Cố gắng dùng các từ vựng mới được học trong buổi hôm nay nhé

-It is made by simmering beef bones with onions, ginger, star anise, and cinnamon for several hours to create a rich broth.

-Then, rice noodles are boiled, slices of beef or chicken are added, and the hot broth is poured over.

-The dish contains noodles, meat, broth, onions, ginger, herbs, lime, and chili.

-I usually eat pho once a week, sometimes at home with my family and sometimes at a restaurant.

-The first time I tried it was when I was a child. The warm taste made me feel happy and comfortable.

-I love pho because it is tasty, healthy, and represents Vietnamese culture.

-ingredients such as minced pork, shrimp, mushrooms, glass noodles, carrots, and eggs.

-once or twice a month, because it takes time to prepare.

-the first time I ate nem ran was when I was a little child at a New Year celebration.

-not only tasty but also meaningful, because it reminds me of Vietnamese culture and happy family meals.

-i love bun bo hue because it's not only delicious but also reminds me of family memories and friends momment.

- i always eat bun bo twice a week with my friends near my school before going to class.

-the first time i ate beef noodle soup was with my family. its has a signature smell and delicious flavor make me unforgetable.

-i will talk about how to make this :

• first, bun bo hue broth is by simmering beef bones and pork bones.

• While boiling broth in 6 to 10 hours

• Hue beef noodle soup usually includes medium cooked beef

• Add noodles, some topping like spring onion, lime,... and we can have a bowl delicious bun bo hue

-My favorite food is fried rice with beef and pickled mustard greens.

-To make it: cook rice → cut beef and fry with salt + pepper → add garlic, pickled mustard greens, and rice → mix well with soy sauce.

-The dish contains rice, beef, pickled mustard greens, garlic, oil, and spices.

-I usually eat it once or twice a week, mostly at small restaurants near my house.

-The first time I tried it was when I was a child, and I loved the sour pickles and soft beef.

-I often eat it with chili sauce and iced water. For me, it is the perfect food.

-Pho is made by rice noodles, slices of beef or chicken, onions, lemon and raw vegetables

-Pho is my favorite food because it not only tastes amazing but also reminds me of Vietnamese culture and home

-eat it at least once or twice a week because it is both delicious and healthy, eat pho at local restaurants, especially for breakfast, and sometimes at home when my mother cooks it

-The first time I tried pho was when I was a child

I usually eat pho for breakfast, about two or three times a week. Sometimes I eat it at home, but often I go to a small restaurant near my house. The first time I tried pho was when I was a child. The experience was amazing because the hot soup made me feel warm and happy. Since then, it has always been my favorite food.