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      <title>Black garlic by manu toyas</title>
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      <description>That is the Arenilla&#39;s oral presentation.</description>
      <language>en-us</language>
      <pubDate>2015-02-17 22:17:22 UTC</pubDate>
      <lastBuildDate>2023-02-22 03:08:01 UTC</lastBuildDate>
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      <item>
         <title>Index:</title>
         <author>tatuarum</author>
         <link>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50219377</link>
         <description><![CDATA[<p>-Garlic</p><p>-What is black garlic?</p><p>-How to make black garlic</p><p>-Organoleptic characteristics</p><p>-Recipe</p><p>- Webgraphy</p>]]></description>
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         <pubDate>2015-02-17 22:42:41 UTC</pubDate>
         <guid>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50219377</guid>
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      <item>
         <title>Garlic:</title>
         <author>tatuarum</author>
         <link>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50727653</link>
         <description><![CDATA[<p> It is a species in the onion genus, Allium.</p><p>It is native to central Asia.&nbsp;Is a&nbsp;bulbous plant and has around ten to twelve cloves.</p><p>Protected Geographical<a href="https://en.wikipedia.org/wiki/Protected_Geographical_Status"> </a>Indication like Pedroñeras.<br></p><p>The first producer is China.</p>]]></description>
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         <pubDate>2015-02-23 11:41:24 UTC</pubDate>
         <guid>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50727653</guid>
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      <item>
         <title>Black garlic:</title>
         <author>tatuarum</author>
         <link>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50729049</link>
         <description><![CDATA[<p>-It has not after taste.</p><p>-Sweety, liquorice and balsamic.</p><p>-It is black obviously</p><p>-South Corea</p>]]></description>
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         <pubDate>2015-02-23 11:57:50 UTC</pubDate>
         <guid>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50729049</guid>
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      <item>
         <title>How to make black garlic:</title>
         <author>tatuarum</author>
         <link>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50729293</link>
         <description><![CDATA[<p>Process:</p>]]></description>
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         <pubDate>2015-02-23 12:00:26 UTC</pubDate>
         <guid>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50729293</guid>
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      <item>
         <title>Organoleptic characteristics:</title>
         <author>tatuarum</author>
         <link>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50729660</link>
         <description><![CDATA[<p> Water48,8 g    /     67,5 g<br>Ashes 2,7 g    /    1,4 g<br>Proteins 9,3 g    /    7,8 g<br>Total Dietary Fibre3,0 g   /   1,1 g<br>Carbohydrates 36,2 g    /   23,6 g<br>Sugars 24,2 g      /     1,0 g<br>Sodium 0,01     /    g0,01 g<br>Fat &lt;0,6 g       /   &lt;0,6 g<br>Energy 188 kcal  /  126 kcal</p>]]></description>
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         <pubDate>2015-02-23 12:04:21 UTC</pubDate>
         <guid>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50729660</guid>
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      <item>
         <title>Recipe</title>
         <author>tatuarum</author>
         <link>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50730196</link>
         <description><![CDATA[<p>-Cod cocochas.</p><p>-olive oil.</p><p>-garlic</p><p>-black garlic.</p>]]></description>
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         <pubDate>2015-02-23 12:09:46 UTC</pubDate>
         <guid>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50730196</guid>
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      <item>
         <title>Webgraphy:</title>
         <author>tatuarum</author>
         <link>https://padlet.com/tatuarum/ewxhwkaxmxmi/wish/50730269</link>
         <description><![CDATA[<p><a href="http://www.ajonegrodelaspedroneras.com/portal/lang__en/tabid__0/default.aspx.">http://www.ajonegrodelaspedroneras.com/portal/lang__en/tabid__0/default.aspx.</a></p><p>http://www.instructables.com/id/Fermented-Garlic-Black-Garlic/?lang=es </p>]]></description>
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         <pubDate>2015-02-23 12:10:32 UTC</pubDate>
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