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      <title>Thermochemistry of Cooking by Kaitlyn Jao</title>
      <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y</link>
      <description>Created By Kisa Murai and Kaitlyn Jao
Period 5</description>
      <language>en-us</language>
      <pubDate>2021-05-17 18:01:59 UTC</pubDate>
      <lastBuildDate>2024-10-15 01:58:19 UTC</lastBuildDate>
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         <title>3 types of heat transfers: </title>
         <author>kisam</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532557071</link>
         <description><![CDATA[<div><strong>Convection</strong>- heat transfer by mass motion of a fluid such as air or water when the heated fluid is caused to move away from the source of heat, carrying energy with it.<br><strong>Conduction- </strong>is the transfer of heat by means of molecular excitement within a material without bulk motion of the matter.<strong><br>Radiation-&nbsp;</strong>is the energy that is emitted by matter in the form of photons or electromagnetic waves</div>]]></description>
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         <pubDate>2021-05-17 18:08:30 UTC</pubDate>
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         <title>Convection:</title>
         <author>kaitlynj2299</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532567016</link>
         <description><![CDATA[<div>-transferred from hot to cold areas<br>-occurs to the surface of an object when the substance is heated and the energy moves away from the cause of heat<br>-particles with a lot of heat energy in a liquid or gas replace the played of particles with less heat energy<br>-causes liquids and gases to expand</div>]]></description>
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         <pubDate>2021-05-17 18:10:37 UTC</pubDate>
         <guid>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532567016</guid>
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         <title>Radiation:</title>
         <author>kaitlynj2299</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532575508</link>
         <description><![CDATA[<div>-transpires when any form of electromagnetic radiation is emitted or absorbed<br>-doesn't require matter to be present<br>-more dependent on temperature compared to convection<br><br></div>]]></description>
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         <pubDate>2021-05-17 18:12:28 UTC</pubDate>
         <guid>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532575508</guid>
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         <title>Conduction:</title>
         <author>kaitlynj2299</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532575978</link>
         <description><![CDATA[<div>-take place when a substance gets heated resulting in particles to take in more energy and vibrate<br>-occurs through the interaction of neighboring atoms and molecules resulting in heat transfer<br>-the most important heat transfer relating within a solid and in between solid objects in thermal contact<br>-happens more often in solids and liquids due to the particles being closer </div>]]></description>
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         <pubDate>2021-05-17 18:12:32 UTC</pubDate>
         <guid>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532575978</guid>
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         <title>3 cooking related examples- convection: </title>
         <author>kisam</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532593267</link>
         <description><![CDATA[<div>1. cooking noodles in boiling water- heated water transferring into noodles<br>2. baking cookies in an oven- the hot air in the oven heating up the cookies <br>3. cooking bacon in an oven- the hot air in oven heating up the bacon</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-17 18:16:19 UTC</pubDate>
         <guid>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532593267</guid>
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      <item>
         <title>3 cooking related examples- radiation: </title>
         <author>kisam</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532620765</link>
         <description><![CDATA[<div>1. grilling burgers on a BBQ- heat inside transferring into burgers <br>2. toasting bread- heat from toaster into bread <br>3. microwaving frozen food&nbsp;- heat waves from microwave into frozen food</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-17 18:22:17 UTC</pubDate>
         <guid>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532620765</guid>
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         <title>3 cooking related examples- conduction: </title>
         <author>kisam</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532651453</link>
         <description><![CDATA[<div>1. heating up a cast iron skillet - the pan is heating up and heat is transferred directly to the pan<br>2. cooking eggs on a pan- direct heat from the hot pan to eggs <br>3. cooking vegetables on a pan- direct heat from hot pan to vegetables </div>]]></description>
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         <pubDate>2021-05-17 18:29:04 UTC</pubDate>
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         <title></title>
         <author>kaitlynj2299</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532657032</link>
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         <pubDate>2021-05-17 18:30:22 UTC</pubDate>
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         <title>Bibliography: </title>
         <author>kisam</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532670125</link>
         <description><![CDATA[<div>https://www.google.com/imgres?imgurl=https%3A%2F%2Fearthfoodandfire.com%2Fwp-content%2Fuploads%2F2019%2F01%2Foven-baked-bacon-on-a-baking-sheet.jpg&amp;imgrefurl=https%3A%2F%2Fwww.earthfoodandfire.com%2Fhow-to-cook-bacon-in-the-oven%2F&amp;tbnid=i0xTUT1I11szDM&amp;vet=12ahUKEwix-6yW6NPwAhUigJ4KHafvCGAQMygUegUIARCqAg..i&amp;docid=gdVfeTSqPe7W6M&amp;w=750&amp;h=500&amp;itg=1&amp;q=bacon%20in%20oven&amp;safe=active&amp;ved=2ahUKEwix-6yW6NPwAhUigJ4KHafvCGAQMygUegUIARCqAg https://www.google.com/url?sa=i&amp;url=https%3A%2F%2Fwww.techstrange.com%2Fthe-amazing-benefits-of-eating-toasted-bread%2F&amp;psig=AOvVaw3wMRYRIH5MNr428oMBhvx9&amp;ust=1621362841367000&amp;source=images&amp;cd=vfe&amp;ved=0CAIQjRxqFwoTCKD0_LSt0fACFQAAAAAdAAAAABAD<br>https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.jessicagavin.com%2Fwp-content%2Fuploads%2F2018%2F03%2Fhow-to-hard-boil-eggs-8-1200_v2.jpg&amp;imgrefurl=https%3A%2F%2Fwww.jessicagavin.com%2Fhow-to-hard-boil-eggs%2F&amp;tbnid=R5BQHmBDJ2hRpM&amp;vet=12ahUKEwjm84TMrdHwAhViIzQIHRo1AAUQMygCegUIARD1AQ..i&amp;docid=zCiebFinCW8CjM&amp;w=1200&amp;h=1200&amp;q=egg%20boil&amp;ved=2ahUKEwjm84TMrdHwAhViIzQIHRo1AAUQMygCegUIARD1AQ<br>https://www.google.com/imgres?imgurl=https%3A%2F%2Fcdn.sallysbakingaddiction.com%2Fwp-content%2Fuploads%2F2019%2F05%2F6-chocolate-chip-cookies.jpg&amp;imgrefurl=https%3A%2F%2Fsallysbakingaddiction.com%2Fgiant-chocolate-chip-cookies%2F&amp;tbnid=taq35G1gpN_K8M&amp;vet=12ahUKEwifjPjyrdHwAhUigJ4KHZjCAmsQMygNegUIARCcAg..i&amp;docid=lc9nSo421sCrcM&amp;w=1200&amp;h=1800&amp;itg=1&amp;q=baking%20cookies&amp;ved=2ahUKEwifjPjyrdHwAhUigJ4KHZjCAmsQMygNegUIARCcAg</div>]]></description>
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         <pubDate>2021-05-17 18:33:28 UTC</pubDate>
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         <title></title>
         <author>kaitlynj2299</author>
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         <pubDate>2021-05-17 18:35:01 UTC</pubDate>
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      <item>
         <title></title>
         <author>kaitlynj2299</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1532682807</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-17 18:36:30 UTC</pubDate>
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         <title></title>
         <author>kisam</author>
         <link>https://padlet.com/kaitlynj2299/et0a1ej8ivdk7w4y/wish/1536896145</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-18 18:03:50 UTC</pubDate>
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