The required ingredients are:

180 g flour
1.5 teaspoon baking powder
1/2 teaspoon cinnamon
85 g butter
175 g sugar
1 egg
120 g milk
2 apples
       The recipe itself:
1. Mix flour, cinnamon and baking powder with a whisk
2. In another bowl mix butter of room temperature with sugar, then add an egg and pour in milk
3. The next step is to mix the ingredients of two bowls together
4. Peel the apples and slice them but not too thinly
5. Pour the dough into a baking tin greased with butter and covered with flour in advance, then place the apples on top 
6. The final touch is to sprinkle the top with cinnamon and sugar 
7. When it's done, put the tin into a pre-heated oven for 10 minutes at a temperature of 175 C, after that, lower the temperature to 155 C and cook it for about 30-60 minutes(check if it's done with a toothpick)

Well, that's it! Serve it with ice-cream and unsweetened tea and enjoy!

It’s really not easy to choose one definite fish out of many, but still one of my favourite recipes is cauliflower with cheese. I think it’s not very time-consuming and doesn’t require great cooking skills)

To cook you need:

·         cauliflower

·         2 glasses of milk

·         4 tblp flour

·         a little butter (about 50 gr)

·         100 gr grated cheese (I ABSOLUTELY ADORE CHEESE. SO YOU CAN GUESS THAT I ADD MORE)

·         salt, pepper, relishes, herbs…

Firstly, you should bring a saucepan of water to boil and then add cauliflower. Cook it for about 5 minutes. The next step is to drain the cauliflower. After that , heat the oven to 200◦.  Put the saucepan back on the heat and stir milk, flour, butter and most of cheese. Next, whisk it and keep whisking fast until the flour disappears and the sauce begins to thicken.  Season to taste. When it becomes thick, turn off the heat. Finally, pour the sauce over the cauliflower and sprinkle the resting cheese. Put the dish into the oven and bake it. It will be ready in 20 minutes. And that’s it. I serve the dish hot. So you will probably agree that it is rather easy to cook. My mouth is watering. It looks so appertising, isn’t it?)

Hi everyone 

My fav recipe is a recipe of Classic Spaghetti Carbonara. And even though I’m hopeless at cooking this is a dish that I can cook quite well, at least once or twice a year. 

So, in order to cook it you need the following ingredients: 

Well, in the original recipe you need guanciale, which is a cheek of pork and sheep's cheese called pecorino romano, but I use bacon or ham with usual cheese instead. 

1 egg 

Pasta 

1 tsp Black pepper 

1 clove of garlic (optional) 

And here are the steps to make our Carbonara: 

First, grab the pasta by two hands and twist it into the water, it won’t stick together that way. Put a tiny amount of salt in this water. This beautiful pasta takes 8 minutes to cook. 

The next step is to roughly chop the guanciale or in my case ham to about half centimeter chunks. Put them into the pan and crack the garlic and put it there as well. 

Then there’s the black pepper. Crack the pepper. After that take a bowl, crack the egg straight into there, add a little grate cheese, about 20 grams. Whisk it all up. 

Next you drag the pasta and the water into the pan. You use the water to stop the frying. That water along with our mixed thing is going to become a creamy sauce. Add the egg and toss the whole thing a couple of times. That’s how you get the real cream. 

And to crown it all you can sprinkle it with a bit more pepper and some cheese as well. 

It usually takes me some time to clean up the kitchen because of the tossing thing but this is my problem and not yours so enjoy your meal! 

1. 2 heads of lettuce
2. 3-4 large ripe tomatoes
3. a cucumber
4. 300g of chicken fillet
5. 250g of feta cheese
6. some salt 
7. some pepper
8. some sunflower oil
9. olives (to taste)

   So, if you have all the required ingredients then follow my recipe:

1. Boil chicken fillet. But before that add 2 tablespoons of sunflower oil and a pinch of salt into water. Cook it for 20 min
2. Dice tomatoes, a cucumber and feta cheese.
3. Wash and drain heads of lettuce.
4. Cut lettuce leaves or just tear them onto not really small pieces.
5. When chicken fillet is ready, allow it to cool and then chop it into small cubes.
6. Add some salt, pepper and olives to your taste.
7. Use sunflower for the salad dressing.
8. Mix everything together.
9. Cover and refrigerate for half an hour for better flavour before serving.

For serving, cover the plate with some lettuce leaves, turn the mass onto these leaves and add some slices of lemon nearby.

I'm sure this dish will make your mouth water!

P.S. Sorry, but I haven't found the exact picture.(And I loathe olives, so I recommend you not to add them, but my mom says they are a good garnish for MY salad).

                       ~~~
The ingredients are pretty basic:
- 2 eggs
- 1/2 cup of milk or 2 tbsp of sour-cream
- 1 onion
- 1 tomato
- 1 sweet pepper
- cheese( the more the better)
- salt and pepper to your taste
- 1 tbsp of oil
                        ~~~
Let's start!
First, wash the vegetables and chop them finely. Don't forget to shell the onion))
Put a frying pan on the hob on the medium heat and add a tablespoon of oil. Then put your beautiful vegetables into the pan and mix them.
While our veggies are frying, it's time to deal with our main guests - the EGGS.
So, crack them in a bowl, add milk or sour-cream and whisk with all the force you've got. Grate a decent amount of cheese into the mixture and mix as well.
Check you vegetables, if they look awesomely delicious it's time to pour the mixture into the pan. You can slightly mix it. Add salt, pepper and take your time to relax after all this hard work. Meanwhile our delicious omelet is getting ready.
When the top of the omelet gets firm, put away the pan from the cooker and let the omelet rest a little bit.
And now, the moment we anticipated for so long...  the SERVING. You should definitely grate MUCH MORE CHEESE and sprinkle it on the top of the dish.
I guarantee you that this is one of the best dish you have ever tried. It's tastes and looks like pizza but still there is the atmosphere of the morning breakfast and the birds are singing...
Well, enjoy!