Traditional and Non-Traditional Careers in Culinary by cheyenne myers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp en-us 2021-02-05 13:13:44 UTC 2021-02-12 00:57:24 UTC hello@padlet.com What brings me the most fulfillment in the kitchen? cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168065454 The moment when I see things come together and am able to feed people good tasting and good looking food. i also feel incredibly fulfilled when i am able to conquer a new skill and successfully do something new!]]> 2021-02-05 13:18:34 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168065454 My soft skills. cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168068426 - Great communication skills 
- Able to multitask 
- very adaptable

]]> 2021-02-05 13:19:25 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168068426 My hard skills. cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168075827 - First Aid certified 
- Traincan certified
- Proficient in Microsoft Office]]> 2021-02-05 13:21:23 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168075827 What success looks like to me. cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168087567 to me, success is being happy and feeling fulfilled by my work. I don't need to be mega rich i just need to enjoy what i'm doing.]]> 2021-02-05 13:24:32 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168087567 Food Stylist cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168285050 Non-Traditional career 
Employer: magazines, restaurants, websites, companies 
Example: Kelly Neil- Dartmouth NS
Qualifications: 
- Culinary Arts degree 
- Eye for details
- Camera proficience 
Why does this suit me? 
- Creative: i can come up with out of the box ideas. 
- Great with a camera: I have an eye for taking cool photos.


]]> 2021-02-05 14:08:55 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1168285050 Head Chef cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1194781115 Traditional career
Employer: Restaurants, hotels, convention centres, banquet halls, etc. 
Example:Yuhi Fujinaga - Morimoto Asia, Disney Springs Orlando
Qualifications: 
- Culinary Arts degree 
- Experience in back of house management 
- Strong attention to details 
Why does this suit me?
- Great at multitasking: i can keep track of multiple things that are going on at once.
- Creative: when put in interesting and difficult situations i can come up with solutions on the fly. 
- Natural leader: I can delegate tasks well and lead a group to create a cohesive end result.

]]> 2021-02-11 21:58:49 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1194781115 Food Editor/ Test Kitchen Staff cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1194983037 Non-traditional career 
Employer: test kitchens (Bon Appetit, Canada's Smartest Kitchen) 
Example: Brad Leone - BA New York 
Qualifications: 
- Passion for food 
- Knowledgeable of the current/ up and coming food trends 
Why does this suit me? 
- Resourceful: as a part of this job, you have to be able to make substitutions for things that people may not have in a home kitchen or develop recipes around certain allergies, i do this regularly at home. 
- Understanding of flavours: I understand what flavours could go together and can adjust recipes to reflect 
- Innovative & creative: if I need something that doesn't yet exist, i will make it exist.

]]> 2021-02-11 23:41:22 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1194983037 Baker cheyennejeanmyers https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1195033946 Traditional Career 
Employer: company, restaurant, you could even have your own bakery. 
Example: Duff Goldman - Ace of Cakes, baltimore Maryland 
Qualifications: 
- Patience
- Considerable understanding of chemistry involved
Why does this suit me? 
- Experienced: I have been baking since I could see over the counter. 
- passionate: when I bake, I  aim to make an end product that will make the consumer happy. 
- Adaptable: I can make substitutions on a moments notice, working around the lack of ingredients or allergies.]]> 2021-02-12 00:17:17 UTC https://padlet.com/cheyennejeanmyers/fjt0dzr7o6n9wwtp/wish/1195033946