https://padlet.com/23118/ez94l0246od9 en-us 2017-11-03 14:39:03 UTC 2023-02-03 16:15:24 UTC hello@padlet.com 23118 https://padlet.com/23118/ez94l0246od9/wish/207742549 CREAM: To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste.

]]> 2017-11-16 16:05:57 UTC https://padlet.com/23118/ez94l0246od9/wish/207742549 23118 https://padlet.com/23118/ez94l0246od9/wish/208529881 Caramelization : Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-19 21:16:11 UTC https://padlet.com/23118/ez94l0246od9/wish/208529881 23118 https://padlet.com/23118/ez94l0246od9/wish/208530030 the maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-19 21:17:49 UTC https://padlet.com/23118/ez94l0246od9/wish/208530030 23118 https://padlet.com/23118/ez94l0246od9/wish/214537482 the cream of tartar is in baking powder to stabilize beaten white eggs. it is an acidic compound.]]> 2017-12-08 15:49:37 UTC https://padlet.com/23118/ez94l0246od9/wish/214537482 23118 https://padlet.com/23118/ez94l0246od9/wish/214543225
chocolate chip bar cookies are made with 2  softened sticks of butter, brown sugar. mix until fluffy. add 3 eggs and 1 and 1/2 teaspoons of vanilla.mix and reduce speed to low. in a seperate bowl, mix 3 cups of flour and 3/4 teaspoon of baking soda and salt. mix and beat until fully combine.]]> 2017-12-08 16:02:10 UTC https://padlet.com/23118/ez94l0246od9/wish/214543225 23118 https://padlet.com/23118/ez94l0246od9/wish/214545635 a molded cookie is a cookie made into a shape or a form. you can use a mold, or a solid shape made from plastic or metal, or shape it by hand.]]> 2017-12-08 16:06:38 UTC https://padlet.com/23118/ez94l0246od9/wish/214545635 23118 https://padlet.com/23118/ez94l0246od9/wish/214809501 Drop cookies are the type of cookies you drop the dough from a spoon or a spring-loaded ice cream scoop. Think chocolate chip or oatmeal raisin. ]]> 2017-12-10 15:28:24 UTC https://padlet.com/23118/ez94l0246od9/wish/214809501 23118 https://padlet.com/23118/ez94l0246od9/wish/214809674 a disher is a scooper for cookies, dough´s and pastry's to drop onto the parchment paper.]]> 2017-12-10 15:29:52 UTC https://padlet.com/23118/ez94l0246od9/wish/214809674 23118 https://padlet.com/23118/ez94l0246od9/wish/214809857 the muffin method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix ]]> 2017-12-10 15:31:39 UTC https://padlet.com/23118/ez94l0246od9/wish/214809857 23118 https://padlet.com/23118/ez94l0246od9/wish/214809974  Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2017-12-10 15:32:45 UTC https://padlet.com/23118/ez94l0246od9/wish/214809974 23118 https://padlet.com/23118/ez94l0246od9/wish/214810052 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.]]> 2017-12-10 15:33:36 UTC https://padlet.com/23118/ez94l0246od9/wish/214810052 23118 https://padlet.com/23118/ez94l0246od9/wish/214810232 using sour cream creates carbon dioxide and makes the baked good rise  ]]> 2017-12-10 15:35:15 UTC https://padlet.com/23118/ez94l0246od9/wish/214810232 23118 https://padlet.com/23118/ez94l0246od9/wish/214810440 a cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas. 

]]> 2017-12-10 15:36:55 UTC https://padlet.com/23118/ez94l0246od9/wish/214810440 23118 https://padlet.com/23118/ez94l0246od9/wish/214811758 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method ]]> 2017-12-10 15:48:08 UTC https://padlet.com/23118/ez94l0246od9/wish/214811758 23118 https://padlet.com/23118/ez94l0246od9/wish/214811881 a pastry brush is a brush used to wipe or spread food onto pastry's. this can also be used on other foods to glaze a liquid ]]> 2017-12-10 15:49:10 UTC https://padlet.com/23118/ez94l0246od9/wish/214811881 23118 https://padlet.com/23118/ez94l0246od9/wish/214812149 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed. ]]> 2017-12-10 15:50:55 UTC https://padlet.com/23118/ez94l0246od9/wish/214812149 23118 https://padlet.com/23118/ez94l0246od9/wish/225093519 to fold and roll dough for texture and shape.]]> 2018-01-26 15:30:28 UTC https://padlet.com/23118/ez94l0246od9/wish/225093519 23118 https://padlet.com/23118/ez94l0246od9/wish/225093623 to partially bake ]]> 2018-01-26 15:30:38 UTC https://padlet.com/23118/ez94l0246od9/wish/225093623 23118 https://padlet.com/23118/ez94l0246od9/wish/225093750 fried quickly in fat.]]> 2018-01-26 15:30:50 UTC https://padlet.com/23118/ez94l0246od9/wish/225093750 23118 https://padlet.com/23118/ez94l0246od9/wish/225093898 the chemical breakdown of yeast or baking soda or powder. 

]]> 2018-01-26 15:31:05 UTC https://padlet.com/23118/ez94l0246od9/wish/225093898 23118 https://padlet.com/23118/ez94l0246od9/wish/225116743 2018-01-26 16:10:20 UTC https://padlet.com/23118/ez94l0246od9/wish/225116743 23118 https://padlet.com/23118/ez94l0246od9/wish/236981641 a roux is a mixture between a fat and four.]]> 2018-03-01 15:52:00 UTC https://padlet.com/23118/ez94l0246od9/wish/236981641 23118 https://padlet.com/23118/ez94l0246od9/wish/236982252 the whisking technique is a technique to whip egg whites to create stiff peaks.]]> 2018-03-01 15:52:48 UTC https://padlet.com/23118/ez94l0246od9/wish/236982252 23118 https://padlet.com/23118/ez94l0246od9/wish/236985319 sauce made from white roux and milk]]> 2018-03-01 15:56:55 UTC https://padlet.com/23118/ez94l0246od9/wish/236985319 23118 https://padlet.com/23118/ez94l0246od9/wish/236986277 boiling food occurs in water at the steady temperature of 212 degrees Fahrenheit.]]> 2018-03-01 15:58:10 UTC https://padlet.com/23118/ez94l0246od9/wish/236986277 23118 https://padlet.com/23118/ez94l0246od9/wish/243808606 2018-03-20 01:19:00 UTC https://padlet.com/23118/ez94l0246od9/wish/243808606 23118 https://padlet.com/23118/ez94l0246od9/wish/243808638 2018-03-20 01:19:13 UTC https://padlet.com/23118/ez94l0246od9/wish/243808638