Raspberries by BELLA LELEVIER

Where is your whole food grown? Are they domestic or imported ?

375810_1 — 2024-02-07 19:46:39 UTC

California, Oregon and Washington. They Are domestic.

What is the production process? (Farming techniques, processing)

375810_1 — 2024-02-07 19:49:26 UTC

The plant has to mature for a year, after that during the second year the plant will produce blossoms and fruit. After the farmers take the fruit the plant dies.

How are these foods assembled and packaged for the consumer?

375810_1 — 2024-02-07 19:50:27 UTC

Raspberries are usually put into a half-pint container which holds around 5-6 ounces of raspberries.

How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

375810_1 — 2024-02-07 19:51:35 UTC

They are put into fiberboard boxes that keep the boxes of raspberries at 0 degrees always. This prevents the raspberries from going bad during the shipment.

Typically, how long would this product’s shelf life be?

375810_1 — 2024-02-07 19:52:31 UTC

Raspberries can only last about 1-2 days in the fridge but in the freezer they could last up to a week.

Are there any local growers/markers of this food? If not, where is the nearest ‘farm’ producing it?

375810_1 — 2024-02-07 19:53:22 UTC

There are many local growers and markets for raspberries in San Diego. California is the main place where raspberries are grown so it's very common to find raspberries here.