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      <title>Mariana Betancur by </title>
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      <description>Made with a little mischief</description>
      <language>en-us</language>
      <pubDate>2016-12-19 17:28:44 UTC</pubDate>
      <lastBuildDate>2016-12-19 18:03:47 UTC</lastBuildDate>
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         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144355881</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-19 17:36:54 UTC</pubDate>
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         <title>Christmas Cookies</title>
         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144356370</link>
         <description><![CDATA[<div>Like many Christmas traditions, the origin of this delicious custom lies ages ago From Norway to West Africa, Ireland to India<br><br>Source; </div><h1>The Medieval History of the Christmas Cookie</h1><div>DECEMBER 18, 2013 By Stephanie Butler</div>]]></description>
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         <pubDate>2016-12-19 17:39:38 UTC</pubDate>
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         <title>Cooking instructions</title>
         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144359086</link>
         <description><![CDATA[<ol><li><br>Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.</li><li><br>Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.</li><li><br>Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks</li></ol><div><br></div>]]></description>
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         <pubDate>2016-12-19 17:53:16 UTC</pubDate>
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         <title>Ingredients</title>
         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144359626</link>
         <description><![CDATA[<div>3 3/4 cups all-purpose flour</div><div>1 teaspoon baking powder</div><div><br></div><div>1/2 teaspoon salt</div><div><br></div><div>1 cup margarine, softened<br><br></div><div>1 1/2 cups white sugar<br><br></div><div>2 eggs</div><div><br></div><div><br></div>]]></description>
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         <pubDate>2016-12-19 17:56:16 UTC</pubDate>
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         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144359814</link>
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         <pubDate>2016-12-19 17:57:21 UTC</pubDate>
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         <title></title>
         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144359932</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-19 17:57:58 UTC</pubDate>
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         <title></title>
         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144360010</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-19 17:58:30 UTC</pubDate>
         <guid>https://padlet.com/37290/fjhodm8tpekv/wish/144360010</guid>
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         <title></title>
         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144360604</link>
         <description><![CDATA[<div><a href="http://allrecipes.com/video/4878/soft-christmas-cookies/">http://allrecipes.com/video/4878/soft-christmas-cookies/</a></div>]]></description>
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         <pubDate>2016-12-19 18:01:34 UTC</pubDate>
         <guid>https://padlet.com/37290/fjhodm8tpekv/wish/144360604</guid>
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         <title>Places to get/eat christmas cookies</title>
         <author>37290</author>
         <link>https://padlet.com/37290/fjhodm8tpekv/wish/144360784</link>
         <description><![CDATA[<div>Make them at home<br>Supermarket<br>Bakery</div>]]></description>
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         <pubDate>2016-12-19 18:02:40 UTC</pubDate>
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