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      <title>Science by Jason James</title>
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      <pubDate>2017-04-17 18:27:52 UTC</pubDate>
      <lastBuildDate>2017-04-17 18:48:07 UTC</lastBuildDate>
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         <title>Food Preservation</title>
         <author>james09</author>
         <link>https://padlet.com/james09/fhn8hpgw3cfb/wish/166609699</link>
         <description><![CDATA[<div>The term food preservation refers to any one of a number of techniques used to prevent food<strong> </strong>from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization , smoking, and the addition of chemical additives.  Food spoilage can be defined as a disagreeable change in a food's normal state. Such changes can be detected by smell, taste, touch, or sight. These changes are due to a number of reasons -- air and oxygen, moisture, light, microbial growth, and temperature.</div>]]></description>
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         <pubDate>2017-04-17 18:33:22 UTC</pubDate>
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