https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p en-us 2023-03-22 23:19:53 UTC 2026-01-14 22:09:13 UTC hello@padlet.com nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2527905420 The first things I do when arrived at PULLMAN HOTEL is go to the Human Resources Department. There, I has sign a letter about the locker  , uniform, employee information and so on. After half and hour, the HR staff has give me a locker key and then we go to the laundry counter to take a kitchen's uniform. Next, I go to the locker and change my outfit to kitchen uniform and I go back to the HR Department. After that, the HR staff takes me to round around the hotel, and I have found that PULLMAN HOTEL provides a lot of facilities such as Spa, Gym, Kids Playground, Swimming Pool and so on. Not only that, PULLMAN HOTEL also have their own engineering department, they also have Red Chinese Cuisine Restaurant, Sedap Restaurant, Terrace Poolside Bar & Grills and etc.


Actually, in PULLMAN HOTEL I was been placed at Sedap Restaurant at Pantry Department.  For the first day, was learned about how to setting and clear for breakfast buffet. On 10 o'clock, I need to clear all the breakfast stuff and then ready for lunch buffet. What I do is :
1) Cut Fruits such as dragon fruit, Apples, Kiwi, Jackfruit, Watermelon, Honeydew and etc
2) Cut the Salad, Carrots, Cucumbers, Holland Onion and etc
3) Making arrangements for breakfast items for the next day
4) Took fruit from the back store and transferred it to the store next to the pastry department. Then arrange the fruits on the basket


On the first day also, I was invited to join staff party. There, I have listen General Manager talks and other office people talks. On that day also I can see how PULLMAN HOTEL appreciate their staff by giving them awards because of their excellent for the service they do. In addition, various food dishes are prepared in conjunction with celebrating the day of excellent of all PULLMAN HOTEL Staff. We all enjoy the party while listening Kpop Songs.

On this day also I was given a work schedule. During the working week, PULLMAN HOTEL will give all staff 2 days off per week. And, my offday is on Wednesday and Thursday.


DAY- 2 OF INTERNSHIP ( 21 MARCH 2023 )

What I do for the second day of internship is :

1) Do the same thing as the first day internship
2) Clear breakfast items at the buffet table alone.
3) Rearranging the food for lunch alone just according to the pictures that were taken on the first day of the internship.
4) Arrange the food for dinner.


DAY- 3 & 4 OF INTERNSHIP ( 22-23 MARCH 2023)

OFFDAY : PULLMAN HOTEL GIVES 2 DAYS OFFDAY FOR THEIR STAFF EVERY WEEKS.

DAY- 5 OF INTERNSHIP ( 24 MARCH 2023)

1) Learn on how to cook a chicken cut for breakfast.
2) Learn on how to do the ala carte menu.
3) Wash salad and arrange them carefully on the celler.
4) Arrange fruits on their baskets at walk in celler.

DAY- 6 OF INTERNSHIP (25 MARCH 2023)

1) Learn on how to make a batter for okonomiyaki ( Japanese pizza ). 
2) Takes butter and flour at butcher.
3) Ready all okonomiyaki stuff and takes them to the Japanese pizza stall's, outside of pullman hotel.
4) Learn on how to make okonomiyaki ( japanese pizza ) and how to cut the Japanese pizza before servedto the customer.

DAY- 7 OF INTERNSHIP ( 26 MARCH 2023 )

1) Making a okonomiyaki batter by myself.
2) Cuts vegetables for okonomiyaki by myself. The example is carrots, eggplant, capsicum ( colorful), enoki mushrooms & onion.
3) Setting buffet by myself.
4) Helps chef setting buffet for sushi.
5) Follow chef go to Japanese Restaurant ( ENJU ) at level 2. 
6) Handle a okonomiyaki stall by myself. Start at 6 o'clock untill 10 o'clock.
7) At 10 o'clock, clear all buffet of pantry department by myself. ]]> 2023-03-22 23:24:34 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2527905420 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543339651 Handling okonomiyaki stall by myself]]> 2023-04-04 07:08:20 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543339651 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543348035 Clean salad]]> 2023-04-04 07:16:09 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543348035 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543373028 Fruits for dinner]]> 2023-04-04 07:41:27 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543373028 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543375584 Sushi from pantry department ]]> 2023-04-04 07:44:24 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543375584 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543400288 DAY- 8 OF INTERNSHIP ( 27 MARCH 2023 )

1) Cook sushi rice ( use rice in walk in celler, put 7 bowl of water )
2) Prepare okonomiyaki batter.
3) Go to butcher to takes a chicken breast
4) Cook chicken breast.


DAY- 9 OF INTERNSHIP ( 28 MARCH 2023 )

1) Soak rice 7 bowl. ( rice for sushi)
2) Cook chicken cut and chicken breast.
3) Go to receiving to takes gyoza
4) Do coleslow


DAY- 10 OF INTERNSHIP ( 29 MARCH 2023 )

1) Soak rice 7 bowl.
2) baked chicken breast.
3) Go to butcher takes the chicken cut and cook it.
4) Go to receiving, takes sushi ebi, tamago, kampyo and kani.
5) Pickup store items such as  cereals, honey pure, tuna chuncks bumble bee, mayonnaise, rice hikari 10kg and oil olive.
6) Arrange all the store items at pantry store.
7) Helps chef do sushi. For example is inari sushi and put the sushi rice on nori.


DAY- 11 OF INTERNSHIP ( 30 MARCH 2023 )

1) Do batter for okonomiyaki ( use tempura flour ).
2) Cut vege for okonomiyaki 
3) Pickup chicken cut at butcher.
4) Topup whole fruits for dinner
5) Topup okonomiyaki sauce and mayonnaise 
6) Pickup sushi ebi, tamago andjani at receiving.
7) Pickup 6 box of cling film with cutter and 3 box glove at store general.

DAY- 12 OF INTERNSHIP ( 31 MARCH 2023 )

1) Do batter for okonomiyaki 
2) Cut okonomiyaki vegetables 
3) Teach staff on how to handlethe okonomiyak  stall. ( staff from CL )
4) Do a ala carte menu ( grilled reuben sandwich) 
5) Topup who.e fruits for dinner and breakfast
6) Wash all fruits before put them on walk in celler
7) Clean the salad

DAY- 13 & 14 OF INTERNSHIP ( 1-2 APRIL 2023 )

OFFDAY.]]> 2023-04-04 08:15:41 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543400288 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543651709 2023-04-04 13:12:28 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543651709 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543663750 Chicken cut]]> 2023-04-04 13:22:01 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543663750 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543671101 GRILLED REUBEN SANDWICH ]]> 2023-04-04 13:27:31 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543671101 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543676445 2023-04-04 13:31:42 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543676445 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543678449 2023-04-04 13:33:18 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543678449 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543680747 2023-04-04 13:35:00 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543680747 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543763097 Store Items to take]]> 2023-04-04 14:33:19 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543763097 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543765894 2023-04-04 14:35:18 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543765894 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543772890 DAY- 15 & 16 OF INTERNSHIP ( 3-4 APRIL 2023 )

OFFDAY.

DAY- 17 OF INTERNSHIP ( 5 APRIL 2023 )

1) Topup whole fruits in walk in celler.
2) Takes fruits at receiving.
3) Prepare fruits for dinner.
4) Takes chuka wakame at receiving.
5) Setting okonomiyaki stalll & buffet for ramadhan.
6) Prepare batter okonomiyaki and cut okonomiyaki vegetables.
7) Helps commis do a ala carte menu likes croque monsieur, caramelized honey comb cake & makes a take away sandwich.
8 ) Clear buffet & okonomiyaki stall.

DAY- 18 OF INTERNSHIP  ( 6 APRIL 2023 )

1)Topupmwhole fruit in walk in celler.
2) Takes fruit from receiving.
3) Prepare enju items.
4) Setting buffet & okonomiyaki stall.
5) Baked chicken cut ( Teriyaki style & kimchi style )
6) Takes chicken cut & give culcat to bucther. 
7) Making sushi.
8) Making chawan mushi.
9) Handle okonomiyaki stall.
10) Clear buffet.


DAY-19 OF INTERNSHIP ( 7 APRIL 2023 )

1) Cut vege for okonomiyaki 
2) Setting buffet
3) Clear buffet
4) Makes 15 box sandwich for take away
5) Cut 4 plate fruits for dinner & 2 plate for enju
6) Topup whole fruits in walk in celler. Takes from receiving and arrthe fruits at walk in celler
7) Set up buffet for enju. Makes mix salad  ( 3 plate ). For example, chuka wakame, kimchi & capsicums.
8) Ready asalad for enju.
9) Cook okonomiyaki for 250 pax. ( Buffet ramadhan ) 


DAY- 20 OF INTERNSHIP ( 8 APRIL 2023 )

1) Cook okonomiyaki for 650 pax
2) Ready for CL items
3) Makes inari sushi
4) Do okonomiyaki batter
5) Takes chicken cur, culcat &  chicken breast from butcher 
6) Cook chicken teriyaki for breakfast
7) Cook chicken breast.
8) Clear buffet


DAY- 21 OF INTERNSHIP ( 9 APRIL 2023 )

1) Takes tortilla from receiving 
2) Cook sushi rive 7 bowl
3) Cut okonomiyaki vege
4) Makes okonomiyaki batter
5) Makes inari sushi
6) Setting & clear buffe
7) Handle okonomiyaki stall]]> 2023-04-04 14:40:21 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543772890 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543788407 Everyday routine: ( RAMADHAN )

1) 10 AM : CLEAR BREAKFAST BUFFET
2) 6 PM : SETTING FOR DINNER BUFFET & SETTING FOR OKONOMIYAKI STALL
3) 10 PM : CLEAR DINNER BUFFET & OKONOMIYAKI STALL
4) DECORATED THE FRUITS IN THE PLACE PROVIDED ( USE OWN CREATIVITY) 
5) TOPUP WHOLE FRUITS FOR BREAKFAST & DINNER
6) GO TO RECEIVING TO TAKES ALL FRUITS AND PLACED THEM AT WALK IN CELLER
7) GO TO BUTCHER TO TAKES CHICKEN CUT & CHICKEN BREAST
8) GO TO PASTRY DEPARTMENT TO TAKES BUTTER & FLOUR.
9) CLEAR AND CLEAN PANTRY DEPARTMENT BEFORE 11 O'CLOCK.

OVERTIME : I HAVE DO 14 HOURS OVERTIME DURING TWO WEEKS OF BEING INTERNSHIP. ( 2 HOURS PER DAY )]]> 2023-04-04 14:51:36 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543788407 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543791600 14 HOURS ( OVERTIME ) - RM10 PER HOUR]]> 2023-04-04 14:54:09 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543791600 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543803054 2023-04-04 15:02:43 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2543803054 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545186715 Decoration the fruits for ramadhan buffet]]> 2023-04-05 16:02:41 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545186715 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545187780 Ala carte menu]]> 2023-04-05 16:03:46 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545187780 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545188580 Ala carte menu]]> 2023-04-05 16:04:36 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545188580 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545189878 Caramelized honey comb cake]]> 2023-04-05 16:05:48 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545189878 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545190999 Wash fruits before placed them at walk in celler]]> 2023-04-05 16:07:02 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545190999 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545193228 Cook Gohan]]> 2023-04-05 16:09:14 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2545193228 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2546429035 Making sushi]]> 2023-04-06 16:11:52 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2546429035 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2547651382 Chicken Teriyaki for breakfast ]]> 2023-04-08 15:46:29 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2547651382 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2548030133 DAY - 22 OF INTERNSHIP ( 10 APRIL 2023 )

1) Topup whole fruit
2) Setting buffet
3) Plating sushi
4) Makes inari sushi
5) Attended staff iftar at level 2 ( Ballroom )
6) Takes chicken cut at butcher

DAY- 23 & 24 OF INTERNSHIP ( 11-12 APRIL 2023 )

OFFDAY

DAY- 25 OF INTERNSHIP ( 13 APRIL 2023 )

1) Do okonomiyaki batter 
2) Go to butcher takes chicken breast 
3) Cut  fruits for dinner
4) Tortilla
5) Makes poach egg
6) Topup bread ( Takes from receiving )
7) Do coslow
8) Topup a la carte
9) Takes fruits from receiving & topup to walk in celler


DAY- 26 OF INTERNSHIP ( 14 APRIL 2023 )

1) Cook sushi rice 7 bowl
2) Mix wasabi
3) Okonomiyaki
4) Cook main course ( chicken breakfast )
5) Pickup dessert ( cheese cake, tiramisu & mango stick )
6) prepare dressing for enju ( 4 bowl )

DAY- 27 OF INTERNSHIP ( 15 APRIL 2023 )

1) Mix wasabi ( water & wasabi flavour ) 
2) Makes chawan mushi
3) Makes okonomiyaki batter
4) Cut okonomiyaki vege
5) Do a la carte order
6) Setting & clear buffet
7) Makes sushi ( ebi tempura & tamago sushi )
8) Prepare fruits for dinner ( stanby )
9) Baked chicken breast & chicken cut


DAY- 28 OF INTERNSHIP ( 16 APRIL 2023 )

1) Clear lunch buffet
2) Setting buffet
3) Handle okonomiyaki stall
4) Do a la carte order
5) Prepare ftuits for dinner ( fruits stanby for refill )
6) Makes sushi
7) Pickup whole fruits at receiving 
8) Cook sushi rice
9) Decorate fruits for buffet]]> 2023-04-09 15:47:31 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2548030133 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2548031127 Batter okonomiyaki ]]> 2023-04-09 15:50:59 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2548031127 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2548031224 2023-04-09 15:51:19 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2548031224 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2551978320 Platting sushi for dinner]]> 2023-04-12 17:57:50 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2551978320 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2551979544 Attend staff iftar at Pullman Ballroom level 2]]> 2023-04-12 17:59:01 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2551979544 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2553393211 PREPARE 4 BOWL DRESSING FOR ENJU]]> 2023-04-13 15:54:46 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2553393211 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2553394217 Makes wasabi like a flower]]> 2023-04-13 15:55:38 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2553394217 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555421790 Makes chawan mushi]]> 2023-04-15 18:14:18 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555421790 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555421962 Mix wasabi]]> 2023-04-15 18:14:54 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555421962 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555422649 DAY- 29 OF INTERNSHIP ( 17 APRIL 2023 )

1) Makes okonomiyaki batetr 2 insect
2) Takes cool cut
3) Takes chicken breast
4) Setting buffet
5) Clear buffet

DAY- 30 OF INTERNSHIP ( 18 APRIL 2023 )

1) Wash salad
2) Prepare ala carte items
3) Setting buffet 
4) Makes susshi
5) Makes ala carte menu for customers 
6) Handle okonomiyaki stall
7) Clear buffet

DAY- 31 & 32 OF INTERNSHIP  ( 19 & 20 APRIL 2023 )

OFFDAY


DAY- 33 & 34 OF INTERNSHIP ( 21 & 22 APRIL 2023 )

PUBLIC HOLIDAYS HARI RAYA PUASA 1 & 2



DAY- 35 OF INTERNSHIP ( 23 APRIL 2023 )

PUBLIC HOLIDAYS NUZUL AL-QURAN

]]> 2023-04-15 18:17:06 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555422649 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555888441 2023-04-16 17:01:46 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2555888441 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2568922594 DAY- 36 OF INTERNSHIP ( 24 APRIL 2023 )

OFFDAY

DAY- 37 OF INTERNSHIP ( 25 APRIL 2023 )

MEDICAL LEAVE 

DAY- 38 OF INTERNSHIP ( 26 APRIL 2023 )

1) Takes chicken breast & chicken cut at butcher
2) Topup all ala carte items
3) Being a runner for breakfast 
4) Clear breakfast buffet
5) Setting lunch buffet
6) Prepare 1 trolley for breakfast buffet for next day
7) Wash salad 
8) Clear lunch buffet
9) Wash sushi rice 7 bowl
10) Pickup fruits at receiving 
11) Topup whole fruits at walk in celler
12) Arrange all vege stock at celler. For examples,  carrots, tomatoes, capsicums, cucumber, & etc.
13) Makes Tortilla for caeser salad
14) Pickup tortilla & sandwich bread at receiving 


DAY- 39 OF INTERNSHIP ( 27 APRIL 2023 )

1) Morning shift 8am to 5pm. ( Alone )
2) Cut fruits ( for refill breakfast's buffet ) 
3) Platting sushi for lunch ( 3 plate )
4) Cut fruits for lunch ( 4 plate )
5) Clear breakfast's buffet ( 10:30am )
6) Setting for lunch's buffet ( Alone ) ( 11:30am) 
7) Prepare 1 trolley for breakfast's buffet for the next day
8) Makes miso soup
9) Takes cool cut & chicken cut at butcher 
10) Topup ala carte items
11) Makes Tortilla ( for caeser salad )
12) Makes 3 insect yogurt for breakfast
13) Takes sourdough at butcher 
14) Clear lunch's buffet  ( 2:30pm )
15) Prepare 1 trolley for lunch's buffet for the next day

DAY- 40 OF INTERNSHIP ( 28 APRIL 2023 )

1) Setting anju
2) Prepare breakfast's buffet
3) Prepare lunch's buffet
4) Do a la carte menu
5) Refill a la carte's items
6) Handle club lounge's buffet
7) Clear club lounge's buffet
8) Cook gohan for breakfast 

DAY- 41 OF INTERNSHIP ( 29 APRIL 2023 )


1) Makes sushi
2) Do a la carte menu
3) Helps western department handle show
4) Wash salad
5) Cut fruits
6) Prepare breakfast' buffet for the next day ( wrap all items & topup )
7) Clear lunch's buffet
8) Cut fruits 4 insect for breakfast. ( standby )

DAY- 42 OF INTERNSHIP ( 30 APRIL 2023 )

-OFFDAY]]> 2023-04-26 14:46:25 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2568922594 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2568945276 2023-04-26 15:02:05 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2568945276 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2570413231 -SETTING LUNCH'S BUFFET ALONE 
-PLATTING SUSHI BY MY OWN ]]> 2023-04-27 13:58:41 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2570413231 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2570416831 -SETTING LUNCH'S BUFFET BY MY OWN ]]> 2023-04-27 14:00:31 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2570416831 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2570419458 SETTING LUNCH'S BUFFET BY MY OWN]]> 2023-04-27 14:01:40 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2570419458 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573282128 DAY- 43 OF INTERNSHIP ( 1 MAY 2023 )


1) SETTING FOR HI-TEA 
2) WASH SALAD
3) MAKES SUSHI
4) PICKUP FRUITS, SALAD, BREADS, & ETC FROM RECEIVING 
5) PREPARE BREAKFAST'S ITEMS FOR THE NEXT DAY ( 1 TROLLEY )
6) CLEAR LUNCH BUFFET ( HI-TEA ) ( 4PM )
7) SETTING CLUB LOUNGE'S  BUFFET
8) TAKE CARE OF CLUB BUFFET
9) CLEAR CLUB LOUNGE'S BUFFET


DAY- 44 OF INTERNSHIP  ( 2 MAY 2023 )

1) HANDLE BUFFET  ( REFILL )
2) CLEAR BREAKFAST'S BUFFET ( 10:30AM)
3) PREPARE 1 TROLLEY FOR BREAKFAST BUFFET FOR THE DAY
4) SETTING LUNCH'S BUFFET ( 11:30AM )
5) CLEAR LUNCH'S BUFFET ( 2:30 PM )
6) DO A LA CARTE MENU 
7) TAKES CHICKEN BREAST & COOL CUT AT BUTCHER 
8) TAKES FRUITS FROM RECEIVING ( PAPAYA, WATERMELON & PINEAPPLE )
9) WASH SALAD


DAY- 45 OF INTERNSHIP ( 3 MAY 2023 )

1) SHIFT 8AM WITH ANOTHER INTERNSHIP MEMBER ( TEACH ANOTHER INTERNSHIP HOW TO SETTING & CLEAR BUFFET,  CUTS FRUIT, WASH SALAD & SO ON )
2) HANDLE BREAKFAST'S BUFFET
3) REFILL BREAKFAST'S BUFFET 
4) CLEAR BREAKFAST'S BUFFET ( 10:30AM )
5) SETTING LUNCH'S BUFFET ( 11:30AM )
6) PLATTING BREAKFAST'S SUSHI
7) TAKES FRUITS FROM RECEIVING SUCH AS WATERMELON & PINEAPPLE 
8) TAKES TAMAGO, EDAMAMME, BREADS, TORTILLA & SALAD
9) COOKS GOHAN FOR BREAKFAST 
10) MAKES TAKE AWAY SANDWICH 26 BOXS
11) JOIN STAFF'S MEETING 

DAY- 46 OF INTERNSHIP ( 4 MAY 2023 )

1) CUT FRUITS FOR BREAKFAST 
2) REFILL BREAKFAST'S BUFFET 
3) DO A ALA CARTE MENUS
4) PREPARE FOR ENJU
5) CLEAR BREAKFAST'S BUFFET 
6) SETTING HI-TEA BUFFET 
7) TOPUP ALA CARTE ITEMS 
8) TAKES FRUITS FROM RECEIVING 
9) TAKES COOL CUT & PITA BREADS AT BUTCHER 
10) CLEAR HI-TEA BUFFET 

DAY-47 OF INTERNSHIP ( 5 MAY 2033 )

1) CLEAR BREAKFAST'S BUFFET 
2)  REFILL BREAKFAST'S FRUITS
3) SETTING LUNCH'S BUFFET 
4) CLEAR LUNCH'S BUFFET 
5) DO A LA CARTE MENU
6) SETTING ENJU'S BUFFET
7) DO CHAWAN MUSHI 1 INSECT

DAY- 48 & 49 OF INTERNSHIP ( 6 MAY 2023 - 7 MAY 2023 )

OFFDAY ( 2 DAYS )]]> 2023-05-01 02:10:37 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573282128 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573285448 HANDLE CLUB LOUNGE'S BUFFET]]> 2023-05-01 02:14:20 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573285448 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573751915 SETTING ENJU'S BUFFET ]]> 2023-05-01 13:56:52 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573751915 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573754347 COOK GOHAN FOR BREAKFAST ]]> 2023-05-01 13:58:51 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573754347 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573764706 HANDLE CLUB LOUNGE'S BUFFET]]> 2023-05-01 14:06:57 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573764706 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573765503 2023-05-01 14:07:35 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573765503 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573766932 SETTING HI-TEA BUFFET ( LUNCH )]]> 2023-05-01 14:08:59 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573766932 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573769017 SETTING SUSHI]]> 2023-05-01 14:10:46 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573769017 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573770466 GOT DUIT RAYA 🤣]]> 2023-05-01 14:12:03 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2573770466 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2576765828 JOIN STAFF'S MEETING FOR THE SECOND TIMES]]> 2023-05-03 13:37:45 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2576765828 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2576768651 GLAD TO BE SOME OF THEM 💙]]> 2023-05-03 13:39:43 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2576768651 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2580932132 DAY-  50 OF INTERNSHIP ( 8 MAY 2023 )

1) REFILL FRUITS, COOL CUT & HEALTH  SALAD FOR BREAKFAST'S BUFFET 
2) CLEAR BREAKFAST'S BUFFET 
3) SETTING LUNCH'S BUFFET 
4) PLATTING SUSHI 1 PLATE
5) TAKES FRUITS FROM RECEIVING 
6) PREPARE BREAKFAST'S ITEMS FOR THE NEXT DAY
7) WRAP ALL LUNCH'S ITEMS 
8) CUTS WATERMELON, PINEAPPLE, HONEYDEW & PAPAYA FOR BREAKFAST'S BUFFET FOR THE NEXT DAY ( 1 INSECT PER EACH )
9) TAKES COOL CUT FROM BUTCHER


DAY- 51 OF INTERNSHIP  ( 9 MAY 2023 )

1)ROUND BUFFET
2) CUTS FRUITS FOR BREAKFAST'S BUFFET 
3) REFILL COOL CUT 
4) CLEAR BREAKFAST'S BUFFET 
5) SETTING LUNCH'S BUFFET 
6) PREPARE 1 TROLLEY FOR TOMORROW'S BREAKFAST'S BUFFET
7) TAKES FRUITS ( WATERMELON & HONEYDEW), TORTILLA, CHEESE & YOGURT FROM RECEIVING 
8) CLEAR LUNCH'S BUFFET 
9) MAKES INARI SUSHI
10) ARRANGE ALL A LA CARTE ITEMS & ALL VEGETABLES TO ANOTHER CELLER . ( CELLIN COLD KITCHEN DAMAGED
11) STANBY 1 INSECT HONEYDEW ( CUT FRUIT ) FOR BREAKFAST'S TOMORROW'S 
12) WASH SINK
13) HELPS COMMIS 1 MOVE SUSHI RICE INTO THE TUPPERWARE

DAY- 52 0F INTERNSHIP ( 10 MAY 2023 )

1) BEING A RUNNER FOR BREAKFAST'S BUFFET 
2) TOPUP BREAKFAST'S BUFFET 
3) CLEAR BREAKFAST'S BUFFET ( 10:30 AM )
4) SETTING LUNCH'S BUFFET ( 11:30 AM )
5) STANBY ALL ITEM OF BREAKFAST'S BUFFET SUCH AS TOPUP ALL BREAKFAST'S BUFFET ITEMS, WRAP THEM WELL & ETC.
6) CUTS FRUITS FOR BREAKFAST'S BUFFET 4 PLATE SUCH AS WATERMELON, DRAGON FRUIT, HONEYDEW & PAPAYA.
7) TAKES FRUITS FROM RECEIVING SUCH AS PAPAYA & WATERMELON.
8) TAKES ARAB BREADS, PITA BREADS, COOL CUT, CHICKEN CUT & QVF PRAWN FROM BUTCHER.
9) TAKES STORE STUFFS FROM RECEIVING 
10) MAKES INARI SUSHI.
11) COOK TAKOYAKI FOR CLUB LOUNGE.

DAY- 53 OF INTERNSHIP ( 11 MAY 2023 )

1) CUT FRUITS FOR BREAKFAST 
2) CLEAR BREAKFAST'S BUFFET ( 10:30 AM )
3) SETTING FOR OPEN HOUSE BUFFET ( 11:30 AM )
4) STANBY ALL ITEM OF BREAKFAST'S BUFFET SUCH AS TOPUP ALL BREAKFAST'S BUFFET ITEMS, WRAP THEM WELL & ETC.
5) TAKES FRUITS SUCH AS WATERMELON & PINEAPPLE FROM RECEIVING 
6) TOPUP WHOLE FRUITS AT WALK IN CELLER
7) TOPUP A LA CARTE PLATES
8) CLEAR OPEN HOUSE'S BUFFET 
9) STANDY 4 PLATES FRUITS FOR OPEN HOUSE'S BUFFET ( WATERMELON,  JACKFRUIT, HONEYDEW & PAPAYA)  AND 2 PLATES FOR RED RESTAURANT'S BUFFET
10) STEAM EDAMAMME FOR CLUB LOUNGE'S BUFFET 

DAY- 54 OF INTERNSHIP ( 12 MAY 2023 )

1) CUT FRUITS FOR BREAKFAST'S BUFFET 
2) CLEAR BREAKFAST'S BUFFET ( 10:30 AM )
3) SETTING LUNCH'S BUFFET ( 11:30 AM )
4) GO TO HUMAN RESOURCES DEPARTMENT TO DISCUSS ABOUT THE NEXT DEPARTMENT. 
5) INTERVIEW SESSIONS WITH RESERVATIONS MANAGER ( 03:30 PM )
6) ARRANGE ALL VEGETABLES & FRUITS ON CELLER SUCH AS TOMATOES,  JAPANESE CUCUMBER, CARROT, SNACKSKIN FRUIT,  MANDARIN ORANGE, STRAWBERR , GRAPES AND SO ON ( NEW STOCK ARRIVED) 
7) MAKES POACHED EGG FOR A LA CARTE MISS EN PLACE
8) TAKES A RESERVATIONS UNIFORM AT LAUNDRY DEPARTMENT 


DAY- 55 & 56 OF INTERNSHIP ( 13 MAY 2023 - 14 MAY 2023 )

OFFDAY

* THIS WEEK IS MY LAST WEEK OF INTERNSHIP AT KITCHEN DEPARTMENT *]]> 2023-05-07 16:20:34 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2580932132 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2580933658 2023-05-07 16:23:29 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2580933658 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2585372490 SETTING LUNCH'S BUFFET ]]> 2023-05-10 11:47:21 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2585372490 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2585373533 SETTING LUNCH'S BUFFET ( SUSHI SIDE )]]> 2023-05-10 11:48:09 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2585373533 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2585374558 SETTING LUNCH'S BUFFET ]]> 2023-05-10 11:49:08 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2585374558 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2589549034 BEING INTERNSHIP AT RESERVATIONS DEPARTMENT FORM 15 MAY 2023 UNTIL 7 JULY 2023 ( RESERVATIONS DEPARTMENT'S UNIFORM ) ]]> 2023-05-13 13:53:10 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2589549034 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2589549242 BEING INTERNSHIP AT SEDAP RESTAURANT AT PANTRY DEPARTMENT FROM 20 MARCH 2023 UNTIL 14 MAY 2023 ( KITCHEN DEPARTMENT'S UNIFORM ) ]]> 2023-05-13 13:53:32 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2589549242 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2589551685 DAY- 57 & 58 OF INTERNSHIP ( 15 MAY 2023 - 16 MAY 2023 )

-CLEAR PUBLIC HOLIDAY FOR WESAK DAY AND LABOUR DAY

DAY- 59 OF INTERNSHIP ( 17 MAY 2023 )

1) FIRST DAY AT RESERVATIONS DEPARTMENT 
2) LEARN ON HOW TO DO A CONFORMFOR GUESTS BOOKING ( ROOM )
3) LEARN ON HOW TO CHARGE THE GUESTS BOOKING BY USING A MAYBANK MERCHANT 
4) RESERVATIONS STAFF HAVE TEACH ME A LOT ABOUT GUESTS ROOM BOOKING DETAIL
5) I HAD MY OWN DESK AND COMPUTER 
6) I ALSO READ ABOT THE ASIA PACIFICS ROOMS DIVISION POLICIES AND PROCEDURES ( RESERVATIONS  ) SUCH AS RESERVATIONS STATUS, TYPES OF PROFILE, CREATING A GROUP PROFILE, VIP GUESTS,PAYMENT METHOD EXPLAINATIONS, WAITLIST RESERVATIONS,  ACCOR PATNERS PRIVILEGE,  HOUSE USE RESERVATIONS AND ETC.
7) GOT 1 HOUR RET ( 12:15 PM TO 01:00 PM )
8) CHARGES GUEST'S DEBIT CARD DUE TO THEIR ROOM'S BOOKING
9) TAKE A LOOK ON HOW RESERVATIONS STAFF HANDLING CUSTOMERS CALLS / HOW THEY DO THEIR WORK / HOW THEY SETTLED THE GUESTS BOOKING 
10) RESERVATIONS STAFF TEACH ME HOW TO KEY IN THE DATA ABOUT THE CUSTOMERS BOOKING AT THE COMPUTER AND THEN, THEY LET ME DO BY MY OWN

DAY- 60 OF INTERNSHIP ( 18 MAY 2023 )

1) SECOND DAY AT RESERVATIONS DEPARTMENT 
2) KEY IN CUSTOMERS ROOM'S BOOKING DATA ON SYSTEM 
3) ACCEPT CUSTOMER'S ROOM BOOKING AT EMAIL
4) CHARGE THE CUSTOMERS ROOM'S BILLS
5) OPEN EMAIL TO VIEW CUSTOMERS'S CREDIT CARD DETAILS 
6) OPEN PULLMAN WEBSITE TO LEARABOUT ROOM DIFFERENCES 
7) KEY IN CUSTOMER'S FLIGHT DETAIL
8) HELPS MANAGERS TO KEY IN CUSTOMER'S DATA

DAY- 61 OF INTERNSHIP ( 19 MAY 2023 )

1) MAKES A ROOM'S BOOKING
2) KEY IN CUSTOMER'S BOOKING DATA
3) KEY IN CUSTOMER'S NAME ON SYSTEMS 
4) MAKES SOME NOTE ABOUT RATE CODE TO AVOID CONFUSION 
5) CHARGES THE CUSTOMER'S ROOM BILLS
6) UPDATES THE CUSTOMER'S CONFIRMATION BOOKING'S NUMBER
7) RECHECK CUSTOMER'S BOOKING DATA AND DO A CORRECTION AT COMMENT AND RATE.

DAY- 62 & 63 OF INTERNSHIP ( 20 MAY 2023 - 21 MAY 2023 )

OFFDAY]]> 2023-05-13 13:58:26 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2589551685 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2594719418 READ THE ASIA PACIFICS ROOMS DIVISION POLICIES AND PROCEDURES ( RESERVATIONS  )]]> 2023-05-17 13:21:08 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2594719418 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2594721178 KEY IN GUEST'S BOOKING DATA]]> 2023-05-17 13:22:26 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2594721178 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2594724389 MAKES SOME NOTES ABOUT STEP BY STEP TO KEY IN THE CUSTOMERS BOOKING DATA ( CONFIRMATION ) ]]> 2023-05-17 13:24:46 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2594724389 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2596253455 - KEY IN CUSTOMER'S BOOKING ROOM DATA
- KEY IN CUSTOMER'S FLIGHT DETAIL]]> 2023-05-18 13:14:55 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2596253455 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2596256048 MAKES SOME NOTES TO LEARN BETTER ABOUT RESERVATIONS ]]> 2023-05-18 13:17:02 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2596256048 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2596258852 THE CUSTOMER'S BOOKING ROOM DATA]]> 2023-05-18 13:19:12 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2596258852 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2598324416 DAY- 64 OF INTERNSHIP ( 22 MAY 2023 )

1) CHARGE CUSTOMERS ROOM BILLS
2) PRINT OUT CUSTOMER'S PAYMENT DETAIL INCLUDED TOTAL BILLS, CREDIT CARDS NUMBER,  CARD EXPIRY AND ETC
3) MAKES NOTES TO AVOID CONFUSE 
4) KEY IN CUSTOMER'S BOOKING DETAIL ON SYSTEMS

DAY- 65 OF INTERNSHIP ( 23 MAY 2023 )

1) KEY IN CUSTOMER'S BOOKING DATAA ( FROM 9PM TO 12PM ) ( 10 CUSTOMER'S BOOKING  )
2) MAKE A NOTES ABOUT HOW TO BOOKING ROOM WHEN CUSTOMER' WANT THE DIFFERENCE ROOM'S TYPES. ( 12PM TO 1PM )
3) CHARGE THE CUSTOMER'S ROOM BILLS. ( 2PM TO 02:30PM )
4) ADDED CUSTOMER'S NAME AND THEIR  SHARED ON SYSTEMS 
5) HELPS ADAM  TO COMBINE PAYMENT RECEIPTS  AND STAPPLER IT WITH THEIR BILLS DOCUMENTS 
6) CONTINUE  KEY IN CUSTOMER'S BOOKING DATA UNTILL 6 PM

DAY- 66 OF INTERNSHIP ( 24 MAY 2023 )

1) DO CUSTOMER'S BOOKING BY KEY IN THEIR DETAILS ON SYSTEMS.
2) KEY IN CUSTOMER'S NAME AND THEIR SHARER ON SYSTEMS. ( DLTRAVEL )
3) LEARN ON HOW TO MAKES A CANCELLATION ROOM, IF THE CUSTOMERS ASK.
4) CHECK EMAIL. TO CHECK A NEW ROOM'S BOOKING FROM GUESTS AND A CANCELLATION ROOM'S BOOKING FROM GUESTS.
5) LISTEN TO MANAGER OF RESERVATIONS ABOUT HOW TO UPDATE THE JTB PROPERLY ( JAPANESE TRAVEL ). MAXIMUM 3 NIGHT STAY.
6) UPDATES ABOUT CANCELLATION ROOMS ON SYSTEMS. ( FROM BOOKING.COM, CTRIP & DIDATRAVEL.COM )
7) CHARGE CUSTOMER'S ROOM BILLS.


DAY- 67 OF INTERNSHIP ( 25 MAY 2023 )

1) KEY IN CUSTOMER'S BOOKING ROOM DETAILS ON SYSTEMS. ( BOOKING.COM, MIKI TRAVEL, DNATA, DIDA TRAVEL, CTRIP, TBO HOLIDAYS AND ETC )
2) HELPS NATHAN TO STAPPLER CUSTOMER'S RECEIPTS AND BOOKING'S DETAILS TOGETHER.
3) LEARN ON HOW TO DO POST AT ACCOR SYSTEMS AFTER SETTLE CHARGES CUSTOMERS ROOM'S BILLS.
4) LEARN ABOUT THE STEP ON HOW TO DIFFERENCES THE COMMENT WHEN CUSTOMER'S BOOKING AT DIFFERENCE AGENCY. FOR EXAMPLE, IF THE RATE CODE IS SDBB BY BOOKING.COM AND THE CUSTOMER'S ROOM IS 1 BEDROOM APARTMENT OR 2 BEDROOM APARTMENT ( THE COMMENT MUST BE ' BBF ' NOT ' LIGHTBF ' . BUT IF CUSTOMER'S BOOKING AT OTHERS AGENCY AND THE RATE CODE IS ( TAPROMO ), THE COMMENT MUST BE ' LIGHT BBF ' . 
5) DO POST ON ACCOR SYSTEMS AT RESERVATIONS SIDE & CASHIERING SIDE.
6) LEARN ABOUT CL ( CITY LEDGER ). WHEN THE PAYMENT WAS CL ( CITY LEDGER ), THE COMMENT MUST ONLY ( TO TA ) AND ( VCC ARE NOT INCLUDED )  . FOR EXAMPLE, THE COMMENT MUST BE (( TO TA / MISC ON PAX ACCT )
7) PRINT OUT THE CUSTOMER'S ROOM DETAILS BY MYSELF, AND DOING BOOKING ON SYSTEMS.
8) CHARGE CUSTOMER'S ROOM BILLS.

DAY- 68 OF INTERNSHIP ( 26 MAY 2023 )

1) PRINT OUT CUSTOMER'S BOOKING DETAILS
2) KEY IN CUSTOMER'S BOOKING DETAILS ON ACCOR SYSTEMS 
3) DO A BOOKING FEE REPORT AT ACCOR SYSTEMS. FOR EXAMPLE, TYPES THE CONFIRMATION NUMBER AT 'CRS NO' , THEN WRITE 6 DIGIT NUMBER AT BOOKING FEE REPORT. IF CAN'T FIND THE NUMBER AT ACCOR SYSTEMS, GO TO EMAIL. FIRST OF ALL, WRITE DOWN THE NUMBER AT EMAIL, DOUBLE TAP AT CUSTOMER'S EMAIL AND THEN COPY 'FILE NUMBER' THEN GO TO ACCOR SYSTEMS AND PASTE AT 'CRS NO'. LAST, WRITE THE NUMBER AT BOOKING FEE REPORT. [ 12 PAPER = 700+ NUMBER TO WRITE DOWN ON BOOKING FEE REPORT]
4) CHARGES CUSTOMERS ROOM'S BILLS

DAY- 69 & 70 OF INTERNSHIP ( 27 MAY 2023 & 28 MAY 2023 )

OFFDAY ( 2 DAYS )]]> 2023-05-20 13:53:35 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2598324416 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603237597 KEY IN CUSTOMER'S NAME AND THEIR SHARED ON SYSTEMS ]]> 2023-05-24 12:29:34 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603237597 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603240333 CHARGE THE CUSTOMER'S ROOM BILLS]]> 2023-05-24 12:32:02 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603240333 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603241713 CUSTOMER'S ROOM BOOKING DETAILS]]> 2023-05-24 12:33:08 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603241713 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603243415 CUSTOMER'S ROOM BOOKING DETAILS ]]> 2023-05-24 12:34:35 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2603243415 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2604775173 CUSTOMER'S ROOM BOOKING DATA ( ONLY HALF, ALREADY THROW HALF ) - 7 DAYS WORKING AT RESERVATIONS DEPARTMENT. ]]> 2023-05-25 12:09:27 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2604775173 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2607193699 DAY- 71 OF INTERNSHIP ( 29 MAY 2023 )

1) DO A BOOKING FEE REPORT AT ACCOR SYSTEMS.
2) PRINT OUT CUSTOMER'S BOOKING DETAILS.
3) KEY IN CUSTOMER'S BOOKING DETAILS ON SYSTEMS.
4) CHECK EMAIL.
5) PRINT OUT CUSTOMER'S ROOM BILLS FROM BOOKING.COM, AGODA, EXPEDIA.COM, CTRIP, DIDATRAVEL.COM & HOTELBEDS.
6) CHARGES CUSTOMER'S ROOM'S BILLS.
7) DO 'POST' 
8) STAPPLER THE CUSTOMER'S RECEIPTS, ROOM'S BILLS DETAIL WITH CREDIT CARD & BILLS CHARGE TOGETHER. 

DAY- 72 OF INTERNSHIP ( 30 MAY 2023 )

1) KEY IN CUSTOMER'S BOOKING DETAILS FROM TBO HOLIDAYS,  MIKI TRAVEL,  DIDA TRAVEL,  CTRIP, WEBBEDS & BOOKING.COM
2) PRINT OUT CUSTOMER'S DETAILS 
3) CHECK EMAIL 
4) LEARN FROM PHI SZE ON HOW TO DO MIKI TRAVEL PDF ( SAVE AT COMPUTER AT LOU 2023 )
5) PRINT OUT THE DETAILS OF VCC ( ONLY 1 NIGHT STAY )
6) CHARGES CUSTOMERS ROOM'S BILLS
7) DO ' POST ' ON ACCOR SYSTEMS 
8) STAPPLER ALL RECEIPTS, BOOKING'S DETAILS AND POST'S RECEIPTS TOGETHER 
9) DO FOR SETTLEMENT REPORT.

DAY- 73 OF INTERNSHIP ( 31 MAY 2023 )

1) CHECK EMAIL TO SEE THE NEW ROOM'S BOOKING 
2) OPEN ACCOR SYSTEMS 
3) PRINT OUT CUSTOMER'S BOOKING DETAILS 
4) KEY IN CUSTOMER'S BOOKING DETAIL ON SYSTEMS FROM CTRIP,  TBO HOLIDAYS,  DIDA TRAVEL,  TOPTOWN & MIKI TRAVEL 
5) MAKES SOME NOTES FOR 2 TRAVEL AGENT SUCH AS CTRIP & TBO HOLIDAYS 
6) UPDATES ROOM'S CANCELLATION NUMBER ON SYSTEMS & EMAIL 
7) UPDATES CUSTOMER'S NAME ON SYSTEMS FROM HTC GROUP & SEE U
8) CHARGES CUSTOMER'S ROOM BILLS

DAY- 74 OF INTERNSHIP ( 1 JUNE 2023 )

1) KEY IN CUSTOMER'S NAME UNDER AROMA HOLIDAYS ON SYSTEMS 
2) PRINT OUT CUSTOMER'S BOOKING DETAILS 
3) KEY IN CUSTOMER'S BOOKING DETAILS ON SYSTEMS 
4) START KEY IN CUSTOMER'S DETAILS BY ONLY REFER TO THE COMPUTER. NO MORE PRINT OUT. 
5) CHECKED EMAILS
6) MAKES SOME NOTES ABOUT BUFFET BREAKFAST AT SEDAP RESTAURANT SUCH AS 06:30 AM TO 10:30 AM ( MONDAYS TO FRIDAYS )  & 06:30 AM TO 11:00 AM ( SATURDAYS,  SUNDAYS & PUBLIC HOLIDAYS ) 
7) DOUBLE CHECK CUSTOMERS ROOM'S BOOKING DETAILS 
8) READ EMAILS AND LEARN ON HOW MAY, PHI SZE, ADAM & NATHAN REPLY CUSTOMER'S EMAILS FORMALLY 
9) CHARGES CUSTOMER'S ROOM BILLS
10) GO TO KITCHEN DEPARTMENT ( SEDAP RESTAURANT ) TO GET THE ( MAY ) SCHEDULED FROM CHEF ASYRAF. THEN SUBMIT SCHEDULED TO HUMAN RESOURCES DEPARTMENT 
11) MAKES SOME NOTES ABOUT CANCELLATION POLICY

DAY- 75 OF INTERNSHIP ( 2 JUNE 2023 )

1) KEY IN CUSTOMER'S BOOKING DETAILS ON SYSTEMS 
2) PASS THE CONFIRMATION NUMBER TO PHI SZE TO DOUBLE CHECK 
3) OPEN EMAILS AND CHECKED EMAILS 
4) GO TO HALAL'S OFFICE WITH EXECUTIVE FNB AND FNB DIRECTOR TO HELPS THEM REARRANGE PULLMAN HALAL'S DOCUMENTS. GO TO IOI CITY MALL TO AT LUNCH HOUR WILL REARRANGE HALAL'S DOCUMENTS THERE
5) THE FILE ARE INCLUDED THE SUPPLIER'S COMPANY NAME & COMPANY'S GOOGS. THEN, HALAL'S CERTIFICATE ALSO INCLUDED. NEXT, THE FILE MUST BE SUBMITTED TO THE HALAL'S OFFICE AT PUTRAJAYA BECAUSE THE HALAL'S OFFICE PEOPLE WILL CHECK AND MAKE SURE THAT PULLMAN HOTEL PROVIDED FOODS FROM THE REAL HALAL'S COMPANY.
6) COME AGAIN TO PULLMAN OFFICE THEN KEY IN CUSTOMER'S BOOKING DETAIL ON SYSTEMS TILL 6 O'CLOCK 
7) ON THIS DAY, I WAS LEARNT A LOT. FOR EXAMPLE, I LEARNT THAT IS NOT EASY TO GET A HALAL'S LOGO OR HALAL'S CERTIFICATE FROM THE GOVERNMENT AND IT IS NOT EASY ALSO TO FOLLOW THEIR RULES SOMETIMES. ONLY ONE MISTAKES, THE FILE WILL AUTOMATICALL  BEING REJECTED. OTHERS, THERE IS NOT EASY TOO TO TAKE SUPPLIERS COMPANY'S HALAL CERTIFICATE ESPECIALLY WHEN THE SUPPLIER ARE THE OVERSEAS COMPANY. IT IS BECAUSE, THE EXECUTIVE OF FNB NEEDS TO GO TO THE SUPPLIER AND TAKE THEIR HALAL'S CERTIFICATE BYSELF BECAUSE THE HALAL'S CERTIFICATE ARE NOT IN SYSTEMS. ONLY LOCAL COMPANY HAVE.

DAY- 76 & 77 OF INTERNSHIP ( 3 JUNE 2023 TO 4 JUNE 2023 0

OFFDAY]]> 2023-05-28 14:23:55 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2607193699 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2607934038 FIND OUT CUSTOMER'S 1 NIGHT CHECK IN & CHECK OUT BEFORE PRINT OUT. ]]> 2023-05-29 14:13:22 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2607934038 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2609131973 KEY IN CUSTOMER'S BOOKING DETAILS FROM TBO HOLIDAYS,  MIKI TRAVEL,  DIDA TRAVEL,  CTRIP, WEBBEDS & BOOKING.COM]]> 2023-05-30 13:15:35 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2609131973 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2610676773 UPDATES CUSTOMER'S NAME ON SYSTEMS FROM HTC GROUP & SEE U]]> 2023-05-31 15:25:21 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2610676773 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2610681242 THE TOTAL OF CUSTOMER'S BOOKING DETAILS PAPER FROM DAY 1 TILL DAY 11 OF BEING WORKING AT RESERVATIONS DEPARTMENT (( ONLY HALF , ALREAD  THROWS HALF ))
CHARGES CUSTOMERS BILLS'S PAPER ARE NOT INCLUDED ]]> 2023-05-31 15:29:48 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2610681242 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2611763411 NOTES ABOUT CANCELLATION POLICY & ROOMS PRICE]]> 2023-06-01 12:28:10 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2611763411 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2611765082 START KEY IN CUSTOMER'S DETAILS BY ONLY REFER TO THE COMPUTER. NO MORE PRINT OUT. (( WRITE THE CONFIRMATION NUMBER AT NOTE FIRST AND PASS TO ADAM TO DOUBLE CHECK ))]]> 2023-06-01 12:30:17 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2611765082 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616524674 DAY- 78 OF INTERNSHIP ( 5 JUNE 2023 )

-PUBLIC HOLIDAYS ( THE YANG DI-PERTUAN AGONG'S BIRTHDAY ) 

DAY- 79 OF INTERNSHIP ( 6 JUNE 2023 )

- MC ( FOOD POISONING ) 

DAY- 80 OF INTERNSHIP ( 7 JUNE 2023 )

1) KEY IN CUSTOMER'S BOOKING DETAILS ON SYSTEMS 
2) UPDATES CUSTOMER'S ROOM CANCELLATION ON SYSTEMS 
3) PASS THE BOOKING CONFIRMATION NUMBER AND CANCELLATION NUMBER TO MAY ( RESERVATIONS SUPERVISOR ) TO DOUBLE CHECK MY WORK
4) CHARGES CUSTOMERS ROOM'S BILLS 
5) PRINT OUT TODAYS ARRIVAL ( VCC ) FROM SYSTEMS 
6) DO CORRECTION FOR CUSTOMER'S BOOKING DETAILS ESPECIALLY FOR 946256, 946265, 946363, 946364, 946365 & ETC
7) FOLLOW PHI SZE & ADAM TO POP ROOM TO TASTE THE MOONCAKE
8) UPDATES CUSTOMER'S NAME ON SYSTEMS UNDER COLUMBIA COMPANY WHICH IS TOUR LEADER BY CHAM MAN HO MICHAEL

DAY- 81 OF INTERNSHIP ( 8 JUNE 2023 )

1) KEY IN CUSTOMER'S NAME ON SYSTEMS UNDER HTC GROUP ( 20 ROOMS )
2) REARRANGE BOOKING'S PAPER DETAILS AND CLIP THEM SEPERATELY
3) KEY IN CUSTOMER'S BOOKING DETAILS ON SYSTEMS 
4) PASS THE CONFIRMATION NUMBER OF CUSTOMER'S BOOKING TO MAY ( RESERVATIONS SUPERVISOR ) TO DOUBLE CHECK
5) CHARGES CUSTOMERS ROOM'S BILLS
6) KEY IN CUSTOMERS BOOKING DETAILS FOR CTRIP AND DESTINATION OF THE WORLDS
7) UPDATES CUSTOMER'S NAME UNDER GOLDEN SKY TRAVEL ON SYSTEMS 
8) HELPS NATHAN STAPPLER CUSTOMERS BOOKING DETAILS, RECEIPTS AND POST TOGETHER 
9) DO THE SETTLEMENT AND REPORT 

DAY- 82 OF INTERNSHIP ( 9 JUNE 2023 )

1) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS FOR CTRIP AND DESTINATIONS OF THE WORLD ( 9AM TO 10AM )
2) KEY IN CUSTOMER'S NAME UNDER HTC TRAVEL GROUP ON SYSTEMS ( 10AM T0 10:45AM )
3) PASS THE CONFIRMATION NUMBER TO MAY ( RESERVATIONS SUPERVISOR ) TO DOUBL  CHECK 
4) CHARGES CUSTOMERS ROOM'S BILLS USING MAYBANK MERCHANT 
5) GO TO LUNCH ( 12PM TO 1PM )
6) DO KEY IN CUSTOMERS ROOM'S BOOKING DETAILS AGAIN FOR DIDA TRAVEL AND CTRIP FROM ( 1PM TO 1:30PM )
7) GIVE TO NATHAN TO DOUBLE CHECK 
8) DOUBLE CHECK CUSTOMER'S DETAILS SUCH AS DATE CHECK IN CHECK OUT, CUSTOMER'S  NAME AND ROOM'S CHARGES FOR COMMMISSION ISSUES
9) CHECK EMAIL 

DAY- 83 & 84 OF INTERNSHIP ( 10 JUNE 2023 - 11 JUNE 2023 )

-OFFDAY 2DAYS]]> 2023-06-07 02:21:50 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616524674 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616557516 2023-06-07 02:49:45 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616557516 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616558404 2023-06-07 02:50:35 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616558404 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616910020 TRYING MOONCAKE WITH OTHERS OFFICE PEOPLE ]]> 2023-06-07 09:01:07 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616910020 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616916104 TODAYS ACTIVITY ( 7 JUNE 2023 )]]> 2023-06-07 09:08:05 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2616916104 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2618864608 KEY IN CUSTOMER'S NAME UNDER HTC TRAVEL GROUP ON SYSTEMS ( 10AM T0 10:45AM )]]> 2023-06-09 02:48:20 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2618864608 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2619021610 DAY- 85 OF INTERNSHIP ( 12 JUNE 2023 )

1) KEY IN CUSTOMER'S BOOKING DETAILS ON SYSTEMS FOR CTRIP, TBO HOLIDAYS, WITHINEARTH, DIDA TRAVEL ETC
2)  CHECK EMAILS
3) CHARGES CUSTOMERS ROOM'S BILLS 
4) PRINT OUT VCC FOR CTRIP, DESTINATION OF THE WORLD AND AGODA
5) PASS THE CONFIRMATION NUMBER TO MAY ( RESERVATIONS SUPERVISOR)  & ADAM TO DOUBLE CHECK MY WORK

DAY- 86 OF INTERNSHIP ( 13 JUNE 2023 )

1)  KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS 
2) CHECK EMAILS
3) DOUBLE CHECK MIKI TRAVEL BOOKING'S DETAILS UNDER NOOR HAYATI ABU NOH
4) CHARGES CUSTOMERS ROOM'S BILLS 
5) UPDATES CUSTOMER'S NAME ON SYSTEMS UNDER GOLDENBELL 15/6/23 GROUP
6) KEY IN CUSTOMER'S NAME UNDER GOLDENBELL FOR 2 DATES. FOR EXAMPLE IS KEY IN CUSTOMER'  NAME FOR THE FIRST DATE, THEN GOLEY IN TO THE NEXT DATE. FIRSTLY, GO TO PROFILE, THEN WRITE CUSTOMER'S NAME ON YELLOW BOARD AND CLICK OKAY. NEXT, CLICK OPTION, SHARES, COMBINE THEN CLICK YES FOR THE SAME DETAILS. LASTLY,  CLICK ARROW BEHIND SHARE'S NAME AND WRITE CUSTOMER'S NAME AND ENTER, CHOOSE CUSTOMER'S NAME AND JUST KEY IN LIKE BEFORE SUCH AS NO RATE AND SHARER. THAT'S ALL.
7) DO THE CUSTOMERS ROOM'S BOOKING DETAILS AGAIN UNDER DESTINATION OF THE WORLD AND TBO HOLIDAYS AND PASS THE CONFIRMATION NUMBER TO THE MAY ( RESERVATIONS SUPERVISOR ) TO DOUBLE CHECK
8) HELPS ADAM TO STAPPLER THE MAYBANK RECEIPTS,  BOOKING'S DETAILS AND POSTING.

DAY- 87 OF INTERNSHIP ( 14 JUNE 2023 )

1) CHECK EMAILS ( 9AM )
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR DNATA TRADING,  SHANGHAI TOPTOWN & HOTELBEDS ( 09:25AM TO 10AM )
3) SAVE DNATA TRADING AND HOTELBEDS PDF TO RESV LOU 2023 ( 10AM )
4) CONTINUE KEY IN CUSTOMERS ROOM'  BOOKING DETAILS ON SYSTEMS FOR DIDA TRAVEL ( 10AM )
5) WAITING FOR NEW BOOKING 
6) CHARGES CUSTOMERS ROOM'S BILLS 
7) HELPS ADAM TO STAPPLER THE MAYBANK RECEIPTS,  BOOKING'S DETAILS AND POSTING.
8) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR BOOKING.COM, DESTINATION OF THE WORK ( 2 PEOPLE ) AND TBO HOLIDAYS ( 2 PEOPLE ) . TOTAL IS 5 PERSON BOOKING'S DETAILS AT 3 O'CLOCK UNTIL 03:20PM 
9) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS TOPTOW  AND CTRIP

DAY- 88 OF INTERNSHIP ( 15 JUNE 2023 )

1) CHECK EMAILS
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR DIDA TRAVEL,  CTRIP AND TBO HOLIDAYS 
3) GO TO FINANCE DEPARTMENT TO SEND THE YESTERDAY'S BANK RECEIPTS, POSTING AND CUSTOMER'S DETAILS 
4) GO TO HUMAN RESOURCES DEPARTMENT  TO CONFIRM ABOUT THE TOMORROW'S MEETING ( THE LECTURER OF INTERNSHIP WITH HUMAN RESOURCES'S STAFF )
5) UPDATES CUSTOMER'S NAME UNDER GROUP SIA TRAVEL ON SYSTEMS AGENT ONLY
6) UPDATES CUSTOMER'S NAME UNDER GROUP JF HOLIDAY ON SYSTEMS AT BLOCK BUSINESS 
7)  CHARGES CUSTOMERS ROOM'S BILLS 
8) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP, DIDA TRAVEL, TOPTOWN,  MIKI TRAVEL AND ETC
9) UPDATES CUSTOMER'S NAME UNDER HIS TRAVEL ON SYSTEMS 

DAY- 89 OF INTERNSHIP ( 16 JUNE 2023 )

1) CHECK EMAILS
2) CHARGES CUSTOMERS ROOM'S BILLS 
3) DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT
4) UPDATES CUSTOMER'S NAME UNDER HTC ( 3 PAPER ) ( LAST MINUTES GOT ONE MORE PAPER OF HTC GROUP CUSTOMER'SNAME ) AND HIS GROUP ON SYSTEMS 
5) UPDATES CUSTOMER'S NAME UNDER HTC GROUP AGAIN ( AT BUSINESS  BLOCK )AND MY PASSION GROUP ( AT UPDATE RESERVATIONS ) 
6) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR TOPTOWN SHANGHAI 

DAY- 90 & 91 OF INTERNSHIP ( 17 JUNE 2023 & 18 JUNE 2023 )

-OFFDAYS]]> 2023-06-09 05:49:32 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2619021610 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2620553071 DOUBLE CHECK CUSTOMER'S DETAILS SUCH AS DATE CHECK IN CHECK OUT, CUSTOMER'S  NAME AND ROOM'S CHARGES FOR COMMMISSION ISSUES]]> 2023-06-12 02:16:10 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2620553071 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2621761905 UPDATES CUSTOMER'S NAME ON SYSTEMS UNDER GOLDENBELL 15/6/23 GROUP]]> 2023-06-13 03:14:36 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2621761905 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2621847056 KEY IN CUSTOMER'S NAME UNDER GOLDENBELL FOR 2 DATES. FOR EXAMPLE IS KEY IN CUSTOMER'  NAME FOR THE FIRST DATE, THEN GOLEY IN TO THE NEXT DATE. FIRSTLY, GO TO PROFILE, THEN WRITE CUSTOMER'S NAME ON YELLOW BOARD AND CLICK OKAY. NEXT, CLICK OPTION, SHARES, COMBINE THEN CLICK YES FOR THE SAME DETAILS. LASTLY,  CLICK ARROW BEHIND SHARE'S NAME AND WRITE CUSTOMER'S NAME AND ENTER, CHOOSE CUSTOMER'S NAME AND JUST KEY IN LIKE BEFORE SUCH AS NO RATE AND SHARER. THAT'S ALL.]]> 2023-06-13 04:53:01 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2621847056 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2623287710 HELPS ADAM TO STAPPLER THE MAYBANK RECEIPTS,  BOOKING'S DETAILS AND POSTING]]> 2023-06-14 09:51:43 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2623287710 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2623288930 TODAY'S KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS ( ELEVEN PERSON ) PER DAY]]> 2023-06-14 09:53:23 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2623288930 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2624067725 UPDATES CUSTOMER'S NAME UNDER GROUP SIA TRAVEL ON SYSTEMS ]]> 2023-06-15 03:17:25 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2624067725 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2624089790 UPDATES CUSTOMER'S NAME UNDER GROUP JF HOLIDAY ON SYSTEMS AT BLOCK BUSINESS ]]> 2023-06-15 03:42:52 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2624089790 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2624406382 UPDATES CUSTOMER'S NAME UNDER HIS TRAVEL ON SYSTEMS ]]> 2023-06-15 09:40:20 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2624406382 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625312513 CHARGES CUSTOMERS ROOM'S BILLS ]]> 2023-06-16 06:53:24 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625312513 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625313606 DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT]]> 2023-06-16 06:54:48 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625313606 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625316021 UPDATES CUSTOMER'S NAME UNDER HTC ( 2PAPER ) AND HIS GROUP ON SYSTEMS ]]> 2023-06-16 06:57:34 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625316021 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625389110 DAY- 92 OF INTERNSHIP ( 19 JUNE 2023 )

1) CHECK EMAILS 
2) GO TO FINANCE DEPARTMENT TO SEND THE CUSTOMER'S DETAILS, BILL'S RECEIPTS AND POSTING 
3) CHARGES CUSTOMERS ROOM'S BILLS 
4) DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT
5) GO TO KITCHEN DEPARTMENT TO GET YHE CHEF SIGNATURE AND EVALUATION 
6) TODAY I CAN'T DO THE HOTEL'S BOOKING ROOM DUE TO EMAILS PROBLEM
7) START KEY IN THE CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS AFTER THE EMAILS CAN OPEN ( CTRIP ONLY )
8) UPDATES CUSTOMER'S NAME UNDER GROUP GOLDEN SKY ON SYSTEMS 
9) HELPS PHIE SZE STAPPLER THE MAYBANK RECEIPTS,  CUSTOMER'S BOOKING DETAILS & POSTING TOGETHER 

DAY- 93 OF INTERNSHIP ( 20 JUNE 2023 )

1) CHECK EMAILS 
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP & TBO HOLIDAYS ( FROM 9AM TO 10:30AM ) 
3) PASS THE CONFIRMATION NUMBER TO THE OTHERS RESERVATIONS STAFF TO DOUBLE CHECK MY WORK
4) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT FROM 2
02:20PM TO 03:30PM
5) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP AND DIDA TRAVEL FROM 03:45PM TO 4:00PM
6) OPEN THE OPERA PMS TO WRITE THE CUSTOMER'S CONFIRMATION NUMBER AT THE PAPER ( 33 PAPER )

DAY- 94 OF INTERNSHIP ( 21 JUNE 2023 )

1) CONTINUE OF OPEN THE OPERA PMS TO WRITE THE CUSTOMER'S CONFIRMATION NUMBER AT THE PAPER ( 33 PAPER )
2) CHARGES CUSTOMERS ROOM'S BILLS 
3) UPDATES CUSTOMER'S NAME UNDER M & K ( 2 PAPER ) ON SYSTEMS 

DAY- 95 OF INTERNSHIP ( 22 JUNE 2023 )

1) CHECK EMAILS 
2) OPEN OPERA PMS
3) UPDATES CUSTOMER'S NAME UNDER GROUP CAPITAL LEISURE ON SYSTEMS 
4) CONTINUE OF OPEN THE OPERA PMS TO WRITE THE CUSTOMER'S CONFIRMATION NUMBER AT THE PAPER ( 33 PAPER )
5) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
6) OPEN EMAIL TO TAKE FILE NUMBER AND COPY PASTE AT OPERA PMS TO FIND CONFIRMATION NUMBER 

DAY- 96 OF INTERNSHIP ( 23 JUNE 2023 )

1) OPEN EMAIL TO TAKE FILE NUMBER AND COPY PASTE AT OPERA PMS TO FIND CONFIRMATION NUMBER 
2) CHECK EMAILS
3) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP ( 2 BOOKINGS ) 
4) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
5) UPDATES CUSTOMER'S NAME UNDER RAINBOW LEISURE SDN BHD AT BUSINESS BLOCK 
6) CONTINUE OF KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP, MIKI TRAVEL & TICKET.COM ( 4 BOOKINGS )
7) UPDATES CUSTOMER'S NAME UNDER GROUP PEARL AT BUSINESS BLOCK

DAY- 97 OF INTERNSHIP ( 24 JUNE 2023 )

1) CHECK EMAILS
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR SHANGHAI TOPTOWN ( 1 BOOKING ) 
3) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT FOR TODAY’S CHECK OUT
4) DO POSTING AND DO BILLING AT CASHIERING 
5) CONTINUE CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT FOR TOMORROW'S CHECK OUT
6) CONTINUE DO POSTING AND DO BILLING AT CASHIERING FOR TOMORROW'S CHECK OUT
7) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR TOPTOWN SHANGHAI, TIKET.COM, BOOKING.COM & BOOKING.VCC ( TOTAL 7 BOOKINGS )

DAY- 98 OF INTERNSHIP ( 25 JUNE 2023 )

- OFFDAY]]> 2023-06-16 08:43:20 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625389110 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625394993 UPDATES CUSTOMER'S NAME UNDER HTC GROUP AGAIN ( AT BUSINESS  BLOCK )AND MY PASSION GROUP ( AT UPDATE RESERVATIONS ) ]]> 2023-06-16 08:51:53 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2625394993 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626557581 GO TO FINANCE DEPARTMENT TO SEND THE CUSTOMER'S DETAILS, BILL'S RECEIPTS AND POSTING]]> 2023-06-19 01:15:10 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626557581 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626918471 DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT]]> 2023-06-19 07:53:22 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626918471 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626919529 DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT]]> 2023-06-19 07:54:47 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626919529 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626929236 IT STAFF COMES TO SOLVE THE EMAIL'S PROBLEM ( AT MY TABLE )]]> 2023-06-19 08:07:50 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626929236 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626931156 AT 04:08PM , THE EMAILS CAN OPEN AGAINS. ( THE EMAILS WAS PROBLEM FROM FRIDAY BUT THE IT STAFF COMES TO RESOLVE THE PROBLEM ON MONDAY ]]> 2023-06-19 08:10:27 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626931156 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626992063 UPDATES CUSTOMER'S NAME UNDER GROUP GOLDEN SKY ON SYSTEMS ]]> 2023-06-19 09:26:19 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2626992063 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2627152111 HELPS PHIE SZE STAPPLER THE MAYBANK RECEIPTS,  CUSTOMER'S BOOKING DETAILS & POSTING TOGETHER ]]> 2023-06-19 13:26:05 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2627152111 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2627946246 OPEN THE OPERA PMS TO WRITE THE CUSTOMER'S CONFIRMATION NUMBER AT THE PAPER ( 33 PAPER )]]> 2023-06-20 07:58:33 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2627946246 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2628994154 UPDATES CUSTOMER'S NAME UNDER M & K ( 2 PAPER ) ON SYSTEMS 
4) ]]> 2023-06-21 08:28:47 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2628994154 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2629611323  UPDATES CUSTOMER'S NAME UNDER GROUP CAPITAL LEISURE ON SYSTEMS]]> 2023-06-22 01:28:59 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2629611323 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2629781638  OPEN THE OPERA PMS TO WRITE THE CUSTOMER'S CONFIRMATION NUMBER AT THE PAPER ( 33 PAPER ) ( DONE )]]> 2023-06-22 04:26:15 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2629781638 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630851392 DAY- 99 OF INTERNSHIP ( 26 JUNE 2023 )

1) CHECK EMAILS 
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR BOOKING.COM BV AND BOOKING.COM VCC ( TOTAL 4 BOOKING ) ( 9AM TO 9:30AM )
3) DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT
4) UPDATES CUSTOMER'S NAME UNDER GROUP YOU WING ( RAINBOW LEISURE SDN BHD ) AT BUSINESS BLOCK 
5) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR TOPTOWN SHANGHAI ( 1 BOOKING )
6) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
7) HELPS ADAM STAPPLER THE MAYBANK RECEIPTS,  CUSTOMER'S BOOKING DETAILS & POSTING TOGETHER 
8) PASS THE CONFIRMATION NUMBER TO MAY ( THE RESERVATIONS SUPERVISOR  ) TO DOUBLE CHECK MY WORK 
9) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP AND TOPTOW  SHANGHAI( TOTAL 6 BOOKINGS )
10) DOUBLE CHECK THE POSTING PRICE AND CARD TYPES


DAY- 100 OF INTERNSHIP ( 27 JUNE 2023 )

1) CHECK EMAILS 
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP AND DESTINATION OF THE WORLD ( TOTAL 7 BOOKING ) ( FROM 9AM TO 10AM )
3) PASS TO THE MAY ( RESERVATIONS SUPERVISOR  ) TO DOUBLE CHECK MY WORK 
4) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
5) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP, TICKET.COM AND DESTINATION OF THE WORLD ( TOTAL 6 BOOKINGS )
6) HELPS ADAM STAPPLER THE MAYBANK RECEIPTS,  CUSTOMER'S BOOKING DETAILS & POSTING TOGETHER 
7) DOUBLE CHECK THE POSTING PRICE AND CARD TYPES
8) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR TICKET.COM AND CTRIP ( 4 BOOKINGS  )

DAY- 101 OF INTERNSHIP ( 28 JUNE 2023 )

- UL ( UNPAID LEAVE )

DAY- 102 OF INTERNSHIP ( 29 JUNE 2023 )

- PH ( PUBLIC HOLIDAY OF HARI RAYA HAJI )

DAY- 103 OF INTERNSHIP ( 30 JUNE 2023 )

- RO ( REPLACEMENT OFFDAY )

DAY- 104 & 105 OF INTERNSHIP ( 1 JULY 2023 - 2 JULY 2023 )

- OFFDAYS]]> 2023-06-23 07:26:24 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630851392 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630856036 DAY- 106 OF INTERNSHIP ( 3 JULY 2023 )

1) CHECK EMAILS 
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP AND BOOKING.COM ( 4 BOOKING ) ( 9AM TO 10AM )
3) CHECK THIS WEEK SCHEDULED AT EXCEL
4) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP,  BOOKING.COM & TOPTOWN SHANGHAI ( 6 BOOKING  ) ( 10AM TO 12PM )
5) UPDATES CUSTOMERS CONFIRMATION NUMBER FOR ROOM CANCELLATION AT OPERA PMS ( 956616 & 956619 )
6) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR BOOKING.COM & CTRIP ( 2 BOOKING ) 
7) PASS TO ADAM & PHI SZE TO DOUBLE CHECK MY WORK 
8) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
9) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR TICKET.COM ( 2 BOOKINGS )
10 ) UPDATES CUSTOMER'S NAME UNDER GROUP HTC ( 2 GROUP ) & GOLDEN SKY TRAVEL 

DAY- 107 OF INTERNSHIP ( 4 JULY 2023 )

1) CHECK EMAILS 
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR BOOKING.COM BV & TOPTOWN SHANGHAI ( TOTAL 7 BOOKINGS )
3) DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT
4) CONTINUE KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR BOOKING.COM BV ( 5 BOOKINGS ) 
6) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
7) UPDATES CUSTOMER'S NAME UNDER GROUP PEARL HOLIDAY ( 2 DATE ARRIVAL ) & GOLDEN BELL ( 2 DATE ARRIVAL  ) ( TOTAL 4 ARRIVAL ) AT BUSINESS BLOCK
8) UPDATES CUSTOMER'S NAME UNDER GROUP GOLDENBELL FOR ANOTHER GROUP ARRIVAL AT BUSINESS BLOCK 
9) UPDATES CUSTOMER'S FLIGHT NUMBER, ARRIVAL ( DATE/TIME ) AT OPERA PMS
10) CONTINUE KEY IN CUSTOMER ROOM'S BOOKING DETAILS ON SYSTEMS FOR TOPTOWN SHANGHAI ( 1 BOOKING )
11) DOUBLE CHECK BOOKING.COM COMMISSION TO SUBMIT TO FINANCE DEPARTMENT SUCH AS CHECK CHECK IN CHECK OUT DATE, FINAL AMOUNT AND WRITE THE CONFIRMATION NUMBER

DAY- 108 OF INTERNSHIP ( 5 JULY 2023 )

1) CHECK EMAILS 
2) CONTINUE YESTERDAY'S DOUBLE CHECK BOOKING.COM COMMISSION TO SUBMIT TO FINANCE DEPARTMENT SUCH AS CHECK CHECK IN CHECK OUT DATE, FINAL AMOUNT AND WRITE THE CONFIRMATION NUMBER
3) UPDATES CUSTOMER'S NAME UNDER GROUP HTC ( 2 GROUP ) & SIA TRAVEL ( 1 GROUP ) ON SYSTEMS AT BUSINESS BLOCK 
4) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 

DAY- 109 OF INTERNSHIP ( 6 JULY 2023 )

1) SEETLE OF DOUBLE CHECK BOOKING.COM COMMISSION TO SUBMIT TO FINANCE DEPARTMENT SUCH AS CHECK CHECK IN CHECK OUT DATE, FINAL AMOUNT AND WRITE THE CONFIRMATION NUMBER
2) UPDATES CUSTOMER'S NAME UNDER GROUP HIS AT BUSINESS BLOCK SYSTEMS SUCH AS UPDATES CUSTOMER'S NAME,  THEIR SHARER,  COMMENT AND VIP STATUS
3) CHECK EMAILS 
4) GO TO FINANCE DEPARTMENT TO SEND THE CUSTOMER'S DETAILS, BILL'S RECEIPTS AND POSTING
5) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR DIDA TRAVEL & TOPTOWN SHANGHAI ( 3 BOOKINGS )
6) TEACH VANISHA ( NEW RESERVATIONS STAFF ) ON HOW TO DO BOOKING.COM'S BOOKING AND TOPTOWN SHANGHAI BOOKING 
7) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
8 ) CONTINUE DO POSTING AND DO BILLING AT CASHIERING FOR TOMORROW'S CHECK OUT
9) HELPS PHI SZE STAPPLER THE MAYBANK RECEIPTS, CUSTOMER'S BOOKING DETAILS & POSTING TOGETHER 


DAY- 110 OF INTERNSHIP ( 7 JULY 2023 )

1) CHECK EMAILS 
2) KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR CTRIP, TOPTOWN SHANGHAI & TBO HOLIDAYS ( TOTAL 8 BOOKINGS )
3) GO TO FINANCE DEPARTMENT TO SEND THE CUSTOMER'S DETAILS, BILL'S RECEIPTS AND POSTING
4) PASS THE CONFIRMATION NUMBER TO PHIE SZE TO DOUBLE MY WORKS
5) CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT 
6) GO TO KITCHEN DEPARTMENT TO SEE SEDAAP RESTAURANT'S CHEF AND BANQUET'S CHEF FOR THE LAST TIME
7) SEEK MISS JESSIE, CHEF ASYRAF, CHEF NIA AND MISS MAY SIGNATURE FOR BORANG B
8) HELPS MISS JESSIE ( RESERVATION  MANAGER ) STAPPLER THE MAYBANK RECEIPTS, CUSTOMER'S BOOKING DETAILS & POSTING TOGETHER 
9) UPDATES CUSTOMER'S NAME UNDER GROUP HTC ( 2 GROUP ARRIVAL  ) AND D-ZEN GROUP ( 1 GROUP )
10) CLEAR MY STUFFS AT RESERVATIONS'S DEPARTMENT OFFICE BEFORE LEFT THE DESK
11) CLEAR MY LOCKER BEFORE GIVE THE KEY TO HUMAN RESOURCES DEPARTMENT 
12) GO TO HUMAN RESOURCES DEPARTMENT TO GIVE THE LOCKER KEYS, UNIFORM AND GET A INTERNSHIP CERTIFICATE 


-------------------------- END OF INTERNSHIP ---------------------------------]]> 2023-06-23 07:33:33 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630856036 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630860059 2023-06-23 07:39:03 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630860059 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630896700 UPDATES CUSTOMER'S NAME UNDER RAINBOW LEISURE SDN BHD AT BUSINESS BLOCK ]]> 2023-06-23 08:46:15 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630896700 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630897537 UPDATES CUSTOMER'S NAME UNDER RAINBOW LEISURE SDN BHD AT BUSINESS BLOCK ]]> 2023-06-23 08:47:35 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630897537 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630926957 UPDATES CUSTOMER'S NAME UNDER GROUP PEARL AT BUSINESS BLOCK]]> 2023-06-23 09:42:18 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2630926957 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2631336419 CHARGES CUSTOMERS ROOM'S BILLS AT MAYBANK MERCHANT ]]> 2023-06-24 04:42:34 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2631336419 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2631367386 CONTINUE DO POSTING AND DO BILLING AT CASHIERING FOR TOMORROW'S CHECK OUT]]> 2023-06-24 07:18:49 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2631367386 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2632011067 DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT]]> 2023-06-26 01:51:59 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2632011067 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2632012146 KEY IN CUSTOMERS ROOM'S BOOKING DETAILS ON SYSTEMS FOR BOOKING.COM BV AND BOOKING.COM VCC ( TOTAL 4 BOOKING ) ( 9AM TO 9:30AM )]]> 2023-06-26 01:53:17 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2632012146 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2632401352 HELPS ADAM STAPPLER THE MAYBANK RECEIPTS,  CUSTOMER'S BOOKING DETAILS & POSTING TOGETHER ]]> 2023-06-26 09:37:16 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2632401352 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637092340 UPDATES CUSTOMER'S NAME UNDER GROUP HTC ( GROUP FIRST )]]> 2023-07-03 09:44:40 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637092340 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637092928 UPDATES CUSTOMER'S NAME UNDER GROUP HTC ( SECOND GROUP  )]]> 2023-07-03 09:45:53 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637092928 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637093546 UPDATES CUSTOMER'S NAME UNDER GROUP GOLDEN SKY ]]> 2023-07-03 09:47:04 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637093546 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637095094 TODAY'S CUSTOMERS ROOM'S BOOKING DETAILS THAT I'M KEY IN ON SYSTEMS ( 3 JULY 2023 )]]> 2023-07-03 09:50:11 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637095094 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637643645 DOUBLE CHECK GUESTS NAME, CHECK IN DATE & CHECK OUT DATE AND PRICE CHARGES TO MAKE SURE THE COMMISSION AMOUNT IS CORRECT]]> 2023-07-04 03:41:09 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637643645 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637666663 UPDATES CUSTOMER'S NAME UNDER GROUP PEARL HOLIDAY ( 2 DATE ARRIVAL ) & GOLDEN BELL ( 2 DATE ARRIVAL  ) ( TOTAL 4 ARRIVAL ) AT BUSINESS BLOCK]]> 2023-07-04 04:15:57 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637666663 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637774734 UPDATES CUSTOMER'S NAME UNDER GROUP GOLDENBELL FOR ANOTHER GROUP ARRIVAL AT BUSINESS BLOCK ]]> 2023-07-04 06:35:34 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637774734 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637778430 UPDATES CUSTOMER'S FLIGHT NUMBER, ARRIVAL ( DATE/TIME ) AT OPERA PMS]]> 2023-07-04 06:38:47 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637778430 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637850251 DOUBLE CHECK BOOKING.COM COMMISSION TO SUBMIT TO FINANCE DEPARTMENT SUCH AS CHECK CHECK IN CHECK OUT DATE, FINAL AMOUNT AND WRIT  THE CONFIRMATION NUMBER]]> 2023-07-04 08:26:57 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2637850251 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2638463735 UPDATES CUSTOMER'S NAME UNDER GROUP HTC ( 2 GROUP ) & SIA TRAVEL ( 1 GROUP ) ON SYSTEMS AT BUSINESS BLOCK ]]> 2023-07-05 03:58:03 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2638463735 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2639194878 UPDATES CUSTOMER'S NAME UNDER GROUP HIS AT BUSINESS BLOCK SYSTEMS SUCH AS UPDATES CUSTOMER'S NAME,  THEIR SHARER,  COMMENT AND VIP STATUS]]> 2023-07-06 02:13:06 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2639194878 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2639289425 GO TO FINANCE DEPARTMENT TO SEND THE CUSTOMER'S DETAILS, BILL'S RECEIPTS AND POSTING]]> 2023-07-06 03:38:50 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2639289425 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2639544732 CONTINUE DO POSTING AND DO BILLING AT CASHIERING FOR TOMORROW'S CHECK OUT]]> 2023-07-06 09:24:58 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2639544732 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2640105400 2023-07-07 02:21:46 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2640105400 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2640188689 2023-07-07 03:40:41 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2640188689 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2640364999 UPDATES CUSTOMER'S NAME UNDER GROUP HTC ( 2 GROUP ARRIVAL  ) AND D-ZEN GROUP ( 1 GROUP )]]> 2023-07-07 08:08:45 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2640364999 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2641948294 2023-07-10 16:19:03 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2641948294 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2641954608 2023-07-10 16:20:57 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2641954608 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2647703583 2023-07-19 05:45:40 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2647703583 nabilah19a0358 https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2648106765 HPT 40103 - INDUSTRIAL TRAINING ( BY NIK NURUL NABILA BINTI NIK BAHARUDDIN ) ]]> 2023-07-19 21:36:11 UTC https://padlet.com/nabilah19a0358/fhv8jojmtflg6v4p/wish/2648106765