Characteristics of a Well Baked Croissant by Michael Tan https://padlet.com/michael_s_c_tan1/fb0qirc8s1lx Describe Color, Texture and Taste and give 3 points in each category. en-us 2019-03-28 05:35:07 UTC 2019-03-28 06:47:19 UTC hello@padlet.com BPCC michael_s_c_tan1 https://padlet.com/michael_s_c_tan1/fb0qirc8s1lx/wish/345991931 Colour
1. Khaki
2. Brown 96%
3.

Texture
1. Smooth
2.Soft
3.Crispy

Taste
1. Sedap
2.
3]]> 2019-03-28 05:47:11 UTC https://padlet.com/michael_s_c_tan1/fb0qirc8s1lx/wish/345991931 CONNECT michael_s_c_tan1 https://padlet.com/michael_s_c_tan1/fb0qirc8s1lx/wish/345991986 Colour
1. Brown
2. Glossy
3.a bit burnt

Texture
1. hard when touched
2. crispy and soft in the mouth
3.

Taste
1. sweet
2. buttery
3 a bit bland]]> 2019-03-28 05:47:41 UTC https://padlet.com/michael_s_c_tan1/fb0qirc8s1lx/wish/345991986 https://padlet.com/michael_s_c_tan1/fb0qirc8s1lx/wish/345997831 khaki brown color is 96%
texture is good
soft and crispy
taste is sedap]]> 2019-03-28 06:42:58 UTC https://padlet.com/michael_s_c_tan1/fb0qirc8s1lx/wish/345997831