https://padlet.com/ellaz10/f4hmk608xxtc Made with a stupid head en-us 2017-11-10 14:17:39 UTC 2018-03-19 23:50:39 UTC hello@padlet.com ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/205694360 The creaming method is one of the seen and most known baking methods in the United States. 
While doing the method, the most important thing is that the speed at which you cream the ingredients and then length of time you cream them and temperature will effect the final product. 
The creaming method contains of five steps. The steps are: 
1. cream together fat and sugar 
2. add eggs, one at a time
3. sift together dry ingredients 
4. mix wet ingredients
5. alternate adding dry and wet ingredients, beginning and ending with dry.]]> 2017-11-10 14:19:26 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/205694360 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/205702247 Caramelization is a term applied to the process of melting sugar. Carmelization causes changes in foods, such as the color and the flavor. To caramelize sugar for a topping, sprinkle it over the food, add a spray of water to the surface of the sugar and heat it under an over broiler. You can also heat the sugar in a pan until it becomes a caramel colored liquid. ]]> 2017-11-10 14:37:10 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/205702247 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/205707871 Also know as browning, the Maillard reaction is a term used to describe what happens when sugars react with amino acids and proteins. It changes the color of the food and adds flavor. It occurs when proteins in meat are heated to temperatures 310 F or higher, causing them to turn brown.  Water cannot be present, because it will lower the highest temperature. The Maillard reaction is similar to caramelization, but gives a more complex flavor to the food. ]]> 2017-11-10 14:49:52 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/205707871 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/207950749 The disher is a spoon often used to measure and serve a portion of cookie dough, ice cream, etc. ]]> 2017-11-17 01:01:49 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/207950749 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/207951725 A molded cookie are cookies that are made by shaping dough by hand into small balls, logs, and other shapes. It can also be called hand formed cookie. ]]> 2017-11-17 01:08:54 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/207951725 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/207952279 Drop cookies are timeless classics that are easy to transfer from the mixing bowl to the baking sheet. Some examples of a drop cookie can be chocolate chip or oatmeal rains. ]]> 2017-11-17 01:13:04 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/207952279 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/207952757 a type of cookie made by baking batter in a sheet pan, then cutting it into bars or squares. ]]> 2017-11-17 01:16:27 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/207952757 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/207952817 An acid that speeds up the creation of foam and helps stabilize the structure of the air bubbles that you're whipping up. ]]> 2017-11-17 01:16:56 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/207952817 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/211062854 The technique of beating and creaming butter and sugar. It can also be a term of describing when you combine ingredients gently together without stirring or beating. ]]> 2017-11-28 18:03:04 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/211062854 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/211070499 Mix the wet ingredients in one bowl and the dry in another. You then pour the wet over the try and combine, mixing as little as possible.]]> 2017-11-28 18:13:45 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/211070499 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/213830964 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon. ]]> 2017-12-06 17:56:36 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/213830964 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/213834335 Sour cream is often thought of as a topping for potatoes, an addition to sauces and a way to mix guacamole, but it's not often remembered as a baking ingredient. Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2017-12-06 18:03:36 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/213834335 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/216028067 To blend fat into flour with a pastry blender or with two knives ]]> 2017-12-14 02:19:33 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/216028067 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/216028414 The biscuit method is a method for making quick breads such as scones and, biscuits.The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-14 02:23:16 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/216028414 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/216269821 Also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-14 18:12:10 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/216269821 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/216271040 a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2017-12-14 18:14:46 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/216271040 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/225169247 to moisten flour into dough using your hands ]]> 2018-01-26 18:03:32 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/225169247 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/225170463 a cooking technique where bread or dough is partially baked and then frozen for storage ]]> 2018-01-26 18:06:21 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/225170463 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/225171343 to fry quickly in a little fat that is hot ]]> 2018-01-26 18:08:34 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/225171343 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/225172063 the chemical breakdown of a substance by bacteria or yeasts, involving giving off heat ]]> 2018-01-26 18:10:15 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/225172063 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/237080466 a mixture of butter and flour used to make sauces. It is a thickening agent. ]]> 2018-03-01 18:08:17 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/237080466 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/237081399 to beat or stir with a light, rapid movement]]> 2018-03-01 18:09:37 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/237081399 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/237082248 a rich white sauce made with milk, herbs, and other flavorings]]> 2018-03-01 18:10:44 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/237082248 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/237082854 to reach the temperature where the bubbles turn to vapor]]> 2018-03-01 18:11:38 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/237082854 ellaz10 https://padlet.com/ellaz10/f4hmk608xxtc/wish/243797121  cutting food into smaller pieces so the food is evenly cooked ]]> 2018-03-19 23:49:41 UTC https://padlet.com/ellaz10/f4hmk608xxtc/wish/243797121