https://padlet.com/jye541/fnqh9kvbx9uqgn0 March 14 - May 20: A journey for my field placement. en-us 2022-04-09 03:17:05 UTC 2024-03-31 07:46:25 UTC hello@padlet.com https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137134288 Before the ordering day, position IC(ingredient control staff) needs to record inventory, and determines the ordering quantities based on par level.
Inventory Check: Monday&Thursday afternoon
Ordering: Tuesday&Friday before 2pm

]]> 2022-04-09 03:37:22 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137134288 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137138083 Delivery dates are every Wednesday and Monday. The main vendor is Sysco. For dairy products is Agropur.
IC staff will check the purchase order→check off items received→record anything that is missing or broken→sign on the purchase order→report to the supervisor→store items as soon as possible]]> 2022-04-09 03:45:11 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137138083 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137138989 Freezer: desserts, soup, pureed/minced products, meats
Fridge: dairy products, jello, juices, bread
Dry storage: powder(seasoning), cans]]> 2022-04-09 03:46:54 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137138989 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137149782 Cook prep: Based on tally sheet to cut and season the meat]]> 2022-04-09 04:13:47 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137149782 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137150982 Cook based on tally sheet
-Combi oven: roast
-Steamer: vegetables, mashed potatoes
-Steam jacketed kettle: heat up & boil


]]> 2022-04-09 04:16:50 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137150982 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137152579 There is a fixed quantity for preparing the sandwich. Extra demand will be on a tally sheet.
Use meat slicer for ham, turkey, and beef stuffing.
Use buffalo chopper for egg salad, salmon and tuna stuffing.]]> 2022-04-09 04:20:52 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137152579 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137156857 Beltline staff
-Review 2-week rotated menu & receive tally sheet from supervisor office
-Report items that are not available to the diet office
-Stock supplements/condiments/drink/dessert from holding fridge for next meal
-Check and record temperature 
-Fill the cups with coffee or tea in advance
-Grab a truck and assemble the trays based on meal tickets
-Ask spider to refill the shelves and the convertible food Bars
Transport staff 
-Send trucks to the patient room]]> 2022-04-09 04:31:38 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137156857 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137158768 Transport staff collect the trucks
→Beltline staff catagorize the dishwares to cutlery, plate and lid on different carts
→Soak the plate in the water
→Dishroom staff collect the carts and insert the dishwares to the dish machine
→Beltline staff collect the clean dishwares to different carts]]> 2022-04-09 04:36:07 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137158768 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137160827 Information board
PPE cart
Hand/Eye wash station
Nourishment area

]]> 2022-04-09 04:41:22 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2137160827 jye541 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2138555016 2022-04-11 03:03:49 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2138555016 jye541 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2147899322 The retail sales are really low when compare to previous sales
-Before covid, the entrance near the bus stop is opened, so the bus driver can take a break and buy coffee from the retail sector (cafeteria). Now the entrance is closed.
-Before covid, all the areas in the cafeteria is opened such as salad bar, hot production areas, dessert bar. Now only one of the hot production areas is opened for selling burgers.
-Half of the seats are out of service in order to control the capacity.
-Restriction on visitors, only staff will come to seat and eat, but usually they eat their own packed food.]]> 2022-04-19 02:54:25 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2147899322 jye541 https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2147899586 -Be prepared with all documents and visa permit
-Get some working experience in hospital or LTC, or at least food service/retail. This helps to get some ideas on how food safety/sanitation/flow of food are applied in workplace.
-Learn about different common diet orders in healthcare setting such as diet for renal, renal on dialysis, healthy heart, and diabetes. This helps to quickly assimilate into diet office and better supervise the beltline services.
-Practice your leadership/communication skill during group assignment or actual work.]]> 2022-04-19 02:54:38 UTC https://padlet.com/jye541/fnqh9kvbx9uqgn0/wish/2147899586