GROUP 16 - QR Code Activity 3 Gagne 9 Events of Instruction by Siti Nazleen Abdul Rabu https://padlet.com/szleen/f18grovg902w PGT201E en-us 2017-03-16 06:35:25 UTC 2023-07-19 05:02:43 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Optimplaces.png STEP 1 - GAINING ATTENTION szleen https://padlet.com/szleen/f18grovg902w/wish/160430603 In order to gaining student attention .....]]> 2017-03-16 06:35:25 UTC https://padlet.com/szleen/f18grovg902w/wish/160430603 STEP 2 - XXXXXXXXX szleen https://padlet.com/szleen/f18grovg902w/wish/160430604 In order to.......]]> 2017-03-16 06:35:25 UTC https://padlet.com/szleen/f18grovg902w/wish/160430604 STEP 3 - XXXXXXXXX szleen https://padlet.com/szleen/f18grovg902w/wish/160430605 In order to.......]]> 2017-03-16 06:35:25 UTC https://padlet.com/szleen/f18grovg902w/wish/160430605 CREATE YOUR MNEMONIC TO REMEMBER GAGNE 9 EVENTS szleen https://padlet.com/szleen/f18grovg902w/wish/160430606 2017-03-16 06:35:25 UTC https://padlet.com/szleen/f18grovg902w/wish/160430606 EXAMPLE 2 - Instruction on How to Play a Hobo Board Using Gagne's 9 Events szleen https://padlet.com/szleen/f18grovg902w/wish/160430607 2017-03-16 06:35:25 UTC https://padlet.com/szleen/f18grovg902w/wish/160430607 EXAMPLE 1 - Instruction on How to Make Chinese Tea Using Gagne's 9 Events szleen https://padlet.com/szleen/f18grovg902w/wish/160430608 2017-03-16 06:35:25 UTC https://padlet.com/szleen/f18grovg902w/wish/160430608 HOW TO MAKE NASI LEMAK https://padlet.com/szleen/f18grovg902w/wish/168570493 Nasi lemak is one of famous Malaysia tradisional food.Malaysian always have nasi lemak for breakfast. Lets try our delicious recipe of nasi lemak

The ingredients that we need are
For the rice:
2 cups coconut milk
2 cups water
1/4 teaspoon ground ginger
1 (1/2 inch) piece fresh ginger, peeled and thinly slice salt to taste
1 whole bay leaf
2 cups long grain rice, rinsed and drain

For the garnish:
4 eggs
1 cucumber
1 cup oil for frying
1 cup raw peanuts
1 (4 ounce) package white anchovies, washed

For the souce:
2 tablespoons vegetable oil
1 medium onion, sliced
3 cloves garlic, thinly sliced
3 shallots, thinly sliced
2 teaspoons chile paste
1 (4 ounce) package white anchovies, washed salt to taste
3 tablespoons white sugar
1/4 cup tamarind juice

]]> 2017-04-27 08:35:28 UTC https://padlet.com/szleen/f18grovg902w/wish/168570493 First step is https://padlet.com/szleen/f18grovg902w/wish/168577964 In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.]]> 2017-04-27 09:15:38 UTC https://padlet.com/szleen/f18grovg902w/wish/168577964 Then https://padlet.com/szleen/f18grovg902w/wish/168578968 -Place eggs in a saucepan, and cover with cold water. 
-Bring water to a boil, and immediately remove from heat. 
-Cover, and let eggs stand in hot water for 10 to 12 minutes. 
-Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.

]]> 2017-04-27 09:21:19 UTC https://padlet.com/szleen/f18grovg902w/wish/168578968 Next step is https://padlet.com/szleen/f18grovg902w/wish/168579579 -Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. 
-Stir in peanuts and cook briefly, until lightly browned. 
-Remove peanuts with a slotted spoon and place ]]> 2017-04-27 09:24:12 UTC https://padlet.com/szleen/f18grovg902w/wish/168579579 Another step is https://padlet.com/szleen/f18grovg902w/wish/168579974 -Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. 
-Mix in the chile paste, and cook for 10 minutes, stirring occasionally.
- If the chile paste is too dry, add a small amount of water. 
-Stir in remaining anchovies; cook for 5 minutes.
- Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.


]]> 2017-04-27 09:26:22 UTC https://padlet.com/szleen/f18grovg902w/wish/168579974 After that, https://padlet.com/szleen/f18grovg902w/wish/168580247 Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Lets eat te nasi lemak😻

]]> 2017-04-27 09:28:15 UTC https://padlet.com/szleen/f18grovg902w/wish/168580247 THE TASTE OF NASI LEMAK https://padlet.com/szleen/f18grovg902w/wish/168598415
Name :
1. Nurul farieza Emilia binti mat Bakri
2. Siti nor izzati binti jafri
3. Ummi wardah binti asri
4. Noor atika binti ismail]]> 2017-04-27 11:35:53 UTC https://padlet.com/szleen/f18grovg902w/wish/168598415 STEP 1 - GAIN ATTENTION https://padlet.com/szleen/f18grovg902w/wish/168598829 Nasi lemak is Malay traditional food and very famous food
 in Malaysia. The taste of nasi lemak very unic and delicious. Only the choosen person can cook and make the delicious nasi lemak. Why not if you try to cook the delicious nasi lemak?
]]> 2017-04-27 11:38:22 UTC https://padlet.com/szleen/f18grovg902w/wish/168598829 STEP 2- THE OBJECTIVES https://padlet.com/szleen/f18grovg902w/wish/169947695 To make a delicious and spicy nasi lemak

]]> 2017-05-04 14:28:50 UTC https://padlet.com/szleen/f18grovg902w/wish/169947695 STEP 3-STIMULATE RECALL OF PRIOR LENING https://padlet.com/szleen/f18grovg902w/wish/169953593 How is the nasi lemak looks?
How to make a spicy sambal?
The spicy red sambal, the taste of the rice and fried chicken and boiled egg.]]> 2017-05-04 14:44:17 UTC https://padlet.com/szleen/f18grovg902w/wish/169953593 STEP 4 - PRESENT THE CONTENT https://padlet.com/szleen/f18grovg902w/wish/169956876
For the rice:
2 cups coconut milk
2 cups water
1/4 teaspoon ground ginger
1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
salt to taste
1 whole bay leaf
2 cups long grain rice, rinsed and drained

For the garnish:
4 eggs
1 cucumber
1 cup oil for frying
1 cup raw peanut
1 (4 ounce) package white anchovies, washed

For the sauce:
2 tablespoons vegetable oil
1 medium onion, sliced
3 cloves garlic, thinly sliced
3 shallots, thinly sliced
2 teaspoons chile paste
1 (4 ounce) package white anchovies, washed
salt to taste
3 tablespoons white sugar
1/4 cup tamarind juice
]]> 2017-05-04 14:54:02 UTC https://padlet.com/szleen/f18grovg902w/wish/169956876 STEP 5- PROVIDE LEARNING GUIDANCE https://padlet.com/szleen/f18grovg902w/wish/169960231

  • n a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.

  • Place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.

  • Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet.

  • Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chile paste, and cook for 10 minutes, stirring occasionally. If the chile paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.

  • Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs.

    • ]]>     2017-05-04 15:03:12 UTC https://padlet.com/szleen/f18grovg902w/wish/169960231     STEP 6- ELICIT PERFORMANCE (PRACTICE) https://padlet.com/szleen/f18grovg902w/wish/169961303 Just try if this is our first time to cook nasi lemak. Keep trying for the next time to have a better taste and make  other changes to the nasi lemak. For example, boiled eggs for the first try and try to fry the 'berempah chicken'.]]> 2017-05-04 15:06:32 UTC https://padlet.com/szleen/f18grovg902w/wish/169961303 STEP 7 -PROVIDE FEEDBACK https://padlet.com/szleen/f18grovg902w/wish/169965084 Let's ask and have response from the people who tried the nasi lemak just now. For example, comments for the taste of the sambal eiyher it is spicy or quiet sweet.]]> 2017-05-04 15:17:20 UTC https://padlet.com/szleen/f18grovg902w/wish/169965084 STEP 8 - ASSES PERFORMANCE https://padlet.com/szleen/f18grovg902w/wish/169983824 Give a form comment  about the taste of nasi lemak to the people had tried them. For example, give how many star about the taste of the nasi lemak.]]> 2017-05-04 16:13:13 UTC https://padlet.com/szleen/f18grovg902w/wish/169983824 STEP 9 - ENHANCE RETENTION AND TRANSFERNT ON THE JOB https://padlet.com/szleen/f18grovg902w/wish/169985288 A good comment and responses from the people who had tried the nasi lemak must be taken as a platform to maintain the quality of the nasi lemak. For example, try to make an eye catching cover of the nasi lemak and keep making a delicious nasi lemak.]]> 2017-05-04 16:17:51 UTC https://padlet.com/szleen/f18grovg902w/wish/169985288 MNEMONIC TO REMEMBER GAGNE 9 EVENTS OF INSTRUCTION https://padlet.com/szleen/f18grovg902w/wish/170298093 1) Attention- Apa
    2)Objective- Orang
    3)Knowledge-Kata
    4)Ingredient- Ikut
    5)Guidance- Guna
    6)Performance- Pakai
    7)Response- Rasa
    8)Value- Value
    9)Retention -Ringgit]]>     2017-05-06 09:38:33 UTC https://padlet.com/szleen/f18grovg902w/wish/170298093