** CAN BE MADE CRUSTLESS FOR GF, AND/OR OFFER VARIETY OF QUICHES TO APPEAL TO DIFFERENT FLAVOR PROFILES

1. Cook the bacon over medium heat until crispy. Set aside.

2. Add the shredded potatoes to the bacon fat and season with salt and pepper. Fry until browned and cooked through.

3. Chop the bacon. Stir it into the cooked hash browns.

4. Sprinkle with cheese. Cover and cook until melted. Serve, topped with scallions and sour cream.

https://www.eatingbirdfood.com/apple-cinnamon-baked-oatmeal/

• 2 cups milk , I use 2%

• 4 large eggs

• 3 Tablespoons unsalted butter , melted and slightly cooled

• 1 Tablespoon granulated sugar

• 1 teaspoon vanilla extract

• ½ teaspoon fine sea salt or table salt

• 1 ½ cups all-purpose flour , sifted if desired

For serving: berries, syrup, nutella, bananas

Instructions

• In a blender, blend milk, eggs, butter, sugar, vanilla, salt, and flour 15 to 20 seconds, or until batter is smooth. You could also whisk in a bowl. Refrigerate at least 30 minutes, or overnight.

• Heat an 8-inch frying pan over medium-low heat. Pour about 1/4 cup batter into the pan, tilting pan immediately from side to side to form an even circle. Cook about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve. Repeat with remaining batter.

• Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.

https://www.recipetineats.com/poached-eggs/

Ingredients

• ▢ 1 cup all-purpose flour

• ▢ 1/3 cup vanilla wafer crumbs

• ▢ 1 tablespoon sugar

• ▢ 2 teaspoons baking powder

• ▢ 1/4 teaspoon salt

• ▢ 1 egg, beaten

• ▢ 2 tablespoons melted butter

• ▢ 1 ripe banana, mashed

• ▢ 1/2 teaspoon vanilla extract

• ▢ 1 1/4 cups milk

• ▢ Vegetable oil or cooking spray

VANILLA PUDDING SAUCE

• ▢ 2 tablespoons cornstarch

• ▢ 1/2 cup sugar

• ▢ pinch of salt

• ▢ 2 egg yolks

• ▢ 1 cup half and half

• ▢ 1 cup milk

• ▢ 1 teaspoon vanilla extract

• ▢ 1 banana, thinly sliced

• ▢ 1 cup whipped cream, either homemade or store bought

• ▢ 1/2 cup crushed vanilla wafers

https://www.onceuponachef.com/recipes/breakfast-burritos.html

• Ingredients: Tortilla, scrambled eggs, cheese, spinach or cooked veggies.

• Prep: Fold in half, toast in a pan until crispy.

• 2 large flour tortillas

• 4 large eggs

• 1 tablespoon butter

• 1/2 cup shredded Cheddar cheese

• 1/2 cup cooked and crumbled breakfast sausage

• 1/4 cup diced green onions

• 1/4 cup diced bell pepper

• 1/4 cup diced tomato

• 1/4 cup chopped fresh cilantro

• Salt and pepper to taste

Instructions:

1. Prepare the filling:

   • In a large bowl, whisk together the eggs, salt, and pepper.

   • Heat a skillet over medium heat and melt the butter.

   • Add the eggs to the skillet and scramble until cooked through.

2. Assemble the quesadilla:

   • Place one tortilla on a flat surface.

   • Evenly spread the scrambled eggs over the tortilla.

   • Sprinkle the shredded Cheddar cheese, cooked sausage, green onions, bell pepper, tomato, and cilantro over the eggs.

3. Cook the quesadilla:

   • Top with the second tortilla.

   • Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

4. Serve:

   • Remove from the skillet and let it cool for a minute before slicing into wedges.

   • Serve with your favorite salsa or sour cream.

Enjoy your delicious and hearty breakfast quesadilla!

Ingredients:

• 12 eggs

• 2 cups milk

• 1 lb cooked breakfast sausage or ham

• 1 ½ cups shredded cheddar or pepper jack cheese

• 1 bag (20 oz) frozen hash browns

• Salt, pepper, garlic powder

Instructions:

1. Preheat oven to 375°F.

2. Grease a 9x13 pan and layer hash browns, sausage, and cheese.

3. In a bowl, whisk eggs, milk, and seasonings. Pour over.

4. Bake uncovered 45–50 minutes until set and golden.

Serve with: Hot sauce, salsa, or gravy.

https://sallysbakingaddiction.com/homemade-chocolate-croissants/

Easy, quick, able to make multiple options for prefrences

Ingredients 

• 1 box (17.3 ounces) frozen puff pastry, thawed

• 1 can (21 ounces) pie filling (such as apple, cherry, or peach)

• 1 egg, beaten (for an egg wash) 

Instructions 

1. Prepare the oven and pans. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

2. Cut the dough. On a lightly floured surface, unfold one sheet of puff pastry. Roll it slightly to flatten any creases and then cut it into four equal squares.

3. Add the filling. Place about 2 tablespoons of pie filling in the center of each square. Don't overfill, as it can cause the pastry to leak.

4. Seal the turnovers. Brush the edges of the pastry squares with the egg wash. Fold the squares diagonally to form a triangle and use a fork to crimp the edges tightly to seal.

5. Finish and bake. Cut 2–3 small slits in the top of each turnover to vent steam. Brush the tops with the remaining egg wash and place on the prepared baking sheet.

6. Bake until golden. Bake for 15–20 minutes, or until the pastries are golden brown and puffed.

7. Cool. Allow the turnovers to cool on a wire rack before storing. 

How to serve the next day

For maximum flakiness, you can assemble the unbaked turnovers and store them in the refrigerator overnight or freeze them to bake fresh the next day. If you want to serve pre-baked turnovers, follow these steps: 

1. Storage: Store the completely cooled turnovers in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to five days.

2. Reheating: To serve, preheat your oven or toaster oven to 350°F (175°C). Place the turnovers inside and bake for 5–10 minutes, or until they are warmed through and the pastry has re-crisped. Avoid using a microwave, which can make the pastry soggy. 

https://www.itsalwaysautumn.com/easy-apple-pie-bites-recipe-individual-hand-pie.html

Can make mulitple

Made in the oven

Cheap staple ingredients