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      <title>all about pizza by Tylor Manzo</title>
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      <description>made with a lot of pizza</description>
      <language>en-us</language>
      <pubDate>2016-12-19 18:23:37 UTC</pubDate>
      <lastBuildDate>2023-03-29 18:03:07 UTC</lastBuildDate>
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         <author>275722</author>
         <link>https://padlet.com/275722/fapoiw37eaji/wish/144368672</link>
         <description><![CDATA[<div>I love BURGERS</div>]]></description>
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         <pubDate>2016-12-19 18:39:16 UTC</pubDate>
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         <author>275722</author>
         <link>https://padlet.com/275722/fapoiw37eaji/wish/144368779</link>
         <description><![CDATA[<div>Pizza first was made in Italy.</div>]]></description>
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         <pubDate>2016-12-19 18:39:53 UTC</pubDate>
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         <title>How to make pizza</title>
         <author>275722</author>
         <link>https://padlet.com/275722/fapoiw37eaji/wish/144369039</link>
         <description><![CDATA[<div>GREDIENTS</div><ul><li><strong>153</strong> <strong>grams 00 flour (1 cup plus 1 tablespoon)</strong></li><li><strong>153</strong> <strong>grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)</strong></li><li><strong>8</strong> <strong>grams fine sea salt (1 teaspoon)</strong></li><li><strong>2</strong> <strong>grams active dry yeast (3/4 teaspoon)</strong></li><li><strong>4</strong> <strong>grams extra-virgin olive oil (1 teaspoon)</strong></li><li><br></li></ul><div>PREPARATION</div><ol><li>In a large mixing bowl, combine flours and salt.</li><li>In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.</li><li>Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)</li><li>To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.</li></ol>]]></description>
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         <pubDate>2016-12-19 18:41:12 UTC</pubDate>
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         <author>275722</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2016-12-19 18:43:06 UTC</pubDate>
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         <title></title>
         <author>275722</author>
         <link>https://padlet.com/275722/fapoiw37eaji/wish/144369628</link>
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         <pubDate>2016-12-19 18:43:58 UTC</pubDate>
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         <title></title>
         <author>275722</author>
         <link>https://padlet.com/275722/fapoiw37eaji/wish/144369826</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-19 18:44:54 UTC</pubDate>
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         <title></title>
         <author>275722</author>
         <link>https://padlet.com/275722/fapoiw37eaji/wish/144370110</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-19 18:46:32 UTC</pubDate>
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         <title>Where to buy pizza </title>
         <author>275722</author>
         <link>https://padlet.com/275722/fapoiw37eaji/wish/144370259</link>
         <description><![CDATA[<div>1.&nbsp; Market basket<br><br>2. Price Right<br><br>3.pizza hut<br><br></div>]]></description>
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         <pubDate>2016-12-19 18:47:16 UTC</pubDate>
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