https://padlet.com/23000/fdct7qmbrxkl en-us 2017-11-08 13:27:18 UTC 2025-10-24 22:42:32 UTC hello@padlet.com 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/204792051 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 13:37:35 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/204792051 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/206063413 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-13 00:57:34 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/206063413 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/206063997 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-13 01:01:53 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/206063997 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/206220565 Cream of tartar, which is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize eggs and creams, as well as adding volume and thickness to the final product.]]> 2017-11-13 13:48:17 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/206220565 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/206221838 Use dishers for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream. The advantage is that each scoop is exactly the same size and shape so that the cookies bake evenly. The #70 disher is .5 ounce (1 tablespoon) and is the perfect size for cookies.]]> 2017-11-13 13:50:42 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/206221838 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/206223119 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares]]> 2017-11-13 13:53:01 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/206223119 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/206224112 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop. Think chocolate chip or oatmeal raisin. Here are a few reminders that will have you making mouth-wateringdrop cookies.]]> 2017-11-13 13:54:43 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/206224112 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/207980215 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.]]> 2017-11-17 05:02:24 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/207980215 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/213274568 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires)]]> 2017-12-05 13:45:40 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/213274568 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/213275729 the muffin method is first put wet/dry ingredients in separate bowl. next combine till just combined. lastly mix ins-untill just combined ]]> 2017-12-05 13:48:12 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/213275729 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/227476217 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats. ]]> 2018-02-02 13:50:06 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/227476217 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/236374017 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-28 13:43:55 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/236374017 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/236375415 o blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping]]> 2018-02-28 13:46:33 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/236375415 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/236376753 Béchamel sauce, also known as white sauce, is made from a white roux and milk.]]> 2018-02-28 13:48:41 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/236376753 23000 https://padlet.com/23000/fdct7qmbrxkl/wish/236377773 change tempture when it turns to vapor]]> 2018-02-28 13:50:22 UTC https://padlet.com/23000/fdct7qmbrxkl/wish/236377773