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Fermented for over 24 months using organic cassava and sweet potato grown at Ivan’s farm, this natural raw vinegar with no sulphur added, has been matured for 10 years. Mild in tartness and versatile in usage, it is a superb flavour enhancer to dishes and also a good source of friendly bacteria. It can be used as culinary seasoning or as energy booster or for general health benefits.

Ingredients: Organic cassava, organic sweet potato, filtered water, yeast culture.

Size: 350ml

Best Before: Dec 2027

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: Mix a tablespoon to a glass of warm water or juice. Shake gently before use.

Ingredients: Organic-in-transition polished rice

Weight: 1kg per pack

Best Before: 2026

Storage: Store in a cool, dry place in an airtight container.

How to Use: Rinse and cook with 1:1 water

Tips: Chewy and aromatic, this rice is perfect for daily consumption and to make various local delicacies.

• Dr. Azman Beras Wangi rice: 2 cups

• Terra Farm Red Palm Oil: 2 tbsp

• Pandan leaves: 2–3 leaves

• Sea salt: a pinch

Method:

1. Soak the rice in water for 2–4 hours. Rinse and discard the soaking water.

2. Add enough water to cover the rice, or until it reaches the back of your hand when submerged.

3. Stir in the red palm oil and sea salt until well mixed. Add the pandan leaves.

4. Cook the rice until fully done.

5. Let the rice rest for 20 minutes before serving.

Enjoy! 😊

Ingredients: Organic-in-transition polished rice

Weight: 1kg per pack

Best Before: 2026

Storage: Store in a cool, dry place in an airtight container.

How to Use: Rinse and cook with 1:1 water

Tips: Chewy and aromatic, this rice is perfect for daily consumption and to make various local delicacies.

Naturally fermented for over 3 years, this first draw soy sauce is rich in taste, without added sugar.

Ingredients: Organic soy beans, organic wheat flour, lake salt, locally cultured organic koji.

Size: 150ml

Best Before: Dec 2026

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: It is good as a marinade and dipping sauce. It can be diluted with up to 5 times of water.

GK Organic Farm is a 30 year-old organic farm, producing a variety of lowland vegetables, local fruits and edible flowers. An assortment of processed farm products such jams, condiments and beverages as are available under the Tai’s Choice brand.

To make a good salad, you must have a good salad dressing. Using simple and no nonsense organic ingredients, this salad dressing is packed with multiple layers of sweet and savoury flavours that will give a refreshing kick to your salad bowl. Be amazed when you swap the conventional yee sang sauce with this scrumptious dressing.

Ingredients: Organic lime jam, organic apple cider vinegar, organic soy sauce, organic sesame oil, organic sesame seeds, organic cane sugar.

Size: 180g

Best Before: 31 Dec 2025

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: Use as salad dressing or yee sang dressing. Shake well before use.

Farm: GK Organic Farm is a 30 year-old organic farm, producing a variety of lowland vegetables, local fruits and edible flowers. An assortment of processed farm products such jams, condiments and beverages as are available under the Tai’s Choice brand.

Ingredients & size: Organic globe amaranth buds 12g / Organic marigold flower 15g / Organic hibiscus petals 10g

Best Before: 2 years from bottled date

Storage: Keep in cool, dry place, away from direct sunlight

How to Use: Take 2-3 buds / a pinch of petals, steep in hot water for 5-10 minutes.

Location: Tanjung Karang, Selangor

Location: Tanjung Tualanng, Perak

Location: Butterworth, Penang

Location: Dengkil, Selangor

Location: Kuala Kubu Baru

Location: Kuala Lumpur

Location: Siputeh Perak

Location: Selangor

Location: Dengkil, Selangor

Location: Kuala Lumpur

Biodynamically grown and unrefined, this cooking oil is high in Vitamin E and antioxidants. It is nutty in flavour, mild in taste, leaves a tinge of natural yellow in cooked food.

Ingredients: 100% low temperature pressed unrefined biodynamic red palm oil

Size: 500g

Best Before: Refer to bottle

Storage: Store at cool, dry place away from direct sunlight.

How to Use: Suitable for all types of cooking from stir-frying to deep-frying and for making sauces.

Just Ferment has developed a range of fermented foods that are rich in probiotics, innovative yet retaining the essence of traditional fermentation.

Ingredients: Organic sunflower kernel, organic seaweed, organic koji starter, organic black pepper, organic high oleic sunflower oil (Emile Noel).

Size: 180g

Best Before: Refer to bottle

Storage: Keep refrigerated. Best consumed within 6 months after opening. Always use clean and dry utensils.

How to Use: Use as spread for bread or crackers, or add to salad sauce, dip, smoothies or ice-cream.

Just Ferment has developed a range of fermented foods that are rich in probiotics, innovative yet retaining the essence of traditional fermentation.

Ingredients: Organic rice koji, New Zealand sea salt.

Size: 240g

Best Before: Refer to bottle

Storage: Keep refrigerated. Best consumed within 6 months after opening. Always use clean and dry utensils.

How to Use: Add to dishes as you would with salt.

Ingredients: Organic unbleached plain flour, organic high oleic sunflower oil (Emile Noel), tempeh seasoning (Farm Foodies), celtic sea salt.

Size: 100g

Storage: Store in an airtight container, away from sunlight.

Kloth Woman Up movement is passionate about raising the standard of living and mental wellbeing of the women, youths and senior citizens by creating good job opportunities.

Kloth Woman Up movement is passionate about raising the standard of living and mental wellbeing of the women, youths and senior citizens by creating good job opportunities.

Ingredients: Organic unbleached plain flour, organic cooking coconut oil, organic brown sugar, cocoa powder (Lee's Cocoa), salted cacao nibs (Lee's Cocoa), Koningau cinnamon powder (Langit), organic ground nutmeg (Green Acres), organic flaxseed, celtic sea salt, baking soda.

Size: 150g

Best Before: July 2025

Storage: Store in an airtight container, keep in cool, dry placeand away from direct sunlight.

Farm: Centainnel Agriculture

Siew Hoe (Ah Niao) and Shwu Chian have been using the biodynamic and Shimamoto Microbial agriculture method for 8 years, producing a variety of leafy vegetables, sweet potatoes, legumes, gourds and heirloom roots whilst saving their own seeds. They also produce their own noodles, dried fruits and turmeric powder. Centainnel Agriculture stays by the principle that only healthy soil can produce healthy and energetic crops.

Farm:GK Organic Farm

GK Organic Farm has been growing organically for 30 years, the farm produces a variety of lowland vegetables and edible flowers. An assortment of processed farm products such jams, condiments and beverages as are available under the Tai’s Choice brand.

Ingredients: 100% fruits

Storage: Keep in cool, dry placeand away from direct sunlight.

* Ingredients:

- 1 old cucumber (Centennial)

- 1 lotus root (Roots Plus)

- 1 sweet corn ear (Centennial)

- 3-5 red dates

- A few goji berries (optional)

** Instructions:

1. To prepare the clear soup stock, start by boiling the husks and silk from the sweet corn.

2. After about 15 minutes of boiling, you’ll have a fragrant, clear broth.

3. ⁠Cut old cucumber, lotus roots, sweet corn into smaller pcs.

3. Add the sweet corn, lotus root, old cucumber, and red dates to the pot with soup stock (soup stock should cover all ingredients) . Bring it to a boil on high heat.

4. Once boiling, reduce to low heat and simmer for 60 minutes.

5. Season with shiokoji or sea salt to taste.

Happy cooking!