish!

Ingredients:

• 1 pack of pickled radish

• 2 pack of ham

• 1 pack of processed fish

• 3 mushrooms

• 1 pack of pepper

• Eggs

• Salt

Recipe:

1.Slice pickled radish, ham,processed fish, mushroom, and pepper in a same size

2. Put the ingredients in many skewers you can put 7~8 ingredients in one skewer

3. Stir eggs and salt together in a liquid

4. Put the skewer in the egg and put that in a pan frying powder

5. Fry the skewer

6. And, ENJOY!

Pumpkin pie is an autumn food that symbolizes harvest time. Pumpkin pies are generally eaten in autumn and early winter, in the U.S or Canada. People eat them on Thanksgiving too. Here’s how to make a pumpkin pie:

1. Beat the eggs and canned pumpkin puree together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to the pumpkin mixture.

2. Add evaporated milk.

3. Pour into an unbaked pie shell and bake at 425 degrees F for 15 minutes, to set the crust, then reduce temperature to 350 and bake for 40 to 50 minutes, until set.

4. (optional) Add whipped cream.

5. Enjoy your pumpkin pie!

:hot water,sesame oil,chestnuts,nuts,honey and sugar.

First, boil chestnuts in boiling water for about 3 minutes.

Next,mince chestnuts and nuts and mix them with honey to make songpyeon filling.

And,make the dough,roll the dough into a circle, and add the filling to dough.

At last,put the songpyeon in a steamer and steam it for about 20 minutes to complete the songpyeon.

1. dice the peeled and boiled sweet potato

2. put sweet potato, honey and milk in the blender

3. blend moderately

4. pour the liquid(=sweet potato latte)in the cup

5. if you put some nuts or potato chip, that would taste better

6. enjoy!

That day, many people go to their grandparents house,and share loves with them.

Also they eat traditional foods like songpyun and toranstew.

a pinch of salt

2.tsp boiling hot water

3.cup sesame seed

sesame oil

cup brown sugar

TO make the filling

1. Grind the sesame seeds in a grinder or blender for about 20 seconds.

2. Transfer the ground sesame to a bowl and mix in 1/2 cup if brown sugar and a pinch of salt

   
   

   Tomake the dough

   1.prepare3. cups of rice powder and sift into a large bowl

   2.Add 3. tbsp boiling hot water to the rice powder and mix it with a spatula

3. When the dough is cool enough to handle ,

   knead for about5 mins ,and wrap with cling film and set aside

   
   

   To assemble the songpyeon

   1.cut off apiece of the dough and roll tightly between your palms in order to make a bowl.

   2.press in to the ball with your thumb in the center of the ball to make it shaped like a cup

   3.Fill the well with 1/2 tbsp of sesame filling

4. Seal tightly by squeezing the edges together.

5. Shape them in to a halt_moon_shape and set aside.

6. Repeat until all the dough has been used

   
   

   To cook

   1.put some water into a steamer and boil it.

   2.when it starts boiling , place a damp cotton cloth on the bottom of the steamer tray.

   3.steam it for 25 minutes over medium high heat.

   4.prepare some cold water in a larger bowl ,and drop in a little sesame oil.

   5.Dump your steamed songpyeon into the cold water.

   6.Take them out, put them on a plate to serve.

   
   

1.rice dough

2.sesame filling

3.steamer

Songpyun is a Korean traditional rice cake.

Recipe

1. Amount of dough make it round.

2. Make round dough look like a little bowl.

3. Put the filling into the dough.

4. Make this dough look like half moon.

5. steam the songpyun dough.

6. Enjoy the songpyun!

2 Soak the shiitake mushrooms in water.

3 Marinate the pork for japchae with the seasoning. Please adjust the seasoning as it varies depending on the amount of meat. Add 2 soy sauce + 1/2 sugar + 1/2 sesame oil + 1/2 minced garlic + 1/2 t pepper and mix.

4 Blanch spinach lightly in boiling water with 1/2T of salt. Boil it just very lightly, until it wilts.

5 Drain the spinach, add 1/2T minced garlic, 1/2T salt, 1/2T sesame oil, 1/2T sesame seeds and mix well.

6 Slice the carrots and onions.

7 Slice the shiitake mushrooms, add 2T soy sauce, 1/2T sugar, and 1/2T sesame oil, and mix well.

8 Add oil to the pan and fry the light-colored ingredients first and those that do not produce oil. Stir-fry onions, carrots, shiitake mushrooms, and meat in that order.

9 Stir-fry the ingredients until crispy and gather them in one place.

10 Strain the glass noodles through a sieve, add 1/2T minced garlic, 1/2T soy sauce, and sesame oil and mix.

12 Add the mixed noodles and all ingredients to the pan and stir-fry.

13 Sprinkle some sesame seeds to complete the japchae!

•18 cups cold water

•8 ounces yeotgireum- garu

( barley malt powder)

•1 cup rice (210 grams)

•1 cup sugar (optional)

Garnish (optional)

•pine nuts, tips removed

•jujube, pit removed, rolled, and sliced

You will need a 10 cup rice cooker with a “warming” setting.

Directions

1.Combine the barley malt powder and 14 cups cold water in a  large bowl. Stir well with a whisk or a wooden spoon.

2.Let it sit for 2 to 3 hours until the powder settles on the bottom.

Make rice with rice cooker

1.Wash the rice, changing the water a couple of times and finally draining as much water as you can.

2.Add ¾ cup water to the rice, put it in the rice cooker, turn it on and start cooking.

Add the barley malt water to the rice & let it ferment

1.When the rice is done, add the clear malt water from the bowl by gently pouring it in. Be careful in moving the bowl and pouring, so you don’t disturb the dregs on the bottom.

2.Stir the rice with a wooden spoon and break it up a bit.

Set the rice cooker to warm. Let it sit and ferment.

3.Stir the rest of the 4 cups of water into the leftover barley malt sediment. Leave it to sit and settle while the rice ferments in the rice cooker.

Check the rice

1.Open the rice cooker after 4 hours and check to see if some of the rice grains are floating.

2.About dozens grains should be floating. If not floating yet, let it ferment for another hour.

Make sikhye:

1.Pour the hot sikhye out of the rice cooker into a large pot.

2.Gently pour in the clear malt water that has been separating while the sikhye ferments and discard the sediment. You will get about 3 cups of clear malty water.

3.Cover the pot and bring it to a boil for 10 minutes. Add 1 cup sugar (if used) and mix well.

Serve hot

1.Ladle about 1½ cup of sikhye into a small bowl or cup and serve it with a spoon. You can drink it like tea or just drink the liquid and eat the rice with a spoon.

Serve cold

1.Pour the hot sikhye though a strainer over a large bowl to gather all the rice. Rinse the rice under cold running water and transfer it to an airtight container with some cold water. Cover and refrigerate.

2.Cool the hot sikhye water and transfer to a glass jar. Refrigerate it.

3.When you want to serve, ladle about 1½ cup cold sikhye water to a small bowl and gently stir in about 2 tablespoons rice.

4.Garnish with pine nuts and jujube pieces (if you use). Serve with a spoon.

Second, soak shittak mushrooms in water

Third,fill the Japchae pork with seasoning.

Fourth,blanch spinach and cut carrots and onions.

Fifth, stir-fry it in a pan. Cook until the ingredients are crisp.

Sixth,add minced garlic,soy sauce,and sesame oil.

Seventh, stir-fry glass noodles and ingredients. Season with soy sauce,sugar.

Finally, sprinkle sesame seeds.

First Steep fall rice from thirty minutes until four hours

Second pour water 450mL or more And put a little bit of salt.Salt makes rice taste

Third boil water But don’t put lip When water is  boiling reduce fire put fall rice of single-stranded species.Can put just rice But single-stranded species rice’s taste better than just rice

Finally When rice soaks water off fire You see steam And put 10minute cover lip

a.k.a Han kawi .day is August fifty Chuseok is before harvest  Korean wish a bumper harvest.Chuseok’s local customs is make songpyon or gang gang sule and many thing do Chuseok So Chuseok is good

Radish 1/4

Squash 1/2

Onion 1

Cheongyang red pepper 2

Hot pepper 1

Large green onion 1/2

Enoki mushroom amount

Water 1.2L

Doenjang 1 tablespoon

Gochujang 1 tablespoon

Chili powder 2 tablespoon

Crushed garlic 1 tablespoon

Korean style soy sauce in accordance with one's lips

:Glass noodles, Beef or Pork, Bell pepper,

Onion, Carrot, Soy sauce, Sesame oil,

Minced garlic, Sesame seeds

recipe

1. Boil the glass noodles.

2. Cut vegetables.

3. Stir-fry meat and vegetables.

4. Add soy sauce.

5. Add the soaked glass noodles to the stir-fried vegetables and meat and mix.

6. Finally, add sesame oil and mix again.

-rice flour -soybean flour

-water -sesame

-sugar -sesame oil

(Recipe)

1. Put hot water in the rice flour and knead it to make dough.

2. Add sugar and soybean flour to sesame seeds and mix it.

3. Spread the dough flat and put the mixture of sesame, sugar, and soybean flour into the dough.

4. Steam the songpyeon made like that in a steamer and apply a little sesame oil on the top.

** recipe

1. Wash the peas and hedge beans in water. Soak them in water and sugar.
2. Peel the chestnuts and cut them into six to eight pieces. Soak them in water and sugar.
3. Add the finely ground salt to the potato starch powder and air the mixture by using a strainer.
4. Add the cooking oil and boiling water to the potato powder to make a dough. Grab a handful of dough and fill each piece with the filling.
5. Steam the cakes for 15 minutes in a steamer. Wash the steamed cakes with cold water. Cover the cakes with sesame oil.

1. Make a rice floor dough.

   
   

2. Make a filling with bean.

   
   

3. Make a rice floor dough like a ball and make this flatly.

   
   

4. Fill the filling in the rice floor dough.

   
   

5. Steam the Songpyeons.

   
   

6. Eat very delicious Songpyeons!!

*900g of non-glutinous rice powder

*200ml of hot water

Ingredients for filling

*200g of sweet potatoes

*200g of red beans

*3 big spoonfuls of sesame

*3 big spoonfuls of sugar

*A bit of salt

-How to make a dough

1. Mix the non-glutinous rice powder with salt and sift them through a sifter.

2. Then as you mix them with hot water, knead the dough.

-How to make a filling

1. Mash the boiled sweet potatoes and mix them with a bit of salt and sugar.

2. Mash the boiled red beans and mix them with if of salt and sugar.

-How to make Songpyeon

1. Take parts of the dough and then make the center part sunken using a thumb.

2. Then put the fillings in and make the dough into a half-moon shape.

3. Steam the rice cakes and paste sesame oil on the outer part.

2. The pork with 2 soy sauce, 1 oligosaccharide , pepper powder, minced garlic, sesameoil, and cooking wine, then leave it in the refregerator for anout 15 minutes to allow the seasoning to marinate, then take it out and fry it in a frying pan.

3. Insert the prepared ingredients onto toothtpicks one by one.

4.Coat it in flour and coat it in eggs.

5. Cook over mudium heat until golden brown on both sides and it’s done.

Since the outside will burn quickly after being coated in egg, cook it while reducing the heat from medium to low.

In chuseok, people eat songpyeon, braised ribs, and skewered pancakes •••.

And chuseok have long holiday. So children and adults are happy.

- E6 POSEIDON 강소윤 -

- E6 POSEIDON 강소윤 -

2.Take a little dough and roll in into a ball

3.Press the center to put filling

4.Add the sesame filling in the middle

5.Fold and pinch the ends to seal

6.Steam it for 20 minutes

7.And taste it!

1. Mix the non-glutinous rice powder with salt and sift them through a sifter.

2. Mix hot water and knead.

   
   

   Filling racipe

3. Mash the boiled sweet potatoes and mix with a little salt and sugar.

4. Mash the boiled red beans and mix with a little salt and sugar.

Songpyeon racipe

5. Take parts of the dough and then make the center part sunken using a thumb.

6. Then put the fillings in and make the dough into a half-moon shape.

7. Steam the rice cakes and paste sesame oil on the outer part.

2.Some rice a little off.

3.A little off rice make ball shapes anymore.

4.Ball shapes rices middle compress use a finger.

5.Filling make use sesame or honey.

6.After making the filling, the rice in the hole put filling.

7.Last, rice fold like a half moon.

mugs of water, sliced apples, Chengyang red peper,

red peper, 3 rice wine, giger powder mix and boil it

and cool down. Then the sauce is ready.

2. While sauce is cooling down wash crab clean.

3. Put crab in that sauce and ripening for 3 days

4. Last but not least eat them!!!!

Step 2- Knead the rice powder dough and put it into a plastic bag.

Step 3- Add the brown sugar and sesame powder in the ratio of 1:1.

Step 4- Cut 15~16 grams of rice dough and add fillings.

Step 5- Make it into a songpyeon shape.

Step 6- Pour water into the steamer and heat it with high heat for 10 minutes.

Step 7- If steam comes up from the steamer, place cotton cloth and pine needles on the bottom and put the songpyeons on top.

Step 8- Steam it in high heat for 20 minutes.

Step 9- Eat it!

Ingredients

• eggs

• flour

• fish

• salt

• Papper

• cooking oil

  1. Spray salt and pepper on the fish.

  2. Beat the egg and spray some salt.

  3. Bake fish with egg water.

  4. Enjoy your fish pancake!

Slowly pour hot water into rice powder.

Step 2)

Knead the rice powder dough for a long time.

Then, put it into a plastic bag to keep the dough moist.

Step 3)

Add the brown sugar and sesame powder in the ratio then, put it little on the rice dough that you make, and then make it look like 송편.

Step 4) Finally you steam 송편. Now you can eat!

2. Beat 2 to 3 eggs.

3. Pour a small amount of cooking oil into the pan and turn on a very low heat.
Spread a small amount of egg water and raise the heat over low heat.

4. After cooling the skewer pancake, organize the corners pretty. Cut it to taste good, and put it on a plate and it's done!

First, radish

Sea mussels(free)

Meat

Soy sauce

Mushrooms

Kelp

Recipe

First, cut a radish and put a soy sauce. And stir fry with meat and radish. And put kelp and finaly tofu. Adjust the saltiness to your taste. Bye⭐

🌈The end🌈

Second, kneading, mix the boiled mixture with rice flour.

Then, we mix dough and flour, make a circle, push.

Also, mix sugar, honey, sesame, etc

Then, steam it for about 30 minutes.

Finally, the songpyeon is done!

Second, put the ingredients into the dough.

Third, make it circle and cook and steam it.

First, boil the glass noodles and cut meat and vegetables.

Then season with soy sauce, put on gloves and mix the ingredients.

Lastly, if you sprinkle sesame seeds on food, it's done.

1. Prepare the mudfish.

   Clean the mudfish carefully. Boil the fish until it gets soft, then grind it into a smooth paste.

2. Make the broth.

   Boil 4 cups of water or anchovy broth. Slice Korean radishes(mu) and napa cabbage(baechu), then add it. Simmer for 10 minutes.

3. Add the mudfish paste.

   Stir thoroughly until the paste is evenly distributed and the soup thickens.

4. Season the soup.

   Add the soybean paste(doenjang), red pepper powder(gochugaru), minced garlic, and ginger. Stir and simmer for 15 to 20 minutes.

5. Add vegetables and herbs.

   Add cubed tofu, perilla leaf slices(kkaenip), and mugwort(siraegi). Simmer for another 5 to 10 minutes.

6. Adjust seasoning and wrap up.

   Adjust the seasoning with perilla seed powder(kkae), sesame oil, or salt. Simmer for a few minutes.

7. Enjoy your meal!

   You can eat it with rice or Korean side dishes(banchan).

Though chueotang may seem a little hard to make at home, there are a lot of Korean restaurants that offer this dish, so don't worry! Besides, it would never hurt to try!

1. Put rice powder through a sifter to make the podwer fine.

2. Prepare a stanless bowl and put 1 cup of finly sifted rice powder into the bowl.

3. Add a pinch of salt and 3 tb spoon of boilng water and mix it with a wooden spion.

4. Knead the rice dough for about 5 minutes. Put the dough into a plastic bag and set it aside.

step2. to prepare the filling

1. Grind 1/4 cup of roasted sesame seeds using a mixer for 15~20 seconds.

2. Transfer the ground sesame powder into a small bowl and mix it with 1/4 cup of brown sugar and a pinch of salt.

step3. to make Songpyeon

1. Breek off a piece of rice dough about 1 cm in diameter and roll it between your palms to make a ball.

2.​ Then press your thumb in the center of the ball to make it shaped like a cup.

3. Fill the cup with either sesame filling using a small spoon, and seal it using your thumb and index finger.

step4. to serve Songpyeon up

1. Put some water into a steamer and boil it.

When it starts boiling, place a damp cotton cloth on the bottom of the steamer tray.

2. Steam it for 25 minutes over medium high heat.

​3. Prepare some cold water in a large bowl, and drop in a little sesame oil.
4. Dump your steamed songpyeon into to the cold water. Take them out, put them on a plate to serve.

Second,add honey or sesame seeds to the round flour.

Next,close the holes in the flour, and it's done!

4. Half-dried persimmons need to be dried for 15~20 days, and it takes about a month to completely dry it!

5. When it is finished, enjoy it by taking the first bite with your front teeth! You will feel a rush of sweetness and chewy texture in your mouth.

_ E5 zeus 김주은

2make sauce with red pepper powder

3mix radishes and sauce

4eat with rice!!

1.Washing gizzard shad.

2.Sprinkle salt.

3.Grilling gizzard shad.

It refers to August 15th of the lunar calendar.

It is also called Hangawi. The meaning of ‘Chuseok‘ is the night that has the best moonlight in autumn!

Songpyeon is the food that symbolizes autumn.

You have to knead rice flour, and add beans, sesame seeds, chestnuts, sweet potatoes, etc into a round shape. Then steam it for enough time.

Other holiday foods include toran soup, steamed chicken.

In Chuseok, we play Ganggangsulae, tug of war, etc.

Among these traditional plays, Ganggangsulae is a game that is compared to the moon, which symbolizes abundance. So far, I introduced our holiday, Chuseok.

Do you guys know anything else about it?

Squeeze the water out of the spinach and mix it with 1/2T of minced garlic, 1/2T of salt, 1/2T of sesame oil, and 1/2T of sesame seeds. Chop the carrots and onions. Add 2T of soy sauce, 1/2T of sugar, and 1/2T of sesame oil and mix well.

Grease the pan and stir-fry the light-colored, non-greasy ingredients. Stir-fry in the order of onion-carrot-pigmented mushrooms-meat.

Stir-fry ingredients until crisp and put them together in one place. Boil the noodles in water with soy sauce + 1 ladle of soybean oil. Boil the noodles for 1-2 minutes as they are soaked.

Sift the noodles out and mix them with 1/2T of minced garlic, 1/2T of soy sauce, and sesame oil. Add all the mixed noodles and ingredients to the pan and stir-fry them. Lastly, season with soy sauce, sugar or oligosaccharide, and it's delicious with the seasoning of the vegetables without seasoning.

If you sprinkle sesame seeds, japchae is done!

-rice flour

-salt

-hot water

-sesame oil

-sesame

-brown sugar

-honey

Recipe

1. Add the rice flour and salt, and sift through a sieve. Then, hit the dough it doesn’t crack.

2. Mix brown sugar, honey, and some salt with ground sesame.

3. Roll the dough in a circle and make a dent in the middle.

4. Put a sesame filling on the dough. And put the edge.

1. Wear gloves and put the taro in water.

2. Add salt to the taro and blanch it when boil.

3. Put anchovy kelp sauce.

4. Cut the beef easy to eat and put the sauce.

5. Put radish and green onion.

6. Mix beef and radish.

7. boil radish, taro and sauce

8. Add salt and pepper

Recipe: (Based on 5 Konosirus punctatus)make the seasoning first. dark soy sauce 8 tablespoons, sesame oil 1 tablespoons, sugar 2 tablespoons, minced garlic 1 tablespoons, water 300ml and red pepper powder 1 tablespoons. Now sauce is finished. Now slice the 2 potatoes into 0.5cm pieces and put them in the pot, and put the 5 Konosirus punctaus, made the sauce you made earlier and put them in the pot. Finally boil over medium heat for 5 minutes to complete.

2. Add 2g of salt to 200g of non-glutinous rice powder and mix well with your hands.

3. Put the rice flour on the medium once.

4. Make the dough with hot water.

(2~3 tablespoons) Moisture should be adjusted while looking at the rice flour condition.

5. Cover it with plastic and let it rest for 30 minutes.

6. Weigh the songpyeon dough and divide it 18-20g each.

7. The dough is rounded, and the prepared frosty beans are put in 6 grains and wrapped, and the size of the songpyeon is 5cm long and 3cm high, and then the songpyeon is put in a steamer.

8. Put it in a steaming pot and steam it for 20 minutes.

9. Shower the steamed songpyeon with cold water right away.

10. I'll complete the songpyeon with sesame oil and submit it in full.

2. Add 2g of salt to 200g of non-glutinous rice powder and mix well with your hands.

3. Put the rice flour on the medium once.

4. Make the dough with hot water.

(2~3 tablespoons) Moisture should be adjusted while looking at the rice flour condition.

5. Cover it with plastic and let it rest for 30 minutes.

6. Weigh the songpyeon dough and divide it 18-20g

7. The dough is rounded, and the prepared frosty beans are put in 6 grains and wrapped, and the size of the songpyeon is 5cm long and 3cm high, and then the songpyeon is put in a steamer.

8. Put it in a steaming pot and steam it for 20 minutes.

9. Shower the steamed songpyeon with cold water right away.

10. I'll complete the songpyeon with sesame oil and submit it in full.

ingredient : dough for songpyeon, toppings for songpyeon.

1. Make the dough for songpyeon.

2. Spread the dough on your hand.

3. Place chestnut or sesame toppings on top of spread dough.

4. After adding the toppings, fold the dough into half-moon shapes.

5. Finally, steam the made songpyeon.

6. And share these to your family, and you will be happy.

- Non-glutinous rice powder 1000g

- Sesame oil 28ml

- Roasted sesame seeds 20g

- Water 110g

- Kidney beans 40g

- Sugar 60g

Recipe

1. Mash the roasted sesame seeds and mix with sugar. Prepare the kidney beans by boiling and mashing them.

2. When making songpyeon dough, you must knead it with boiled and cooled water to make the dough sticky. Boil water in a Machef pot and let it cool.

3. Add water little by little to the non-glutinous rice and knead until the dough is soft and smooth. When kneading with mugwort, you need to add a little less water than when using only non-glutinous rice.

4. Shape the dough into a round shape, make a groove in the center, add the filling, and press the edges little by little with your fingertips to form a pointed shape or a round shape.

5. Put pine needles in the steamer.

6. Place the rice cakes evenly so that they do not stick together, close the steamer lid, and steam for 15 minute.

7. When the songpyeon is fully cooked, take it out and spread a little sesame oil on top to make it even more delicious.

First, don't look when your relatives take it out of their wallets. Otherwise, they might give you less money. I don't know why they do that. Second, be sad. It has been a long time since they met us. So if we feel sad, they will worry about you and encourage you. Then they will give you money to cheer up.

In these ways, you can enjoy Chuseok, Korean traditional holiday. Have a good Chuseok!

One of the most important trad itions is Charles, a memorial service where families honor their ancestors by preparing a table full of food, including rice fruit, and traditional dishes.

It's a way to show respect and gratitude to past generations.

Roll 1 dough into 23cm pieces. Fit to a pie plate.

Add extra dough to the same height as the rim

Trim the border.

Use a fork to cut the bottom of the skin

Pierce all over.

Until it's hard

Refrigerate or freeze for about 30 minutes.

2: On the other hand, on a piece of miso paper with a little flour on it

Roll the remaining ingredients.

Using a 2cm leaf-shaped cutter

Cut 40 leaves from the dough.

I'm going to take a piece of parchment paper

Transfer to a peeled rim baking sheet.

Using a knife, cut off the veins of each leaf and refrigerate until ready for use.

3: Put egg yolk in a small bowl

Add water and stir it together

Put egg water on one side of each leaf

Apply it lightly.

Arrange the leaves slightly overlapping.

around the edge of the crust

the leaves over the edge

Be careful not to stretch out.

It turns brown too quickly

Prevent. Lightly wipe the bottom of each leaf and refrigerate the skin for 30 minutes.

4: Preheat the oven to 190 degrees.

Put some parchment paper on the pie crust

Fill the pie.

Fill it with weights or dried beans

Bake for 20 minutes.

Carefully remove the weight

Cover the parchment paper until golden

Bake for another 10 minutes. Cool in a wire rack. (Keep the oven on.)

5:Sugar, cornstarch in a big bowl

Salt, ginger, cinnamon, cinnamon

Stir in cloves and pumpkin juice.

Add the namon, cloves, and 2 pumpkin eggs and mix. Stir in the condensed milk.

Partly grilled crust

Pour the filling.

On a baking sheet with a border

Place a pie plate and bake until the edges are solid. The center is still

Bake for 35-40 minutes, until slightly shaken. Transfer the pie plate to a wire

Cool completely.

2. Prepare lettuce and halved cherry tomatoes and sprinkle with dressing.

(무지개떡 만들기)

1.preparing fennel power(3colors)

2.put salt 4g and put fennel powder

3.put water

4.put sugar and steam

5.put tofu powder up and down

김도율

-sticky rice flour

-water

-sesame seeds

- sugar

-pine nuts

-a bowl

-a rolling pin

1.Make the dough

2.Make the filling

3.Shape the songpyeon

4.Steam the songyeon

1. Smash the sliced pumpkin and make it shape like circle.

2. Spread oil on the pan.

3. Spread the flour on the pumpkin slice.

4. Put the pumpkin slice on the pan, and bake it until the surface of the pumpkin Jun is well roasted.

5. Get ready for the dishes, and put the pumpkin Jun on the dishes.

6. Then....pumpkin Jun is completed!

Fall, Leaves, Fall - Emily Bronte

seed

dough

soybean

chestnut

oil

Make a songpyeon shape with dough, fill it with ingredients such as sesame seeds, beans, or chestnuts, coat it with oil, and bake it.

And I make Songpyeon and I eats many food. finally I play with mom and dad.

We plays board games together.

Because Itis very Pretty and so great. And ride train and I feeling is cool.

So I recommend this place . This place is good!

Fall, leaves , fall, die flowers away.

Lengthen night and shorten day.

Every leaf speaks bliss to me.

Fluttering from the autumn tree

I shall smile when wreaths of snow.

Blossom where the rose should grow.

I shall sing when night's decay.

Ushers in a dreamier day.

Recipe

First,Put rice powder through a sifter to make the powder fine.

Second,put 1 cup of finely sifted rice powder into the bowl.

Third,add a pinch of salt and 3 tbs of boiling water and mix it witha wooden spoon.

Next,knead the rice dough for about 5 minutes and put the dough into a plastic bag and set it aside.

Fill the cup with either sesame filling using a small spoon,and seal it using your thumbs and index fingers.

And drop in a little sesame oil.

Lastly,dump your steamed songpyeon into to the cold water.

Take them out,put them on a plate to serve.

Chueok is in September 17th.

Before the Chueok we make a songypeon.

When chuseok, we eat a songypeon, and we go to the grandparents house.

We prostrate oneself for grandparents and then we receive the money.

Chueok is very fun!

2.Make the fillings with the things that you want.

3.Fill the fillings inside the dough.

4.Make a nice and beautiful shape.

5.Steam it and that is songpyeon!

Mix both of these ingredients together, rice powder and salt. Then add a glass of water while you mixing the dough.

2. Making inner ingredient

   Inner ingredient can be made by the mixture of sesame and honey to equal amounts.

3. Making the shape of songpyeon

   Tear off some part of the dough and roll it to circular shape. Then, put the inner ingredient to its inside.

4. Steam the songpyeon

   Put songpyeon in steamer and steam the songpyeon with boiling water. After 20 minutes, you are finally able to eat the delicious songpyeon.

Second, make the dough shape circle

Third, fill in circle dough with honey, sesames, some sugar.

Fourth, smother.

Fifth, eat!

First, I will talk rice’s material.

It is

1. The burly 2 cup.

2. Two cups of water.

3. It is simple.

So! I talk recipe

1. The barley put in water 30 minutes.

2. Soak barley put in pot and boil.

3. Soak barley and water put in pot and boil.

4. Boil is start change the temperature and put off.

   It is tired,,,,,

   I will talk characteristics.

   It is various recipe

   because the barley has couching and feel chewing texture.

   and it is healthy.

   because the barley has dietary fiber, so it help digestion, and various nutrient too,

   It is various recipe, why? the barley rice isn’t only eating.

   So we eat fried rice, salad, hot pot etc. we can various cook.

   Finally, thank for listening for my speech.

1.Cut the ingredients into appropriate pieces.

2.Thread the ingredients evenly into the toothpicks.

3.Dip the skewers in the chili powder and then dip them in the egg.

4.Place in a pan with plenty of oil and let it cook.

Striploin 300g

Crab sticks

Green onions

Beaten eggs

king oyster mushroom

(2~3 eggs, don't forget to add salt!)

Oil, pancake powder

Seasoning:

2 tablespoons of soy sauce

2 tablespoons of sugar

1 tablespoons of sesame oil

A little bit of pepper

1. Cut all the vegetables and meat into similar sizes.

   (remove the blood in the meat first)

2. Blanch the mushrooms in boiling water and please squeeze the moisture.

3. Mix the meat with the seasonings.

4. Now put the prepared vegetables and meat on the skewers.

   (order doesn't matter)

5. Put some oil in and wait until the pan is heated.

6. Prepare the pancake powder and beaten eggs. When the pan is heated cover the food with the pancake powder first, then with egg water, and then place it on the pan.

7. Be careful with the fire and fry the food until it is well cooked.

8. Enjoy your food!

1. Pour hot water into the rice powder.

2. Make a rice dough.

3. We need sesame and chestnuts. So, we can put into some rice dough

4. We need to steam the rice cakes.

5. We have a delicious Songpyeon now!👍

   (6. When you want to taste more deliciously, then you have to steam it again!😋)

2.made a shape.

3.steam songpyeon

4.plate and eat.

This is a summary about Chuseok.

Add pancake powder and frying powder and fry them.

Mix shrimp and chilli sauce together.

1.peel the steamed sweet potatoes and add the sweet potatoes,milk,and honey put these three in as you please.

2.But if you put a lot of honey,it's not soft,so you have to put a litte.

We eat songpyeon on Chuseok and have a fun time.

1. Make Songphyeon dough by mixing spicy rice powder and water.

2. Shape Songphyeon the way that you want.

3. Put it in steamer for about 15 minutes and steam it.

4. Apply seasame oil on the well-cooked Songphyeon.

5. Now, your food was completed!! Enjoy with your food!!

Second, get rid of the seeds of the autumn squash and cut it smaller.

Third, put the slices in the pot and heat them.

Fourth, steep sweet rice in warm water and get rid of water.

Fifth, steam autumn squashes and sweet rices until they become smooth.

Sixth, put some sugar and if you need add some water.

And grandma,grandpa gave money. We go grandpa's grave,we meeting grandpa.

[Ingredients]

-Rice powder 100g

-Hot water 3~4 T

-ground sesame seeds 150g

-sugar 200g

-bean flour 30g

-salt 1g

[Directions]

1.Making dough

-Pour hot water into the rice powder and knead dough

-And the dough put into the fridge 30 minutes

2.Making sesame filling

-And mix sesame sugar bean flour and salt

3. Take off slightly dough and spread the dough in the shape of dumpling blood.

4.Add the filling to the dough and roll it gently into a round ball

5. It makes a pretty songpyeon shape

6. Steam the made songpyepn in a steamer for 15-20 minutes

Ingredients: pork meat, carrots, ground pepper, eggs, tofu, onion, salt, flour, leek

1. Cut it into small pieces and chop carrot, onion and leek

2. Remove the water from the tofu and crush it with a knife.

3. Add salt and pepper to make a base to a bowl with carrot, onion, leek, tofu and pork

4. Knead the dough equally

5. Shape dough into a ball, then flatteninto a disk.

6. Coat the dough with flour

7. Beat and egg and dip dough in

8. Grill the dough

6 헬리오스

How to make it

1. Add boiling water to the non-glutinous rice flour, knead it, wrap it in a wet cloth, and leave it for about 30 minutes

2. Boil green beans with salt in boiling water

3. ① Remove the dough little by little and make it with the beans that are dug deep and boiled

4. Spread a wet cloth in a steamer, put the brewed songpyeon neatly, sprinkle pine needles, and put the songpyeon on top again

5. Put it in the steamer for 40 minutes and steam it

6. Put salt and sesame oil on steamed songpyeon

-Chinese noodles

-Shiitake mushroom

-leek

-Paprika

-onion

-carrot

-olive oil

-water

-salt

-egg

-pepper

-soy source

-sugar

-Sesame oil

1. Put chinese noodles into water to make them soft.

2. Prepare vegetables like leek, onion and more.

3. Parch vegetables. Pour olive oil and water with vegetables.

4. Make egg crust.

5. Boil chinese noodles.

6. After everything finished, gather every ingredients and mix them.

7. If the taste is not good, you can put more spices.

Ingredients

300ml of milk

120g chestnuts

20g honey

How to make it

1. Put the peeled chestnuts in a steamy steamer and steam them for about 20 minutes.

2. Turn off the heat and simmer for about 10 minutes.

3. Put chestnut, milk, and honey in a blender and grind them.

4. Put the ground chestnut latte in a pot and warm it up while stirring slowly over medium-low heat.

And I also like 강릉. I love there because 강릉 have very beautiful beach and maintain.

• 400g dried thin spaghetti pasta

• 400g piece speck, rind removed, cut into 1cm pieces

• 70g (1 cup) fresh breadcrumbs (made from day‑old bread)

• 1 large garlic clove, crushed

• 2 tbsp chopped fresh continental parsley leaves

• 4 eggs

• 70g (1 cup) shredded parmesan, plus extra, to serve

• 125ml (1/2 cup) double cream

  
  

• Method

  • Step 1

    Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain. Return pasta to the pan.

  • Step 2

    Meanwhile, heat a non-stick frying pan over medium-high heat. Add the speck and cook, stirring occasionally, for 10 minutes or until crisp.

  • Step 3

    Use a slotted spoon to remove speck from the pan and add to the cooked pasta, reserving the fat in the pan. Add the breadcrumbs to the pan and cook, tossing, for 3-5 minutes or until they start to turn golden. Add the garlic and parsley. Cook, stirring, for 30 seconds or until well combined and aromatic. Transfer to a bowl and set aside.

  • Step 4

    Whisk together the eggs and parmesan in a large jug until well combined. Season.

  • Step 5

    Add cream to pasta mixture. Place over low heat. Toss for 2-3 minutes or until cream is warmed through (be careful not to overheat). Remove from heat.

  • Step 6

    Pour the egg mixture into the pasta mixture and toss until well combined. Return to low heat. Toss constantly for 1 minute or until the pasta is warmed through. (Do not overcook or the egg will scramble.) Divide among serving bowls and sprinkle with the fried garlic bread crumble and extra parmesan to serve.

Her hardest hue to hold.

Her early leaf's a flower;

But only an hour.

Then leaf sub sides to leaf.

So Eden sank to day.

So dawn goes down to day.

Nothing Gold Can Stay.

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