https://padlet.com/maurati86/fit5454700dg en-us 2018-05-03 14:58:05 UTC 2025-09-26 11:26:47 UTC hello@padlet.com maurati86 https://padlet.com/maurati86/fit5454700dg/wish/257695388 ~ any of a number of methods by which food is kept from spoilage after harvest or slaughter.

~ temperature, water, air]]> 2018-05-03 15:02:52 UTC https://padlet.com/maurati86/fit5454700dg/wish/257695388 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/258089134 ~ chilling
~ freezing
~ pickling
~ canning
~ drying
~ adding salt or sugar]]> 2018-05-04 16:23:19 UTC https://padlet.com/maurati86/fit5454700dg/wish/258089134 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/258100794 ~ the food is kept at a low temperature so bacteria can't reproduce.]]> 2018-05-04 17:02:27 UTC https://padlet.com/maurati86/fit5454700dg/wish/258100794 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/258626971 ~ freezing to 0 °F inactivates any microbes — bacteria, yeasts and molds — present in food.

]]> 2018-05-07 17:05:57 UTC https://padlet.com/maurati86/fit5454700dg/wish/258626971 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259048342 ~ pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.]]> 2018-05-08 18:39:31 UTC https://padlet.com/maurati86/fit5454700dg/wish/259048342 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259050851 ~ the canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. ]]> 2018-05-08 18:45:10 UTC https://padlet.com/maurati86/fit5454700dg/wish/259050851 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259077055 ~ drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.]]> 2018-05-08 20:00:30 UTC https://padlet.com/maurati86/fit5454700dg/wish/259077055 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259077672 ~ when foods are placed in a concentrated sugar solution water is drawn out of the cells of foods and microorganisms so that microorganisms can no longer survive. ... sugar is also used with salt to preserve certain foods especially fish and meat.]]> 2018-05-08 20:02:31 UTC https://padlet.com/maurati86/fit5454700dg/wish/259077672 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259079129 ~ norovirus
~ salmonella
~ clostridium perfringens 
~ campylobacter
~ staphylococcus aureus (staph)]]> 2018-05-08 20:07:12 UTC https://padlet.com/maurati86/fit5454700dg/wish/259079129 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259080288 ~ can get this virus by being around an infected person or contaminated food such as leafy greens, fresh fruits, or shellfish. also can be infected by contaminated water or touching a contaminated surface.
~ most common symptoms are; diarrhea, nausea/stomach pain, vomiting.  
~ most people get better within 1-3 days naturally.]]> 2018-05-08 20:11:16 UTC https://padlet.com/maurati86/fit5454700dg/wish/259080288 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259082405 ~ can get this disease by eating raw eggs, raw or undercooked poultry or meat, unpasteurized milk or juice, cheese, raw fruits and vegetables
~ most common symptoms are; diarrhea, fever, stomach cramps, vomiting
~ the illness can last 4-7 and most people get better without treatment]]> 2018-05-08 20:18:42 UTC https://padlet.com/maurati86/fit5454700dg/wish/259082405 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259083812 ~ can get this illness from beef or poultry, especially large roasts; gravies; dried or precooked foods
~ most common symptoms are; diarrhea, stomach cramps. Vomiting and fever are uncommon. Usually begins suddenly and lasts for less than 24 hours
~ this illness can be cured by oral re-hydration or, in severe cases, intravenous fluids and electrolyte replacement can be used to prevent or treat dehydration. antibiotics are not recommended]]> 2018-05-08 20:24:20 UTC https://padlet.com/maurati86/fit5454700dg/wish/259083812 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259085763 ~ can get this disease from raw or under-cooked poultry, raw (unpasteurized) milk, and contaminated water.
~ most common symptoms are; diarrhea (often bloody), stomach cramps/pain, fever.
~ most people with this infection recover without specific treatment. patients should drink extra fluids as long as diarrhea lasts. antibiotics are needed only for patients who are very ill or at high risk for severe disease

]]> 2018-05-08 20:33:04 UTC https://padlet.com/maurati86/fit5454700dg/wish/259085763 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259086724 ~ can get this illness from foods that are handled by people and not cooked (sliced meat, puddings, pastries, and sandwiches). raw (unpasteurized) milk and cheese made from it. 
~ most common symptoms are; diarrhea, nausea, stomach cramps, vomiting
~ the most important treatment is plenty of fluids. medicines may be given to decrease vomiting and nausea.]]> 2018-05-08 20:37:49 UTC https://padlet.com/maurati86/fit5454700dg/wish/259086724 maurati86 https://padlet.com/maurati86/fit5454700dg/wish/259088149 1. shell eggs
microbe ~ salmonella
where it occurred ~ colorado, florida, new jersey, new york, north carolina, pennsylvania, south carolina, virginia, and west virginia
food affected ~ shell eggs
people affected ~ 23 people affected with the outbreak

2. romaine lettuce
microbe ~ e. coli
where it occurred ~ e. coli had been reported from 25 states
food affected ~ romaine lettuce
people affected ~ 102 affected and 1 death]]> 2018-05-08 20:43:35 UTC https://padlet.com/maurati86/fit5454700dg/wish/259088149