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      <title>My fierce padlet by </title>
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      <description>Made with the best of intentions</description>
      <language>en-us</language>
      <pubDate>2016-12-15 15:06:15 UTC</pubDate>
      <lastBuildDate>2023-05-11 19:47:59 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>The spaghetti Polo encountered (and presumably tasted) in the far east was made from either rice flour or hard wheat flour </title>
         <author>32159</author>
         <link>https://padlet.com/32159/ewrx7c8gaarx/wish/143860016</link>
         <description><![CDATA[<div>HISTORY/ORIGIN</div>]]></description>
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         <pubDate>2016-12-15 15:16:43 UTC</pubDate>
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         <title>popular history says that it was invented in China, and that Marco Polo brought the knowledge of this food to Venice</title>
         <author>32159</author>
         <link>https://padlet.com/32159/ewrx7c8gaarx/wish/143862976</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-15 15:24:15 UTC</pubDate>
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         <title></title>
         <author>32159</author>
         <link>https://padlet.com/32159/ewrx7c8gaarx/wish/143864767</link>
         <description><![CDATA[<ol><li>Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.</li><li>Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.</li></ol><div>HOW TO MAKE THE MEAL</div>]]></description>
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         <pubDate>2016-12-15 15:29:13 UTC</pubDate>
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         <title></title>
         <author>32159</author>
         <link>https://padlet.com/32159/ewrx7c8gaarx/wish/143867094</link>
         <description><![CDATA[<ul><li>2 lbs Italian sausage, casings removed (mild or hot)</li><li>1 small onion, chopped (optional)</li><li>3 -4 garlic cloves, minced.</li><li>1 (28 ounce) can diced tomatoes.</li><li>2 (6 ounce) cans tomato paste.</li><li>2 (15 ounce) cans tomato sauce.</li><li>2 cups water (for a long period of simmering for flavors to meld. ...</li><li>3 teaspoons basil.</li></ul><div>INGREDIENTS</div>]]></description>
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         <pubDate>2016-12-15 15:35:39 UTC</pubDate>
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         <title></title>
         <author>32159</author>
         <link>https://padlet.com/32159/ewrx7c8gaarx/wish/143868564</link>
         <description><![CDATA[<div><a href="https://www.youtube.com/watch?v=u0p_dBCEDs4">https://www.youtube.com/watch?v=u0p_dBCEDs4</a><br>YOUTUBE VIDEO</div>]]></description>
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         <pubDate>2016-12-15 15:39:57 UTC</pubDate>
         <guid>https://padlet.com/32159/ewrx7c8gaarx/wish/143868564</guid>
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         <title></title>
         <author>32159</author>
         <link>https://padlet.com/32159/ewrx7c8gaarx/wish/143868931</link>
         <description><![CDATA[<div>D'Amelio's Off the Boat Seafood<br><br>Victor's Italian Restaurant<br><br>Nino's Ristorante Italiano</div>]]></description>
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         <pubDate>2016-12-15 15:41:02 UTC</pubDate>
         <guid>https://padlet.com/32159/ewrx7c8gaarx/wish/143868931</guid>
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