Salmon by MICAH PETRIE https://padlet.com/385226_4/fdtkkp3dakypficy en-us 2025-02-05 18:43:34 UTC 2025-02-05 18:54:50 UTC hello@padlet.com 1. A. Where is this food grown, and what regions produce it in the largest quantities? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317420389 A. Salmon mostly comes from Norway, Chile, Scotland, and China.

]]> 2025-02-05 18:45:03 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317420389 B. Are there any local growers/markers (in San Diego) of this food? If not, where is the nearest ‘farm’ producing it? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317421424 B. Yes, Tuna Harbor Dockside Market

]]> 2025-02-05 18:45:49 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317421424 2. What are the ideal growing conditions for this food (e.g., climate, soil, temperature)? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317422727 Salmon prefer cold unpolluted water with vegetation 

]]> 2025-02-05 18:46:45 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317422727 3. How long does it take for this food to grow from seed to harvest? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317423611 3 years of growing before being harvested 

]]> 2025-02-05 18:47:29 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317423611 4. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317424177 After being killed the salmon is cut up into rectangular sections and no chemicals are used

]]> 2025-02-05 18:48:02 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317424177 5. How are these foods assembled and packaged for the consumer? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317425337 The rectangular pieces are put in a tray and covered with plastic wrap 

]]> 2025-02-05 18:48:53 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317425337 6. Typically, how long would this product’s shelf life be? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317426366 2 days in the refrigerator

]]> 2025-02-05 18:49:42 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317426366 7. What are some common ways this whole food is prepared and consumed around the world? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317427317 Pan frying, oven cooking, and tray bakes

]]> 2025-02-05 18:50:23 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317427317 8. Are there any traditional dishes or cultural practices that prominently feature this whole food? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317427713 Many different tribes in asia have dishes that use salmon

]]> 2025-02-05 18:50:44 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317427713 9. What are the key nutrients found in this food (e.g., vitamins, minerals, fiber)? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317429107 Vitamins, Protein, and Minerals

]]> 2025-02-05 18:51:53 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317429107 10. What are the health benefits of consuming this food regularly? 385226_4 https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317429797 Protein, Vitamin D, and Heart health are just a few of the benefits

]]> 2025-02-05 18:52:27 UTC https://padlet.com/385226_4/fdtkkp3dakypficy/wish/3317429797