With the long journey in mind I think it would be difficult to bring fresh fish/meat/cheese. But the tinned food of “Belle Iloise”, a traditional Breton enterprise, is very delicious and transportable, so we’ll have some pickled fish, some homemade canned meat cooked according to a recipe périgourdin with local meat and some shrink-wrapped traditional cheese from our region.

I'm very excited about what you will bring to this culinary experience!

See you soon! Tobi

The drink is traditionally made with white rhum agricole, lime, and cane sugar. 

It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic. 
A popular tradition is that of “chacun prépare sa propre mort” - each prepares his own death. Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste. Another explanation – if you pour a drink for your guest, how do you know his perfect portion? If you pour too little or too much you will not please your guest. 

Once sheep dairy products, such as milk, cheese, whey drink, kefir, were very common in every country household. Products that were full of vitamins, minerals and benefits for health. 
After World War II and during the last regime, Communism, herds of sheep and goats were supplanted by cows in the valleys.  No herds of sheep and goats in the mountains anymore.

For the last two decades a new generation of farmers has been restoring sheep, goat and cow pastures in the Beskydy Mountains. Nevertheless, they face extremely difficult work. Why?  
Once, the ancestors´ knowledge transfer disappears how to breed domestic animals or make dairy products with the health beneficial substances, new generation needs to start up just from the beginning without expert teachers who were represented by our ancestors. 

Delicious cow cottage from the Beskydy Mountains will be served at lunch.

Why cow cheese and not sheep one? 
Think about it and let´s discuss during the lunch time.:)

Honey spread on bread is incredible delicacy. Honey can be used in baking, cooking or just to sweet tea, coffee or prepare drinks. As the honey has antibacterial and antiseptic effects it had been used for thousand years not only as foodstuff for people, but as a natural product in medicine. 

I hope you will like honey from the Beskydy Mountains.

Looking forward to meeting you soon and tasting your delicacies!

These sausage specialties are real originals and are made from pork and natural spices.  They are traditionally made near Würzburg according to traditional recipes.