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      <title>Food Preservation by Nicholas Lombard</title>
      <link>https://padlet.com/lombard06/fgvqqh3ber9v</link>
      <description>Made by Nick Lombard</description>
      <language>en-us</language>
      <pubDate>2017-04-24 18:23:09 UTC</pubDate>
      <lastBuildDate>2025-12-12 11:50:30 UTC</lastBuildDate>
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         <title>Smoking </title>
         <author>lombard06</author>
         <link>https://padlet.com/lombard06/fgvqqh3ber9v/wish/167931692</link>
         <description><![CDATA[<div>Smoking is one of the ways to preserve food and it is used for a lot of food and it taste good as well it's a long process it takes over 3 hours to do but it is worth it. How it happens so there is a machine called the "Smoker" and it is how you smoke food so starting from the bottom you have the Controls then you have the burner above that you got the option of putting wood or charcoal inside of the box then you have the Water pan so you can get that smoke taste then above those are the racks or hooks depending how big the meat is.</div>]]></description>
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         <pubDate>2017-04-24 18:23:29 UTC</pubDate>
         <guid>https://padlet.com/lombard06/fgvqqh3ber9v/wish/167931692</guid>
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         <title>Salting</title>
         <author>lombard06</author>
         <link>https://padlet.com/lombard06/fgvqqh3ber9v/wish/167934677</link>
         <description><![CDATA[<div>Salting, is another way of preserving food and it has a culture to it if you're Muslim or Jewish you can't have fresh meat that has been slaughter with blood all over it so company's and regular people have to salt the meat. It's good on some meat like Ham and Cod fish it will be nice but if you put too much you will have a salted food that is too much to handle  </div>]]></description>
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         <pubDate>2017-04-24 18:31:48 UTC</pubDate>
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