Aнглис тили by Алина Курванбек кызы

alinakurvanbekkyzy2020 — 2024-06-07 08:37:14 UTC

Fruits and Vegetables

alinakurvanbekkyzy2020 — 2024-06-07 08:43:50 UTC

Fruits and Vegetables are the best and most natural sources of nutrients and other minerals, proteins, and other essential parts that our body needs. There are many fruits and vegetables available in the market and in our local surroundings, which we can directly obtain from trees and our neighbors, or we can purchase them from the markets.

alinakurvanbekkyzy2020 — 2024-06-07 09:02:30 UTC

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).

alinakurvanbekkyzy2020 — 2024-06-07 09:03:03 UTC

Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans and many other animals have become dependent on fruits as a source of food.[1] Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

alinakurvanbekkyzy2020 — 2024-06-07 09:03:47 UTC

Vegetable in a general and common sense refers to any edible part (root, leaves, stem, flowers, seeds, bulbs, fruit) of herbaceous plants consumed as food by humans, as well as to the plant itself that is cultivated for an edible part. However, vegetable is a culinary term more so than one of scientific classification, and its use is somewhat arbitrary and subjective. Though the exceptions are many, in general, vegetables are thought of as being savory and not sweet.

alinakurvanbekkyzy2020 — 2024-06-07 09:05:03 UTC