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      <title>Typical foods around the world. by </title>
      <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh</link>
      <description>Verónica Eliseth Amaya Portillo.</description>
      <language>en-us</language>
      <pubDate>2021-09-19 07:25:19 UTC</pubDate>
      <lastBuildDate>2021-09-19 09:24:36 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Honduras</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751330977</link>
         <description><![CDATA[<div>Honduran baleadas are a traditional Honduran food that is as simple as it is delicious.<br>The baleadas are sold in the streets of Honduras, they are very common in the north of the country such as in La Ceiba, where the catrachos (as Hondurans are colloquially called) can be enjoyed fresh with artisanal flour tortillas and at the moment.</div>]]></description>
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         <pubDate>2021-09-19 07:57:36 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751330977</guid>
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      <item>
         <title>Guatemala City Metropolitan Area, Guatemala</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751335501</link>
         <description><![CDATA[<div>Toast with minced meat, cheese, a touch of egg, sauce, cheese, and beets for that signature color. A challenge to eat it without breaking the toast, but with a wonderful flavor to try.</div>]]></description>
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         <pubDate>2021-09-19 08:03:03 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751335501</guid>
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      <item>
         <title>El Salvador</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751338442</link>
         <description><![CDATA[<div>The pupusa is a thick tortilla based on corn or rice dough filled with one or more ingredients, such as cheese, pork rinds, squash, refried beans, loroco, etc.</div>]]></description>
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         <pubDate>2021-09-19 08:06:23 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751338442</guid>
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      <item>
         <title>Nicaragua</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751345953</link>
         <description><![CDATA[<div>Meat tamale served as weekend breakfast, accompanied by bread and coffee.<br>Apart from the common nacatamales, Nicaraguans prepare a Christmas one with more ingredients, such as olives, capers, raisins and plums. It is one of the most popular typical Nicaraguan meals.<br><br>The ingredients of the classic nacatamal are pork, corn, rice, potato, onion, garlic, chiltoma, tomato, mint, achiote, sour orange, salt and butter.</div>]]></description>
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         <pubDate>2021-09-19 08:14:15 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751345953</guid>
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         <title>Costa Rica</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751367132</link>
         <description><![CDATA[<div>Chicharrones and beans… Chifrijo! Pork chicharrón, rice, beans with their broth, tomato, onion and chimichurri, with banana chips… Marching one of the most popular starters in Costa Rica! At least it is one of the most famous among tourists. Simple, very good and everyone usually likes it.</div>]]></description>
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         <pubDate>2021-09-19 08:35:35 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751367132</guid>
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      <item>
         <title>Panamá</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751371605</link>
         <description><![CDATA[<div>This typical Panamanian dish is a seafood soup whose origin is Anglo-Afro-Antillean. To prepare the dish, a seafood or fish soup is cooked with vegetables and tubers, to which spices, sweet chilies, green banana and coconut milk are added.</div>]]></description>
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         <pubDate>2021-09-19 08:40:42 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751371605</guid>
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      <item>
         <title>Colombia</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751374478</link>
         <description><![CDATA[<div>A characteristic delicacy of the Antioquia area, but that can be enjoyed anywhere in the country. It is quite succulent, made with 9 essential ingredients: rice, sausages, eggs, ground meat, avocado, pork rinds, beans and arepas. Where to find the best paisa tray is always debated.</div>]]></description>
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         <pubDate>2021-09-19 08:43:55 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751374478</guid>
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      <item>
         <title>Belice</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751378537</link>
         <description><![CDATA[<div>It is a fish cooked in coconut milk, which has green banana and is cooked with various local specialties. To eat it as Belize mandates, you should order a "Pintones" banana puree (between ripe and green) and a good portion of ripe with coconut.</div>]]></description>
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         <pubDate>2021-09-19 08:48:06 UTC</pubDate>
         <guid>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751378537</guid>
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      <item>
         <title>Mexico City, CDMX, México</title>
         <author>veronicaportillo235</author>
         <link>https://padlet.com/veronicaportillo235/ezekc8vi12uajwkh/wish/1751414914</link>
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         <pubDate>2021-09-19 09:24:36 UTC</pubDate>
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