https://padlet.com/40053625/etwzc7m53ct7 Stir Fry en-us 2019-01-23 14:40:05 UTC 2019-01-28 14:33:05 UTC hello@padlet.com 40053625 https://padlet.com/40053625/etwzc7m53ct7/wish/323470163 Stir-frying was first developed in China as a cooking method that worked efficiently on simple brick stoves. The typical stovetop had a hole over the fire chamber. A round-bottomed wok fit over the lipped hole, capturing the heat efficiently.]]> 2019-01-23 14:51:53 UTC https://padlet.com/40053625/etwzc7m53ct7/wish/323470163 40053625 https://padlet.com/40053625/etwzc7m53ct7/wish/323479411 2019-01-23 15:04:19 UTC https://padlet.com/40053625/etwzc7m53ct7/wish/323479411 40053625 https://padlet.com/40053625/etwzc7m53ct7/wish/323932191 2019-01-24 14:45:16 UTC https://padlet.com/40053625/etwzc7m53ct7/wish/323932191 40053625 https://padlet.com/40053625/etwzc7m53ct7/wish/323937886 2019-01-24 14:53:51 UTC https://padlet.com/40053625/etwzc7m53ct7/wish/323937886 40053625 https://padlet.com/40053625/etwzc7m53ct7/wish/324932892 All you need for stir-frying are a wok and a broad, curved spatula. A wok, which is shaped like a big, wide bowl with high sloping sides, is designed for stir-frying. ]]> 2019-01-28 14:31:45 UTC https://padlet.com/40053625/etwzc7m53ct7/wish/324932892