BORA BORA FRENCH POLYNESIA by nataly daniela acosta marin

Bora Bora is a small island in the South Pacific northwest of Tahiti in French Polynesia. Surrounded by motus (islets) with sandy shores and a turquoise lagoon protected by a coral reef, it is known for diving. It is also a popular luxury resort where some bungalows are located on stilts in the water. In the center of the island, Mount Otemanu rises, an inactive volcano of 727 m.

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is a true beauty

• Tour the island.Touring the 30 km perimeter of the main island by rental car, bicycle and motorcycle is possible in a single day, depending on the means of transportation chosen.

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- 4 × 4 Tour.Hire an organized 4 × 4 tour to see the main attractions of the island, reach the best viewpoints, visit pearl farms, see the two largest urban centers (Vaitape and Faanui) and admire the agricultural plantations in the lush Faanui valley.

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- Diving in the «Aquarium».An immersion in the well-known as “Aquarium of Bora Bora”, a diving place between the motus of Pitu Uutuai and Piti Uuuta.

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Here we show you all the wonderful things you can do, eat, practice, etc. while there

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You can stay in any of the hotels that this wonder offers you such as the Four Seasons Resort Bora Bora, The St Regis Bora Bora Resort, Le Taha’a Island Resort & Spa, Sofitel Bora Bora Private Island among others.

- Catamaran at sunset.One of the most spectacular things to do in Bora Bora is to hire a catamaran ride at sunset to watch the sunset while sipping a cocktail.

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- Know the maraes.Get to know some of the marae, ancestral places of worship to the gods, respect for tribal chiefs and community gathering: Aehau Tai, Fare Opu

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Tamaaraa is probably the most famous and it deals with a wide variety of foods that are covered with banana leaves, jute bags and cooked in an oven on the ground for about 4 hours. Among the ingredients it carries are fish, chicken, suckling pig, red bananas or taro leaves, which gives it a truly characteristic, varied and very intense flavor. For desserts, you not only have all the exotic fruits mentioned above, but as the most typical is Poe, the most famous and that has coconut milk on a papaya base that is crushed and cooked. Any meal or dessert is usually accompanied by cheeses or wines, which, being of French origin, are all delicious.

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Seafood is mainly used in delicious dishes such as swordfish skewers, Varo (with a very intense flavor), Chevrettes (they are a kind of freshwater prawn) or lobsters, which are the most typical way of preparing them. it is with vanilla. Many of these dishes are prepared with exotic fruits that you can find anywhere on the island, such as mangoes, pineapples, grapefruits, melons, avocados, bananas, or limes.

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Gastronomy is another of its strong points, having purely typical flavors and textures of the region at the tourist's disposal, all very exotic.

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