They achieve this through the set of practices that strengthen natural resilience of crops and practices that interrupt pest cycles.

Greater diversity of crops, intercropping and crop rotations are among the methods that have proven successful. The key to their success lies in dispersing preferred food sources of pests by blending in crops they do not favor. Additionally, diverse crops attract diverse insects and some of them are natural predators of pests, helping to keep their populations within limits, thus mimicking how the real ecosystem balances itself out.  

Farmers can also release or provide habitat for populations of beneficial insects (such as ladybugs, lacewings, and fly parasites), as well as encourage other organisms (such as birds and bats) that will serve as predators of crop-eating pest insects.

These innovative farming techniques involve the growing of plants without soil, nourishing the plants through specialized nutrients that are added to water.

In hydroponic systems, crops are grown with the roots directly in a mineral solution or with the roots in an inert medium like gravel or perlite.

Aquaponics combines the raising of aquatic animals (such as fish) with the growing of hydroponic crops. In aquaponic systems, the water containing the waste material from the aquaculture fish is used to nourish the hydroponic plants. After the water is used by the plants, the water is then recirculated back into the system to be reused by the fish.

Both hydroponic and aquaponic systems are available in a variety of scales, from small home-scale systems to commercial-scale systems.

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