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      <title>Recipes  by Peggy B</title>
      <link>https://padlet.com/peiganzbuchanan/fogg7lfhhq8zlw9o</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2025-05-06 16:54:05 UTC</pubDate>
      <lastBuildDate>2025-05-06 17:26:36 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Bread </title>
         <author>peiganzbuchanan</author>
         <link>https://padlet.com/peiganzbuchanan/fogg7lfhhq8zlw9o/wish/3438424176</link>
         <description><![CDATA[<p>2 cups warm water </p><p>2 tablespoons sugar </p><p>2 packs of active yeast </p><p>1 stick melted butter </p><p>4 cups of gf baking flour </p><p>1 teaspoon salt </p><ol><li><p>Add warm water and sugar to a medium bowl stir till dissolved.</p></li><li><p>Add 1 yeast to water and sugar mixture and let sit.</p></li><li><p>Melt butter in a small bowl.</p></li><li><p>Add flour, salt, and 2nd packet of yeast to a large mixing bowl and combine.</p></li><li><p>After yeast is frothy on top add to flour mixture along with butter and combine.</p></li><li><p>Cover and let rise or form into 2in balls and place on baking sheets.</p></li><li><p>Place in a 350• oven for 15-20 or until golden brown on top and bottom.</p></li></ol>]]></description>
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         <pubDate>2025-05-06 17:26:35 UTC</pubDate>
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