Put the egg beater in the bowl and run on a slow speed for several seconds.

Add milk, corn oil, eggs and vanilla, and then mix these ingredients at medium speed for 2 minutes. Then add the boiled water, and mix for up to half a minute, until you get a smooth mixture.

Bring the cake tray; wipe the tray with oil and little flower. Move slightly until it covers all sides of the tray and then remove the excess flour.

Pour the cake mixture into the tray. Then heat the oven at 180 ° C and place in 30 to 35 minutes.

The ripe of the cake is tested by placing a small wooden stick or by placing a knife or fork. The clean output of the stick, knife or fork is proof of the ripe of the cake.

Remove the cake from the oven and leave it on the metal mesh for several minutes, then remove it from the tray and leave it on the metal mesh until the cake is completely cooled.